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159. Communicating the risks and benefits of genetically engineered food products to the public: The view of experts from four European countries

166. The Sustainability Roots of Anticonsumption Lifestyles and Initial Insights Regarding Their Effects on Consumers' Well-Being.

191. Umweltforschung für das Land Brandenburg Arbeitsgruppen und Professuren.

194. Environmental Impacts of Consumption Patterns

196. Information-Seeking Behavior in Interactive Videotex. Training Effects in an Experimental Investigation.

197. Who Are Sustainable Conscious Consumers? A Segmentation Approach to Identify and Profile Patterns of Un-/Sustainable Conscious Consumers.

199. Exploring the Meaning of the Economic Dimension of Sustainability: An Empirical Study Measuring Consumers' Consciousness for Sustainable Consumption.

200. CONSCIOUSNESS FOR SUSTAINABLE CONSUMPTION: CONCEPTUALIZATION, MEASUREMENT, AND EMPIRICAL VALIDATION.

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