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151. Consumo, degradabilidade ruminal e digestibilidade aparente de fenos de gramíneas do gênero Cynodon e rações concentradas utilizando indicadores internos

153. Composição Corporal e Requisitos Energéticos e Protéicos de Bovinos Nelore, Não-Castrados, Alimentados com Rações Contendo Diferentes Níveis de Concentrado e Proteína

155. Composição Corporal e Requisitos Líquidos e Dietéticos de Macroelementos Minerais de Bovinos Nelore Não-Castrados

158. Leather quality of beefalo-Nellore cattle in different production systems.

159. Productive potential of millet genotypes for the semi-arid in different harvesting ages

160. Evaluation of the nutritional quality of Brachiaria spp. cultivars for use in production systems in Northeast Brazil

161. Production and forage quality of Panicum maximum cultivars implanted in the brazilian semiarid

162. Silagem de coproduto de fecularia de mandioca e ureia protegida na dieta de vacas em lactação

163. In vitro evaluation of chitosan as an additive in ruminant diets

164. Oferta de forragem na produção e viabilidade econômica de novilhas nelore em pastagem de brachiaria brizantha

165. Methodologies for forage consumption estimates in sheep

166. Cinética de fermentação ruminal de dietas com coprodutos da cadeia produtiva do biodiesel

167. Residue of brown propolis extraction as additive in the diet of fistulated sheep

168. Productivity and economic performance of Nellore young bulls fed diets with increasing fiber content.

169. Productive performance and carcass characteristics of castrated and non-castrated Beefalo-Nellore beef cattle finished in a feedlot or kept on pasture.

170. Carcass and Meat Characteristics of Cull Heifers from Different Genetic Groups Fed Diets with Different Sources of Nonprotein Nitrogen in Confinement.

171. Relationship between body weight and hip width in dairy buffaloes ( Bubalus bubalis ).

172. Carcass and meat characteristics of Nellore young bulls fed diet using cottonseed cake as a replacer of the forage fiber source.

173. Mathematical models for predicting protodioscin in tropical forage grasses.

174. Association of rainfall pattern with the disappearance of mineral mixtures fed cattle managed on tropical pastures.

175. Nutrient intake, productive and metabolic parameters of Nellore bulls feed a forage free diet using cottonseed cake as a fiber source.

176. Prediction models of carcass characteristics from non‑castrated Nellore cattle finished in the feedlot system under tropical conditions.

177. In Vitro Digestibility and Models of Cumulative Gas Production of Forage-Free Diet.

178. Effects of heat-stress-reducing systems on blood constituents, milk production and milk quality of Holstein and Jersey cows and heifers on pasture.

179. Mathematical models to predict the lamb weight at birth and at weaning reared in the tropical warm-climate pasture.

180. Ruminal responses, digestibility, and blood parameters of beef cattle fed diets with different oilseeds.

181. Effects of extruded urea levels on the productive performance and carcass and meat characteristics of Nellore cattle.

182. Effect of physically effective neutral detergent fiber on nutrient intake and digestibility, ruminal and blood parameters, and ingestive behavior of confined beef cattle.

183. Predicting live weight using body volume formula in lactating water buffalo.

184. Sequential use of nutritional additives in diets for finishing Nellore steers in confinement.

185. Estimation of body weight using body measurements in female water buffaloes reared in southeastern Mexico.

186. Prediction models of intake and productive performance of non-castrated Nellore cattle finished in the feedlot system under tropical conditions.

187. Effect of whole oilseeds in the diet on bacterial diversity in the solid fraction of the ruminal content of steers.

188. Prediction of weaning weight in Santa Inês lambs using the body volume formula.

189. Yerba mate (Ilex paraguariensis) as a source of antioxidants with soybean grain in supplementation of lactating ewes reared in tropical pastures.

190. Bacterial species in the ruminal content of steers fed oilseeds in the diet.

191. Technologies used in ruminant grazing management: an integrative review.

192. Productive characteristics, chemical composition, in vitro digestibility, and degradation kinetics of two Brachiaria grasses at different regrowth ages.

193. Models to predict live weight from heart girth in crossbred beef heifers.

194. Economic impact of poisoning by Brachiaria grass in lambs from birth to finishing receiving to different levels of supplementation.

195. Characterization and in vitro evaluations of Baru pulp from almond production waste ensiled with different additives.

196. Effect of including oilseed grains in bovine diets on fatty acid profile, lipid stability, and sensory aspects of burgers.

197. Ruminal kinetics and nutritive value of Zuri grass silage harvested at different ages and added with powder molasses.

198. A new feed additive composed of urea and soluble carbohydrate coated with wax for controlled release in ruminal fluid.

199. Cotton cake as an economically viable alternative fibre source of forage in a high-concentrate diet for finishing beef cattle in feedlots.

200. The influence of protected fat in supplements on the performance and carcass characteristics of Nellore beef bulls in tropical pasture.

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