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1601. The structural analysis and enzymic synthesis of a pentasaccharide alpha-limit dextrin formed from amylopectin by Bacillus subtilis alpha-amylase.

Author

French D, Smith EE, and Whelan WJ

Subjects
Aspergillus enzymology, Bacillus enzymology, Chemical Phenomena, Chemistry, Chromatography, Paper, Glucose chemical synthesis, Glucosyltransferases, Glycoside Hydrolases, Hydrolysis, Kinetics, Maltose chemical synthesis, Methylation, Models, Chemical, Oxidation-Reduction, Periodic Acid, Plants enzymology, Amylases, Bacillus subtilis enzymology, Oligosaccharides chemical synthesis, Pectins
Published
1972
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