1151. Production of isotopically enriched high molecular weight hyaluronic acid and characterization by solid-state NMR.
- Author
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Rampratap P, Lasorsa A, Perrone B, van der Wel PCA, and Walvoort MTC
- Subjects
- Molecular Weight, Magnetic Resonance Spectroscopy, Hydrogels chemistry, Hyaluronic Acid chemistry, Proteins chemistry
- Abstract
Hyaluronic acid (HA) is a naturally occurring polysaccharide that is abundant in the extracellular matrix (ECM) of all vertebrate cells. HA-based hydrogels have attracted great interest for biomedical applications due to their high viscoelasticity and biocompatibility. In both ECM and hydrogel applications, high molecular weight (HMW)-HA can absorb a large amount of water to yield matrices with a high level of structural integrity. To understand the molecular underpinnings of structural and functional properties of HA-containing hydrogels, few techniques are available. Nuclear magnetic resonance (NMR) spectroscopy is a powerful tool for such studies, e.g.
13 C NMR measurements can reveal the structural and dynamical features of (HMW) HA. However, a major obstacle to13 C NMR is the low natural abundance of13 C, necessitating the generation of HMW-HA that is enriched with13 C isotopes. Here we present a convenient method to obtain13 C- and15 N-enriched HMW-HA in good yield from Streptococcus equi subsp. zooepidemicus. The labeled HMW-HA has been characterized by solution and magic angle spinning (MAS) solid-state NMR spectroscopy, as well as other methods. These results will open new ways to study the structure and dynamics of HMW-HA-based hydrogels, and interactions of HMW-HA with proteins and other ECM components, using advanced NMR techniques., Competing Interests: Declaration of competing interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Barbara Perrone is an employee of Bruker Switzerland, which is the manufacturer of the CMP MAS NMR probe used in some of the reported experiments. The other authors have no conflicts of interest to declare., (Copyright © 2023 The Authors. Published by Elsevier Ltd.. All rights reserved.)- Published
- 2023
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