1,207 results on '"A Peressini"'
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152. Redox thermodynamics of cytochromes c subjected to urea induced unfolding
153. Magmatic plumbing of a large Permian caldera exposed to a depth of 25 km
154. The effect of rice bran on physicochemical, textural and glycaemic properties of ready-to-eat extruded corn snacks
155. Evaluation of physicochemical,textural and glycaemic properties of extruded corn snacks enriched with rice bran
156. Against the philosophical project of “biologizing” race
157. Prepregnancy body mass index and adverse pregnancy outcomes
158. Les territoires mouvants de l’identité : migration des parents et ethnicité des enfants chez les Italiens de Montréal
159. A Comparison of Four Dyadic Synchronization Models
160. Autonomic Synchronization, Leadership Emergence, and the Roles of Drivers and Empaths
161. Clinicopathologic Features and Survival Trends for Acinic Cell Carcinoma of the Major Salivary Glands: A Surveillance, Epidemiology, and End Results Population Analysis
162. L1 retrotransposon activity in muscle cells
163. Design e tecnologie digitali per la danza. Dispositivi di progettazione coreografica del movimento
164. Genetic characterization of adult-plant resistance to tan spot (syn, yellow spot) in wheat
165. Effect of continuous cooking on cooking water properties and pasta quality
166. Genetic characterization of adult-plant resistance to tan spot (syn, yellow spot) in wheat
167. Causation, Probability, and the Continuity Bind
168. Role of the solvent in the oxidative process of a Hg electrode in the presence of thiopyrimidine derivatives
169. Torsional Receptances and Variable Inertia of a Two-Inertia Model of a Universal Joint
170. Choosing Buddhism : The Life Stories of Eight Canadians
171. SHRIMP U–Pb Zircon Triassic Intrusion Age of the Finero Mafic Complex (Ivrea–Verbano Zone, Western Alps) and its Geodynamic Implications
172. Viscoelastic properties of durum wheat and common wheat dough of different strengths
173. Development and application of polysaccharide–lipid edible coating to extend shelf-life of dry bakery products
174. Usefulness of cytology in the diagnosis of molluscum contagiosum on skin papules
175. Adoptive Immunotherapy With Tumor-Infiltrating Lymphocytes and Subcutaneous Recombinant Interleukin-2 Plus Interferon Alfa-2a for Melanoma Patients With Nonresectable Distant Disease: A Phase I/II Pilot Trial
176. The effect of rice bran on physicochemical, textural and glycaemic properties of ready‐to‐eat extruded corn snacks
177. Overall and cause-specific survival for mucoepidermoid carcinoma of the major salivary glands: Analysis of 2210 patients
178. Application of high‐pressure homogenization to tailor the functionalities of native wheat starch
179. Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings
180. Migration analysis, antioxidant, and mechanical characterization of polypropylene‐based active food packaging films loaded with BHA, BHT, and TBHQ
181. Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes
182. Physical, mechanical, and antibacterial characteristics of bio‐nanocomposite films loaded with Ag‐modified SiO2 and TiO2 nanoparticles
183. Rupestris Stem Pitting Associated Virus-1 is Consistently Detected in Grapevines that are Infected with Rupestris Stem Pitting
184. The Maillard Reaction in Pasta Drying: Study in Model Systems
185. Utilisation of dried shiitake, black ear and silver ear mushrooms into sorghum biscuits manipulates the predictive glycaemic response in relation to variations in biscuit physical characteristics.
186. Autonomic Synchronization under Three Task Conditions and its Impact on Team Performance
187. Detection Method of Subclinical Atherosclerosis of the Carotid Artery with a Hemodynamics Modeling Approach
188. Physical, mechanical, and antibacterial characteristics of bio-nanocomposite films loaded with Ag-modified SiO
189. Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes
190. Significance of serum Myostatin in hemodialysis patients
191. Physiological Synchronization and Subjective Workload in a Competitive Emergency Response Task
192. Duration of a Large Mafic Intrusion and Heat Transfer in the Lower Crust: a SHRIMP U–Pb Zircon Study in the Ivrea–Verbano Zone (Western Alps, Italy)
193. Gamificación en el aula con Kahoot! en la Facultad de Estudios Estadísticos
194. Svojstva sušenih marelica prethodno obrađenih osmotskom dehidracijom potpomognutom ultrazvukom i aktivnim omotačem
195. Cobalt(II) and cadmium(II) chelates with nitrogen donors and O 2 bonding to Co(II) derivatives
196. Prevalence of early childhood caries among First Nations children, District of Manitoulin, Ontario
197. Improved Ti:sapphire laser performance with new high figure of merit crystals
198. P4.11E.23 Real-World Data (RWD) Of First-Line Cemiplimab Single Agent for Advanced PD-L1 High Expression, Non-Small Cell Lung Cancer (NSCLC)
199. Development of a Synchronization Coefficient for Biosocial Interactions in Groups and Teams
200. Relation between ultrasonic properties, rheology and baking quality for bread doughs of widely differing formulation
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