151. Maternal vitamin D and markers of glycaemia during pregnancy in the Belfast centre of the Hyperglycaemia and Adverse Pregnancy Outcome study
- Author
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Alyson Hill, David R. McCance, Ian S. Young, Ann McGinty, Christopher Patterson, Valerie Holmes, and Claire Casey
- Subjects
Adult ,Blood Glucose ,Vitamin ,medicine.medical_specialty ,Adolescent ,Pregnancy Trimester, Third ,Endocrinology, Diabetes and Metabolism ,030209 endocrinology & metabolism ,Northern Ireland ,Article ,White People ,vitamin D deficiency ,Young Adult ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Endocrinology ,SDG 3 - Good Health and Well-being ,Pregnancy ,Tandem Mass Spectrometry ,Interquartile range ,Diabetes mellitus ,Internal Medicine ,Vitamin D and neurology ,Humans ,Medicine ,030212 general & internal medicine ,Vitamin D ,Calcifediol ,25-Hydroxyvitamin D 2 ,C-Peptide ,business.industry ,Obstetrics ,Vitamin D Deficiency ,medicine.disease ,Diet ,Pregnancy Complications ,Gestational diabetes ,Diabetes, Gestational ,Cholesterol ,chemistry ,Pregnancy Trimester, Second ,Gestation ,Female ,business ,Chromatography, Liquid - Abstract
Aims To measure total 25-hydroxyvitamin D levels in women in mid-pregnancy who participated in the Belfast centre of the Hyperglycaemia and Adverse Pregnancy Outcome (HAPO) observational study, and to investigate the associations between levels of 25-hydroxyvitamin D and markers of gestational diabetes mellitus and lipid biomarkers. Methods A total of 1585 pregnant women had serum samples available for measurement. Participants were recruited from the Royal Jubilee Maternity Hospital, Belfast, Northern Ireland, at 24-32 weeks' gestation, as part of the HAPO study. 25-hydroxyvitamin D concentrations were measured using liquid chromatography tandem mass spectrometry. Glucose, C-peptide and lipid levels were previously analysed in a central laboratory. Statistical analysis was performed. Results The median (interquartile range) 25-hydroxyvitamin D concentration during pregnancy was 38.6 (24.1-60.7) nmol/l, with 65.8% of women being vitamin D-deficient (≤50 nmol/l). In regression analysis, the association between maternal 25-hydroxyvitamin D and fasting plasma glucose levels approached significance [regression coefficient -0.017 (95% CI -0.034 to 0.001); P=0.06], and a significant positive association was observed between maternal 25-hydroxyvitamin D and β-cell function [1.013 (95% CI 1.001 to 1.024); P=0.031]. Maternal 25-hydroxyvitamin D level was positively associated with HDL [0.047 (95% CI 0.021 to 0.073) P≤ 0.001] and total cholesterol [0.085 (95% CI 0.002 to 0.167); P=0.044] in regression analysis. Conclusions These results indicate a high prevalence of vitamin D deficiency during pregnancy, which requires identification and treatment; however, only weak associations were observed between 25-hydroxyvitamin D level and markers of glucose and insulin metabolism. This would suggest that these are of doubtful clinical significance.
- Published
- 2018