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3,466 results on '"Aldose"'

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151. Microwave-assisted efficient synthesis of aryl ketone β-C-glycosides from unprotected aldoses

152. Efficient synthesis of (6-deoxy-glycopyranosid-6-yl) sulfone derivatives and their effect on Ca2+-ATPase

153. Spiranic d-gluco-configured N-substituted thiohydantoins as potential enzymatic inhibitors

154. Synthesis of Fused Oxa-Aza Spiro Sugars from D-Glucose-Derived δ-Lactone as Glycosidase Inhibitors

155. β-Alkoxy-γ-amino Aldehydes by Internal Redox Ring Cleavages of Carbohydrate-Derived Enantiopure 1,2-Oxazines and Preparation of Heterocycles with Aminopolyol Side Chain

156. Synthesis and ring-opening polymerizations of novel S-glycooxazolines

157. Alkynyl-2-deoxy-d-riboses, a cornucopia for the generation of families of C-nucleosides

158. Regioselective One-Pot Protection of <scp>d</scp>-Glucosamine

159. Stereoselective total synthesis of (+)-varitriol

160. A new approach to Amadori ketoses via MoVI-catalyzed stereospecific isomerization of 2-C-branched sugars bearing azido function in a microwave field

161. Interactions of tripeptide with glucose in aqueous solutions at various temperatures: A volumetric and ultrasonic study

162. An efficient and versatile synthesis of GlcNAcstatins—potent and selective O-GlcNAcase inhibitors built on the tetrahydroimidazo[1,2-a]pyridine scaffold

163. Substrate specificity of a recombinant d-lyxose isomerase from Serratia proteamaculans that produces d-lyxose and d-mannose

164. Synthesis of Annulated Pyrroles: Condensation of Aldose Sugars, Arylamines, and 1,3-Diones Using TBAB

165. Apparent Molar Volumes and Viscosity B-Coefficients of Carbohydrates in Aqueous Cetrimonium Bromide Solutions at (298.15, 308.15, and 318.15) K

166. Synthesis and characterization of d-glucosamine-derived low molecular weight gelators

167. Highly stereoselective De-Novo synthesis of protected 2-amino-3-C-methyl-2,3-dideoxy-d-altrose

168. Substrate specificity of a recombinant d-lyxose isomerase from Providencia stuartii for monosaccharides

169. Formal synthesis of (+)-varitriol. Application of Pd(II)/Cu(II)-catalysed bicyclisation of unsaturated polyols

170. Controlled/Living ab Initio Emulsion Polymerization via a Glucose RAFTstab: Degradable Cross-Linked Glyco-Particles for Concanavalin A/FimH Conjugations to Cluster E. coli Bacteria

171. Globular carbosilane dendrimers with mannose groups at the periphery: synthesis, characterization and toxicity in dendritic cells

172. Synthesis of C6A-to-C6A and C3A-to-C3A diamide linked γ-cyclodextrin dimers

173. Synthesis of eight-membered iminocyclitols from d-glucose

174. Enantioselective Arylations Catalyzed by Carbohydrate-Based Chiral Amino Alcohols

175. Hydrothermal conversion of carbohydrate biomass to lactic acid

176. Substrate specificity of ribose-5-phosphate isomerases from Clostridium difficile and Thermotoga maritima

177. Single-step separation of bioactive flavonol glucosides from Osteomeles schwerinae by high-speed counter-current chromatography

178. Highly Branched and Hyperbranched Glycopolymers via Reversible Addition−Fragmentation Chain Transfer Polymerization and Click Chemistry

179. Noncovalent Saccharide Recognition by Means of a Tetrakis(bile acid)-Porphyrin Conjugate: Selectivity, Cooperation, and Stability

180. Experimental and computational investigation of the unexpected formation of β-substituted polyoxygenated furans from conveniently functionalized carbohydrates

181. Catalysis, Structures, and Applications of Carbohydrate Epimerases

182. Novel formal synthesis of stereospecifically C-6 deuterated d-glucose employing configurationally stable alkoxymethyllithiums

183. Development of Copper-Catalyzed Chemoselective Reactions.

184. Synthesis of Highly Functionalized Amino Acids: An Expedient Access to L- and D-β-Hydroxyenduracididine Derivatives

185. Synthesis and characterization of novel glucose- and lactose-containing methacrylate-based radiopaque glycopolymers

186. Effect of addition of selected solid cosolutes on viscoelastic properties of model processed cheese containing pectin

187. Synthesis of Oligosaccharide Mimetics with Glycoaminoxy Acids

188. Synthesis of anomeric phosphates of aldoses and 2-ulosonic acids

189. Discovery of 4-functionalized phenyl-O-β-d-glycosides as a new class of mushroom tyrosinase inhibitors

190. Overexpression, crystallization and preliminary X-ray crystallographic analysis of<scp>D</scp>-ribose-5-phosphate isomerase fromClostridium thermocellum

191. Characterization of a recombinant l-fucose isomerase from Caldicellulosiruptor saccharolyticus that isomerizes l-fucose, d-arabinose, d-altrose, and l-galactose

192. Synthesis of glyco-microspheres via a thiol-ene coupling reaction

193. How the Substituent at O-3 of N-Acetylglucosamine Impacts Glycosylation at O-4: A Comparative Study

194. A greener enantioselective synthesis of the antiviral agent North-methanocarbathymidine (N-MCT) from 2-deoxy-d-ribose

195. A facile approach towards synthesis of verbalactone and biologically active δ-lactones using d-glucose

196. Structure of the condensation products of 3-sulfanylpropionic acid hydrazide with aldehydes, ketones, and aldoses

197. Copolymers of 2-deoxy-2-methacrylamido-D-glucose and unsaturated acids

198. Synthesis of 13C-Perlabeled Cellulose with more than 99% Isotopic Enrichment by a Cationic Ring-Opening Polymerization Approach

199. Heptanosides from Galactose-Derived Oxepenes via Stereoselective Addition Reactions

200. Phase Behavior of (1-Alkyl-3-methyl Imidazolium Tetrafluoroborate + 6-(Hydroxymethyl)oxane-2,3,4,5-tetrol + Water)

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