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151. A Circular Economy Approach to Fish Oil Extraction

152. Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion

153. Integral Extraction of Opuntia ficus-indica Peel Bioproducts via Microwave-Assisted Hydrodiffusion and Hydrodistillation

154. The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca)

155. Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines

156. Green and Direct Synthesis of Benzaldehyde and Benzyl Benzoate in One Pot

157. Deep controls on foreland basin system evolution along the Sicilian fold and thrust belt

158. Mountain building in NW Sicily from the superimposition of subsequent thrusting and folding events during Neogene: structural setting and tectonic evolution of the Kumeta and Pizzuta ridges

159. Effect of solid waste landfill organic pollutants on groundwater in three areas of Sicily (Italy) characterized by different vulnerability

160. Electron Ionization Induced Fragmentation of some 3-Aroylamino-5-Methyl-1,2,4- Oxadiazoles and 3-Acetylamino-5-Aryl-1,2,4-Oxadiazoles

161. Assessment of a geological model by surface wave analyses

162. Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations

163. Halogenated Anesthetics Determination in Urine by SPME/GC/MS and Urine Levels Relationship Evaluation with Surgical Theatres Contamination

164. Geology of the Kumeta-Pizzuta ridges (NW Sicily)

165. Electrospray Ion Mobility Mass Spectrometry of positively and negatively charged (1R,2S)-Dodecyl(2-hydroxy-1-methyl-2-phenyl-ethyl)dimethylammonium bromide aggregates

166. Understanding paleomagnetic rotations in Sicily: Thrust vs. transpressive structures

167. Determination of the cultivar and aging of Sicilian olive oils using HPLC-MS and linear discriminant analysis

168. Sicilian Opuntia ficus‐indica Seed Oil: Fatty Acid Composition and Bio‐Economical Aspects

169. Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup

170. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines

171. Aloin delivery on buccal mucosa: ex vivo studies and design of a new locoregional dosing system

172. Left ventricular filling abnormalities and obesity-associated hypertension: relationship with overproduction of circulating transforming growth factor β1

173. Diurnal Regulation of Leaf Water Status in High- and Low-Mannitol Olive Cultivars

175. Middle Miocene–Early Pliocene wedge-top basins of NW Sicily (Italy): constraints for the tectonic evolution of a ‘non-conventional’ thrust belt, affected by transpression

176. Geological modeling of Altavilla Milicia (Sicily) using HVSR data

178. The Sicilian collisional boundary. An unconventional carbonate foreland and fold and thrust belt

180. Seismic Characterization by Inversion of HVSR Data to Improve Geological Modelling

181. ASPETTI GEOLOGICI, GEOMORFOLOGICI E ANTROPOLOGICI DE LA MONTAGNOLA (SAN GIOVANNI GEMINI, AGRIGENTO): PROPOSTA DI UN GEOSITO

182. Profiling the physiological and molecular response to sulfonamidic drag in Procambarus clarkii

183. Deep controls on Foreland Basin System evolution along the Sicily Thrust Belt

184. Non lipid, dose-dependent effects of pravastatin treatment on hemostatic system and inflammatory response

185. Characterization of Sicilian Olive Genotypes by Multivariate Analysis of Leaf and Fruit Chemical and Morphological Properties

187. Some considerations on the results of the crustal SIRIPRO profile in central Sicily

188. Carta geologica d'italia alla scala 1:50.000 e note illustrative del foglio 595_Palermo

189. WALKING ALONG A CRUSTAL PROFILE ACROSS THE SICILY FOLD AND THRUST BELT

190. Volatile Profile of two Strawberry variety, ' S candonga and F. fortuna' by SPME-GC/MS

191. Geological results of the crustal SIRIPRO transect in central Sicily

192. PRELIMINARY STUDY OF 'NERO D'AVOLA' CULTIVAR FROM MUST TO WINE BY SPME-GC/MS ANALYSIS

193. The tectono-sedimentary evolution of the syntectonic basins growing on the Sicilian fold and thrust belt

194. Carta Geologica d'Italia alla scala 1:50.000 e note illustrative del foglio 594-585 PARTINICO-MONDELLO

196. Review: Applications of HPLC–MS for food analysis

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