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153. The Effects of the Material's Exact Yield Point and Its Plastic Properties on the Safe Maximum Pressure of Gun Barrels.

154. Linear Solution for Liquid Sloshing in an Upright Elliptical Cylindrical Container with an Eccentric Core Barrel.

155. Structural Improvements in a Tank Wagon with Modern Software Packages.

156. ROLL OUT THE BARREL: French and Algerian Ports and the Birth of the Wine Tanker.

157. The reference cube: A new ballistic model to generate staining in firearm barrels.

158. EVALUATION OF HERMETIC MAIZE STORAGE IN 208 LITER (55 GAL) STEEL BARRELS FOR SMALLHOLDER FARMERS.

159. Seismic Vulnerability Assessment of Reinforced Concrete Single Barrel Shell Structures.

160. INFLUENCE EXERTED BY THE SHAPE OF THE SURFACES OF WORKING ROLL BARRELS UPON THE COURSE OF THE MEFASS (METAL FORMING AIDED BY SHEAR STRESSES) ROLLING PROCESS.

161. Improving the life of artillery systems.

162. Challenges and opportunities of wireline formation testing in tight reservoirs: a case study from Barmer basin, India.

163. Thermal comfort and energy consumption in cold environment with retrofitted Huotong (warm-barrel).

164. ABRASION RESISTANCE OF SURFACE-MODIFIED STEELS USED FOR ARTILLERY WEAPON BARRELS.

165. Sensory Attributes of White Wine and Model Spirits Aged with New York Hardwoods

166. Analysis of the role of wood anatomy on oxygen diffusivity in barrel staves using luminescent imaging.

167. Barrel fan offers users high versatility.

169. STANDOFFS.

170. Exceptional Elixirs.

172. Actions and reactions: testimonials of the Roman civil wars in Extremadura. The case of Cáceres Viejo (Casas de Millán, Cáceres, Spain)

173. Ekinsa, más de 40 años dedicada a la fabricación de sistemas de lavado a presión y tratamiento de barricas.

175. New Strategies to Improve Sensorial Quality of White Wines by Wood Contact

177. Structural Characteristics and Spatial Organization of Parvalbumin-Containing Neurons in Somatosensory Zone SI of the Cerebral Cortex in Rats.

178. Influence of the botanical origin and toasting level on the ellagitannin content of wines aged in new and used oak barrels.

179. mGluR5 Exerts Cell-Autonomous Influences on the Functional and Anatomical Development of Layer IV Cortical Neurons in the Mouse Primary Somatosensory Cortex.

180. Evolutions of volatile sulfur compounds of Cabernet Sauvignon wines during aging in different oak barrels.

181. Twin screw granulation: Understanding the mechanism of granule formation along the barrel length.

182. Fatty acid profile and glycerol concentration in cachaças aged in different wood barrels.

183. Effect of maize type and extrusion-cooking conditions on starch digestibility profiles.

184. Co-occurrence of analogous enzymes determines evolution of a novel (βα)8-isomerase sub-family after non-conserved mutations in flexible loop.

185. Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels.

186. Malolactic fermentation before or during wine aging in barrels.

187. A SUMMARY REPORT ON A SMALL MIDDLE BRONZE AGE CREMATION CEMETERY AT LOVEDEAN, HAMPSHIRE.

188. Hydrological effect of typical low impact development approaches in a residential district.

189. Fábrica de barricas: Santiago, Chile

190. STANDOFFS.

194. Definitions of Petroleum Products and Other Terms.

195. Crude Oil Importation and Exportation in Nigeria: An Exploratory and Comparative Study.

197. Tecnología y artesania se unen en la barrica de fermentación Perle de Quintessence.

198. The Local Challengers.

199. Killing Clothes Lice by Holding Infested Clothes Away from Hosts for 10 Days to Control Louseborne Relapsing Fever, Bahir Dah, Ethiopia

200. Optimizing the Effective Life of Screws and Barrels: By adopting a few relatively simple practices, plastics processors can extend the lives of the vital components of their plasticating unit. Here's how to get started.

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