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168 results on '"Agricultural Research Council (CRA)"'

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151. Transcriptome analysis of human primary endothelial cells (HUVEC) from umbilical cords of gestational diabetic mothers reveals candidate sites for an epigenetic modulation of specific gene expression.

152. Glucosinolates redox activities: can they act as antioxidants?

153. Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion.

154. Risks of misinterpretation in the evaluation of the effect of fruit-based drinks in postprandial studies.

155. Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions.

156. Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure.

157. Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: a systematic review and meta-analysis.

158. A new flow cytometry method to measure oxidative status: the Peroxidation of Leukocytes Index Ratio (PLIR).

159. Using an automatic resistivity profiler soil sensor on-the-go in precision viticulture.

160. Proteomic changes in Actinidia chinensis shoot during systemic infection with a pandemic Pseudomonas syringae pv. actinidiae strain.

161. Molecular analysis of the parallel domestication of the common bean (Phaseolus vulgaris) in Mesoamerica and the Andes.

162. Oxidative stress in atherosclerosis development: the central role of LDL and oxidative burst.

163. Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts.

164. RGB color calibration for quantitative image analysis: the "3D thin-plate spline" warping approach.

165. Distinct colonization patterns and cDNA-AFLP transcriptome profiles in compatible and incompatible interactions between melon and different races of Fusarium oxysporum f. sp. melonis.

166. Development of a rapid soil water content detection technique using active infrared thermal methods for in-field applications.

167. Grapevine downy mildew control using reduced copper amounts in organic viticulture.

168. Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.

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