151. Effect of fluoride on liver phosphorylase phosphatase
- Author
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Wilfried Merlevede, L Pijnenborg-Vercruysse, and Jozef Goris
- Subjects
inorganic chemicals ,Time Factors ,Phosphoric monoester hydrolases ,Phosphorylases ,Sodium ,chemistry.chemical_element ,Sodium Chloride ,Fluorides ,chemistry.chemical_compound ,Enzyme activator ,Glycogen phosphorylase ,Adenosine Triphosphate ,Dogs ,Drug Stability ,Animals ,Magnesium ,chemistry.chemical_classification ,Chemistry ,Osmolar Concentration ,Temperature ,technology, industry, and agriculture ,General Medicine ,Hydrogen-Ion Concentration ,Phosphoric Monoester Hydrolases ,Enzyme Activation ,Perfusion ,body regions ,(phosphorylase) phosphatase ,Enzyme ,Liver ,Biochemistry ,Fluoride ,Adenosine triphosphate - Abstract
Perfusion of dog liver in situ with NaF or incubation of liver extracts with NaF resulted in inactivation of phosphorylase phosphatase (phosphorylase phosphohydrolase, EC 3.1.3.17). In vitro this process was found to be dependent on time, temperature and concentration of fluoride. Reactivation could be obtained with ATP in the presence of Mg 2+ . These interconversions were of a stable character. This inactivation of phosphorylase phosphatase is unrelated to the well known inhibition of the enzyme by NaF. The inactive forms isolated from livers perfused with either NaF or NaCl displayed identical properties, as judged from their activation by ATP and Mg 2+ .
- Published
- 1972
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