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The article discusses the emergence of a new beer culture in New York's Hudson Valley, which is being compared to Napa Valley but for beer. Breweries in the region are focusing on creating a welcoming and immersive experience for visitors, similar to wineries. The article highlights the use of local ingredients and the emphasis on connecting with the natural surroundings. The Hudson Valley is becoming a popular destination for beer enthusiasts, with a growing number of breweries offering unique and adventurous beers. [Extracted from the article]

A patent application has been submitted for a brewing material container for a beverage brewer. The container is designed to modify existing brewers so that they can be used with off-brand pods, reducing waste and the need for multiple machines. The container includes a receptacle for holding the brewing material and a lid with openings for injection nozzles. It also has features such as a mesh material, dispersion bays, and a recessed portion for outflow nozzles. The invention aims to improve flavor extraction and expand the selection of beverages that can be brewed. [Extracted from the article]

Heineken is investing £39 million to reopen and refurbish pubs in the UK. The brewing company plans to acquire 62 "long-term closed locals" this year, adding to its 2,400-pub estate. By the end of the year, Heineken aims to have reopened 156 pubs, bringing the number of closed pubs in its estate back to pre-pandemic levels. Pub closures have been on the rise, with 769 businesses entering insolvency in 2023. However, Heineken's investment demonstrates the enduring appeal of pubs and the importance of continued investment in the industry. [Extracted from the article]

Bauhaus Brew Labs, a local craft brewery in Minnesota, has gained attention in the industry by focusing on longer-to-develop lager beers and utilizing flashy branding and social media messaging. The founder, Matt Schwandt, was forced to quit drinking alcohol due to a medical episode, which led the brewery to venture into non-alcoholic beer. They partnered with ABV Technology to create non-alcoholic beers that retain the flavor profile of regular beer. This diversification has improved the company's financial outlook and opened up opportunities for expansion into other markets. Additionally, Bauhaus has introduced THC-infused beverages called Tetra, which have garnered significant interest. Schwandt is considering stepping back from his role in the brewery and potentially pursuing a career in cannabis law. [Extracted from the article]

The article highlights Tonya Cornett's journey from a pioneering craft brewer in Colorado to her current role as an innovation brewmaster at 10 Barrel Brewing Co. Topics discussed include her approach to brewing, her experiences as a woman in a male-dominated industry, and her dedication to pushing the boundaries of beer with creative experimentation and winning numerous awards.

There aren't many things in baseball worse than getting hit in the face by a pitch. But that's exactly what happened to one prized member of the Milwaukee Brewers' recruiting pipeline last night. During yesterday's game between the Biloxi Shuckers and the Misssissippi Braves, Brewers No. 7 prospect... [ABSTRACT FROM AUTHOR]

Ukrainian brewers are working to establish a new style of beer called Ukrainian golden ale. This effort gained momentum after Russia's invasion of Ukraine in 2022, with brewers creating beers to raise awareness and funds for the war's victims. Lana Svitankova, Ukraine's first certified beer sommelier, has been leading the campaign to gain worldwide recognition for Ukrainian golden ale. Despite some recognition from European beer organizations, the style has yet to be acknowledged by the Brewer's Association and the Beer Judge Certification Program in the US. Svitankova remains determined to promote the style and hopes to showcase it at the Craft Brewers Conference in Las Vegas. [Extracted from the article]

The world's largest beer companies, including Heineken, Carlsberg, and Anheuser-Busch InBev, are hoping for a boost in sales this summer due to warmer weather and major sports events like the Euro 2024 football tournament. European football championships typically drive beer sales, especially in countries like the UK, France, Spain, Italy, and Germany. However, spirit makers may face challenges in the coming months, particularly in the US, where they have struggled to maintain their pandemic-era performance. While beer is seen as an everyday purchase that appeals to cash-strapped consumers, high-end spirit brands may struggle to sell in the current economic climate. [Extracted from the article]

On Tuesday afternoon, Bob Uecker received a standing ovation from the crowd at American Family Field. Uecker, 90, called his 54th home opener for the Milwaukee Brewers. Before the first pitch was thrown, just about every fan in the stadium got off their seat to give him the love and... [ABSTRACT FROM AUTHOR]

Mets infielder Jeff McNeil was not happy about this slide by Hoskins. [ABSTRACT FROM AUTHOR]

A patent application for a new beverage brewer has been filed by inventor Adrian Rivera. The invention aims to improve the brewing process by preventing the formation of channels or clumping of brewing material, resulting in better extraction of the beverage. The brewer includes a brewing chamber, a hollow injection nozzle, a rotation member, and a motor. The rotation member can be a roller or a pad that contacts and rotates the brewing cartridge within the brewing chamber. The invention also includes a cradle that holds the brewing cartridge stationary and rotates it within the brewing chamber. The patent application provides detailed descriptions and claims for the various components and configurations of the brewer. [Extracted from the article]

Copyright of Brauwelt Español is the property of Fachverlag Hans Carl GmbH and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article explores the factors that determine the efficiency of the brewing process, namely the primary fermentation, and the tools that may be used by brewers to control these factors. Topics discussed include the role of temperature in controlling the rate of fermentation, the methods used by brewers in responding to changes in fermentation rate, the conditions that need to be controlled, and the phases of the fermentation process.

The article presents an interview with Tod Mott, brewer/owner of the Tributary Brewing Company in Kittery, Maine. Topics discussed including future of beer purists in the modern brewery industry, effect of demographic changing on his current taproom customers, and the current consumer craze for a different beer every week.

Camerons Brewery, a family-owned business based in Hartlepool, has secured funding from Sandton Capital Partners and Independent Growth Finance to support its growth strategy. The financial package includes refinancing existing debt and providing new working capital to invest in current pubs and expand the estate. The company's CEO, Chris Soley, expressed confidence in the business's financial strength and vision for profitable growth, with plans to become a leading contract brewer and open new locations across the UK. [Extracted from the article]

The CEO of Brains Brewery, Jon Bridge, has announced his resignation after four years in the position. He will be succeeded by Nick Payne, who will take over in January 2025. Bridge's leadership during the challenges of the pandemic and his initiatives to restructure the business have been praised, with Payne expressing excitement to join the team. The transition is seen as a positive step towards the future growth and success of the iconic Welsh brand. [Extracted from the article]

The article discusses the challenges faced by craft beer breweries and the declining market, questioning if this marks the end of the craft beer movement. Various industry experts, including Nick Riley and Martin Hayes, provide insights on market trends and changes. Successful brewers like Ed Mason and Russell Bisset share their strategies for thriving in the market, while SIBA's Andy Slee and beer writer Pete Brown offer perspectives on the future. The article also includes humor and encourages readers to tune in to the podcast for more information. [Extracted from the article]

Shepherd Neame, a Kent-based brewery, has introduced a new Belgian-style beer called Saison, inspired by traditional farm worker beverages. The beer, crafted in a smaller brewery kit, features notes of banana and clove and has a lower sugar content. Additionally, Shepherd Neame has extended its partnership with Millwall FC, transforming a matchday shop into the 'Spitfire Bar' for fans to enjoy during games. The CEO of Shepherd Neame expressed excitement about celebrating the club's achievements with its loyal supporters. [Extracted from the article]

The net closure rate of independent breweries in the UK has slowed during the third quarter of 2024, with some regions experiencing an increase in brewery openings. The total number of active UK breweries now stands at 1,721, showing a decrease from the previous quarter. Challenges such as high taxation and rising raw ingredient costs are affecting small independent breweries, highlighting the importance of supporting local breweries to keep them thriving. [Extracted from the article]

Shepherd Neame, Britain's oldest brewer, has stated that it remains committed to brewing cask ale despite a decline in sales. The company's latest trading update revealed a decrease in cask sales over the past year, with consumers showing a preference for keg beers. However, Shepherd Neame's CEO, Jonathan Neame, emphasized their commitment to cask ale and expressed optimism for its recovery. The company continues to invest in its Cask Club program and has received multiple awards for its cask ales. While the brewing and pub sector faces challenges due to taxation and regulations, Shepherd Neame hopes for an urgent review by the government. [Extracted from the article]

Craft brewer Fourpure Brewing Co has entered voluntary administration shortly after relocating its operations from Bermondsey to Huddersfield. The move involved closing all London facilities and brewing Fourpure's beers at Magic Rock brewery. The administrators are now seeking potential buyers for Fourpure's remaining assets and intellectual property. The closure of Fourpure's Bermondsey brewery reflects the challenges in the craft brewing sector. However, the closure does not impact the wider portfolio of brands owned by In Good Company, the parent company of Fourpure. [Extracted from the article]

Adnams, a brewery based in Suffolk, has released a new IPA called Double Ghost. This IPA is a double dry hopped Indian Pale Ale made with Citra hops, Centennial, and Chinook. It offers a tropical fruit flavor and intense hoppy character. Adnams considers this launch to be their most exciting beer release of 2024. The IPA will be available in bottle format and in limited release in cask. [Extracted from the article]

Greene King has partnered with Nethergate Brewery to release a new seasonal cask beer called Bloodhound, a chocolate blood-orange flavored stout. This collaboration marks Greene King's third partnership with Nethergate Brewery and is part of their Fresh Cask Releases Calendar. Additionally, Greene King will be rebranding their Old Speckled Hen as Old Spooky Hen for Halloween, and customers who purchase a pint of Old Spooky Hen will have the chance to win prizes through an exclusive on-trade campaign. The technical brewer at Greene King expressed excitement about the collaboration and the opportunity to give their core cask ales a seasonal twist. [Extracted from the article]

The article focuses on Beermaster Brewery overcoming production issues by purchasing an APF-Max 4L machine from PET Technologies, which significantly increased their bottle production capacity and reduced mold change times.

St Austell Brewery, an independent and family-owned brewery, is launching its first low alcohol beer called Proper Job 0.5% ABV. The brewery has been developing the brew for over two years and aims to create one of the best low and no IPAs on the market. The beer will be available in bottled form in pubs starting from October 10th, with can and draught formats to follow. St Austell Brewery responded to the increasing demand for low and no alcohol drinks and wanted to bring the bold flavors of their flagship brand to the low-alcohol market. [Extracted from the article]

Copyright of Lebensmittel Zeitung is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Lebensmittel Zeitung is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Cask beer is celebrated for its versatility and the care that goes into its production. It can only be found in pubs, as it is not bottled or canned. St Austell Brewery demonstrates its commitment to excellence through rigorous quality control measures, even after the beer reaches their pubs. Despite misconceptions, cask beer is consistently enjoyable and appeals to a wide range of beer enthusiasts. The brewery also promotes innovation through initiatives like Cask Club, allowing their brewers to experiment with limited-edition beers. Cask beer undergoes a secondary natural fermentation, resulting in unique flavors. It requires special care and handling, making it a crafted brew. St Austell Brewery encourages people to try cask beer and will continue to support and celebrate it. [Extracted from the article]

Cask Ale Week 2024 was recently celebrated in the UK, with various pubs and breweries participating in the festivities. One pub, the Fitzherbert Arms in Staffordshire, offered a cask-focused menu to accompany their meals. Data from Greene King showed that perceptions of cask beer have improved over time, with younger and diverse generations embracing the drink. The Salisbury Ale House in Manchester ran a tasting promotion, and Nicholson's and Sharp's introduced limited-edition beers for the occasion. Greene King also celebrated the success of their 4.5-gallon cask 'pin' in minimizing wastage and ensuring quality. [Extracted from the article]

St Austell Brewery and Hogs Back Brewery recently celebrated their annual barley and hop harvesting events. St Austell Brewery has been partnering with Cornish farmers since 2002, and this year's crop will produce about 20 million pints of beer. Despite challenging weather conditions, the barley quality was excellent, particularly the Maris Otter variety. Hogs Back Brewery hosted its 10th Hop Harvest weekend, attracting over 4,200 attendees who enjoyed live music, entertainment, and a variety of beers. While the hop crop was slightly smaller than previous years, the quality was still excellent and will contribute to the unique flavors of Hogs Back's beers. [Extracted from the article]

New research commissioned by the British Beer & Pub Association (BBPA) has revealed that pubs in the UK make just 12p on a pint of beer after costs and taxes have been deducted. The association is calling for a 5% cut in beer duty in the upcoming Budget, warning that without targeted support, many pubs could be lost for good. The research also shows that the hospitality and brewing industry supports over 1 million jobs, and a 5% duty cut could create an additional 12,000 jobs. The BBPA is urging the government to protect the sector and keep the price of a pint affordable. [Extracted from the article]

A recent survey conducted by Greene King reveals that perceptions of cask beer have improved over time, with 72% of people having a more positive view of it. The idea that cask beer is only for older men is seen as a false image, as younger and diverse generations are embracing the drink. Women, in particular, are driving this change, with 30% regularly enjoying a pint of cask ale. The survey also highlights that taste is the most important factor for cask ale drinkers, with 67% citing it as the main reason for their preference. Greene King is encouraging people to step out of their comfort zones during Cask Ale Week and try something new. The survey also reveals that Swansea is the UK's cask ale capital, with 38% of locals choosing it as their go-to drink at the pub. Greene King aims to challenge misconceptions about cask ale through a partnership with comedian Travis Jay. Head brewer Jack Palmer emphasizes the unique craftsmanship behind cask ales and encourages people to appreciate the flavors and heritage that make them special. Greene King is launching a new golden ale called Watch Room, which is described as having juicy, tropical fruit flavors. [Extracted from the article]

Robinsons, a brewer and pub operator in the north-west of England, has reported record turnover and profit despite challenging trading conditions in the sector. In 2023, the company achieved a turnover of £92.3m and an operating profit of £6.1m, both higher than the previous year. Robinsons also made significant investments in its brewing and pub estate, totaling £20.7m. The company attributes its success to its dedicated employees and the outstanding beer and experiences it provides to customers. However, Robinsons also acknowledges the increased costs in energy, food, and brewing raw materials, and calls for government support in reducing the tax burden on the industry. The company has expanded its managed estate to 30 pubs and is investing in a new brewery to enhance its beer production capabilities. Robinsons is actively seeking to acquire additional pubs or small companies that align with its portfolio. [Extracted from the article]

Big Drop, an alcohol-free-only brewer, has faced challenges in getting pubs to offer their low and no alcohol beers on draught. The founder of Big Drop, Rob Fink, explained that producing beers in different formats is difficult for a small brewer, but they want to be widely available. However, convincing pubs to replace alcoholic beers with alcohol-free ones on draught is a big ask. A study conducted by the University of York suggests that introducing alcohol-free beer on draught is risk-neutral for venue revenue and can attract new customer segments. Managers and staff at surveyed pubs also expressed positive feedback about having alcohol-free beer on draught. It is recommended to use smaller keg sizes and maintain clean lines to minimize the risk of spoilage and contamination. [Extracted from the article]

The article focuses on Heineken 0.0's launch of a mobile game competition in the United States aimed at promoting safe driving. Topics include the integration of fun and education through gamification, the brand's commitment to responsible drinking, and the potential for engaging younger audiences in safety initiatives.

Jonathan Adnams, chairman of Suffolk-based brewer Adnams, has stepped down from his position due to health reasons. Adnams, who joined the company in 1975 and became chairman in 2006, has been instrumental in driving the company forward in terms of innovation and sustainability. He will continue to support the company until next year's annual general meeting. Simon Townsend, the current non-executive director, will serve as the interim chairman. Adnams has been praised for his commitment to corporate social responsibility and his contribution to the company's success over his 50-year career. [Extracted from the article]