151. Aflatoxin M1 in raw, pasteurized and UHT milk marketed in Iran
- Author
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Hassan Yazdanpanah, Alireza Bahonar, Mohamad Hosein Shojaee Aliabadi, Negin Noori, and Hamid Khaneghahi Abyaneh
- Subjects
Aflatoxin ,Food Handling ,Pasteurization ,Iran ,010501 environmental sciences ,Biology ,Toxicology ,01 natural sciences ,Chromatography, Affinity ,law.invention ,chemistry.chemical_compound ,fluids and secretions ,0404 agricultural biotechnology ,Milk products ,Limit of Detection ,law ,Hplc fld ,Animals ,Food science ,Mycotoxin ,Chromatography, High Pressure Liquid ,Dairy cattle ,0105 earth and related environmental sciences ,Public Health, Environmental and Occupational Health ,food and beverages ,04 agricultural and veterinary sciences ,Raw milk ,040401 food science ,Cross-Sectional Studies ,Milk ,chemistry ,Aflatoxin M1 ,Cattle ,Food Science - Abstract
Aflatoxin M1 (AFM1) is a 2B Group human carcinogens agent and introduces into the human diet by milk consumption. In the present study 257 raw, 143 pasteurized and 61 UHT milk samples were collecte...
- Published
- 2019
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