Search

'This is a clearly presented work, with accessible topic headings and plenty of good advice sprinkled with engaging personal anecdotes. The message at the book's heart is to adopt a greener way of being and to see oneself as part of nature, not removed from it. On this point it is exceptional, distinguishing itself from many of the green gardening books written in recent years.'The English Garden magazine'Conversational, interesting, and personal... it reaffirms the link between what we love to do and why we should be doing it with nature, the planet and our health in mind.'RHS The Garden magazineIf you want a sustainable garden and a better relationship with nature, A Greener Life is the guide you need. Packed with inspirational images and practical tips, the book covers garden planning, organic composting and vegetable growing, as well as sustainable planting, rewilding and wildlife-attracting environments. Learn traditional gardening techniques like propagating and growing from cuttings to make your garden self-sustaining, and discover plants that attract hover flies, bees and butterflies. With Jack Wallington's warmth and expertise on every page, this is an ideal book for new gardeners seeking greener practices.

The award-winning television and podcast host Joe Lamp'l is here with insider tips and next-level insight for creating a lush, fruitful, and resilient vegetable garden. Just when you think you have a secure grip on what it takes to grow a vegetable garden, a pro like Joe comes along to surprise you with a wheelbarrow full of new-to-you information to knock your gardening socks right off. In The Vegetable Gardening Book, Joe distills insight from years interviewing highly experienced growers for public television's Growing a Greener World and The joe gardener® Show Podcast along with his own extensive, hands-on knowledge of the craft to present practical and useful info on everything from starting seeds and selecting varieties to building the perfect tomato cage, encouraging pollinators, and creating biodiversity-rich soil in a 100% organic food garden. This book is essential reading for anyone interested in growing the best edible garden their backyard (or balcony!) has ever seen. Inside you'll find: Ideas for designing and laying out your garden for the greatest yields in the smallest amount of space A sure-fire plan for reducing maintenance and trimming down the traditional workload of a garden Detailed growing profiles of 40 of Joe's favorite cropsA handy reference chart with an easy-to-follow crop rotation plan Advice and tips for extending the growing season, building raised beds, setting up a potting station, and deciding which garden tools are worth your time and moneyStrategies to grow anywhere and everywhere—from in-ground garden beds and containers to grow bags and raised-bed planters Among the most trusted, recognizable, and sought-after voices in the gardening world, Joe Lamp'l is here to help you “Grow like a pro – no experience required!™”

Garden efficiently and grow more food - Huw Richards shows you how.Following the success of Veg in One Bed and Grow Food for Free, in The Vegetable Grower's Handbook Huw shares his tried-and-tested approaches from his own garden so you can unearth your garden's potential.With simple yet effective methods, such as nurturing healthy soil, optimizing space, and following a planting plan, anyone can be a productive vegetable grower while working in harmony with nature. As well as Huw's recommendations on good planning and infrastructure, he has tips for plenty of quick wins too, such as how to attract beneficial pollinators.You'll be amazed at what you can achieve by setting goals, planning ahead, and trialling new ideas. Every successful business has a strategy. Why not apply one to your vegetable patch?

A guide to creating and growing a backyard garden simply and sustainably—from planning to planting to harvest, with profiles of essential vegetables and herbs, ecological tips, and fun and creative projectsGrowing food in your backyard (or even on a porch or windowsill!) is one of the simplest and most rewarding ways to nourish yourself, be self-sufficient, and connect with nature in a hands-on way. Here sustainability expert Julia Watkins shares everything you need to know to grow your own vegetables, fruits, and herbs (as well as wildflowers and other beneficial companion plants). The book covers all the nuts and bolts of creating and caring for your garden—planning, building, planting, tending, and harvesting—followed by a deeper dive into the plants themselves: demystifying annuals vs. perennials, cold-weather vs. warm-weather veggies, and profiles of favorite crops. Throughout, Julia offers tips for creating an eco-friendly and sustainable garden (such as vermicomposting, no-till “lasagna” gardening, and attracting pollinators), plus some fun and unexpected hands-on projects like how to build a bean teepee, make wildflower seed paper, and enjoy refreshing herbal lemonade ice pops.

Just how productive can one small vegetable garden be? More productive than one might think! Colin McCrate and Brad Halm, former CSA growers and current owners of the Seattle Urban Farm Company, help readers boost their garden productivity by teaching them how to plan carefully, maximize production in every bed, get the most out of every plant, scale up systems to maximize efficiency, and expand the harvest season with succession planting, intercropping, and season extension. Along with chapters devoted to the Five Tenets of a Productive Gardener (Plan Well to Get the Most from Your Garden; Maximize Production in Each Bed; Get the Most out of Every Plant; Scale up Tools and Systems for Efficiency; and Expand and Extend the Harvest), the book contains interactive tools that home gardeners can use to assist them in determining how, when, and what to plant; evaluating crop health; and planning and storing the harvest. For today's vegetable gardeners who want to grow as much of their own food as possible, this guide offers expert advice and strategies for cultivating a garden that supplies what they need. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. Focusing on plants destined for the dinner plate, The Kitchen Garden is an illustrated guide to growing edible plants from sowing to harvesting. Learn when to sow, what to grow and how to make your delicious harvest into a meal. The book features fifty-five plant profiles ranging from the everyday to the utterly unique, from broccoli to cape gooseberries. Each profile has a hero illustration and an easy-to-comprehend table detailing the most important information: when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and each plant's companions and dislikes. A planting chart summarising the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your kitchen garden. With an emphasis on seasons rather than months, the book is a beautiful and practical gift for a garden enthusiast, whether they live in the northern or southern hemisphere. Series description: Gardens are an endless supply of bounty. Many of our everyday needs can be met with a garden. This new series, referencing seasons rather than months, works with authors and illustrators to offer practical information in an original package on how to cultivate, grow, pick, treat, heal, observe, preserve and learn from the garden. Series includes: The Picking Garden (April 2023) The Preserving Garden (August 2023) The Medicinal Garden (2024)

A practical back-to-basics guide to achieving food security and financial independence. What if you could really raise or grow all the food your family needs? In this fully illustrated book, you'll learn to create an autonomous, diversified, and sustainable garden and to cultivate and maintain it following the main principles of permaculture. If you want to move towards greater food autonomy and you have sufficient space, you can also grow grains, keep chickens, and have a few beehives. Design and grow a prolific organic vegetable gardenLearn how to save seeds from one year to the nextDiscover techniques for collecting waterRead about beekeeping tools and how to use themLearn about chicken breeds and how to keep your birds healthy and happy Gaining food autonomy means depending less on grocery stores and food supply chains. But it is also offers the pleasure of eating healthy and delicious products straight from your land, while respecting the environment.

If you want a vibrant, chemical-free vegetable garden, companion planting is the solution.Did you know tomatoes produce a natural insecticide that can help protect carrots against pests? Or that planting mint near lettuce can repel slugs? Every gardener knows that the key to an abundant harvest in their vegetable garden is controlling pests and disease, while still maintaining a healthy growing environment. But it is possible to have a healthy, thriving vegetable garden without using dangerous chemicals? It is, as long as you know how to pair up the right plants. Organic gardeners have known for years that planting the right plants together is the key to minimizing pests, improving soil quality, and increasing the yield of their gardens, and almost any vegetable you can grow likely has a beneficial companion. Companion planting is the ideal way to avoid using chemicals, while still increasing the efficiency of your garden. Expert organic gardener Brian Lowell will teach you how to use plants to create a beautiful, vibrant vegetable garden that will be free of toxic chemicals. Here's what you'll find inside:Handy companion planting pairings for all of the most common garden vegetablesPractical, simple photography and colorful illustrations for dozens of beneficial planting configurations Expert advice from a master gardener that is specifically designed for beginnersLoads of troubleshooting tips for fixing common issues with companion-planted gardensTips for setting up the perfect vegetable garden, including practical advice on watering, soil management, troubleshooting, and more

No matter how small your space, green-fingered Sam Corfield (aka The Hairy Horticulturist) shows you how simple it is to grow your own edible garden.Covering over 50 roots, shoots, flowers, leaves and fruits, he'll guide you through his foolproof three-step method of sow–grow–gather, while providing useful tips and tricks along the way. Showcasing delicious vegetables, fruits and herbs that anyone can easily grow at home, Sam will also introduce you to some more unusual and colourful veggies (like purple carrots, rainbow radishes and cucamelons!) to show just how exciting growing-your-own can be.Whether you have a small garden, balcony or windowsill, Sow Grow Gather will demystify the growing process, explain useful gardening equipment and reveal how to fit different containers and pots into every corner of your space. With beautiful photography and advice on which plants will suit your plot, as well as how to care for them, you'll go from veg-patch beginner to edible-garden-expert in no time, and have fun during the process.

Das Lehrbuch zu Biolandwirtschaft, Vermarktung und Selbstversorgung vom großen Pionier des Ökolandbaus Anleitung zu Anbauplanung und Optimierung von Anbautechniken Infos zu Bodenfruchtbarkeit, Pflanzenernährung und Schädlingsbekämpfung bei unterschiedlichen klimatischen Verhältnissen Überblick zu Geräten und Handwerkszeug und wie es selbst hergestellt werden kann Auch für große Hausgärten geeignet Ein unverzichtbares Grundlagenwerk für Einsteiger und Fortgeschrittene!

The Little Book of Crops in Small Spots introduces newbie gardeners to the art of growing successfully.Particularly focused on small space gardening, this book is the ideal modern guide for those with a compact urban gardens, courtyard, patio or even just a balcony.Including a handy directory of the best 40 fruit and vegetables to grow no matter how small your space, Jane will show you how to get started with her expert tips and indispensable gardening advice to becoming more self-sufficient.Discover how to maximise your growing power and enjoy getting stuck in as you produce crops to harvest all year round.

'Clear, modern and inspiring'- Alan Titchmarsh, gardener and broadcasterIn this truly innovative book Lucy Hutchings – aka She Grows Veg – proves that vegetable gardening doesn't always require outdoor space.Through clever uses of space and containers, understanding of growing conditions and a unique, design-led approach, Lucy showcases how anyone can grow pretty much anything in their back garden, courtyard, balcony or kitchen.Lucy creates 19 projects, from living vegetable walls and hydroponics basics, to indoor greenhouses and hanging herb racks that have all the decorative style and visual interest of ornamental house plants.With step-by-step illustrations and stunning photography, with Get Up and Grow, you can go from gardening novice to growing pro in a matter of weeks. Lucy is blazing a trail for new-wave gardening with a mantra of anything is possible, for anyone.

Vegetables from your own farm to your own table We all love good food, and the fresher it is, the better! And what could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening For Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own. And there's no need to buy a farm: all you need to become a successful cultivator of the land is this book and a small plot of soil in the yard, or a container set aside for some tasty natural edibles. Add water and some care, love, and attention—et voila! In a friendly, come-relax-in-my-garden style Charlie Nardozzi—leading horticultural writer and guest expert on shows such as Martha Stewart Living Radio—shares the nutritious results of a lifetime of vegetable-growing experience to delve into the nitty-gritty of micro-farming. It's not rocket science—quite the opposite—but you do need a bit of patience before you can reap your first glorious harvest. This book shows you how to master that, as you get down and dirty with the enjoyable work of building soil, starting seeds, controlling pests, and maintaining your garden. And as your early efforts turn to green shoots, you can dig deeper into information on special tips and tricks, as well as hundreds of vegetable varieties—many of which are beautiful to behold as well as tasty to eat! Plan out your garden Know your veggies, from tomatoes to chard Keep your plants happy and healthy Harvest, store, and preserve your crops Whether your thumb is a fertile green or you've never put plant-to-pot before, this book will bring out your inner farmer: you'll find everything required to transform your garden into a self-renewing larder—and complement every meal with a crisp, healthy, home-grown treat.

Tiny plants are poised to take over the gardening world. And no category of tiny plants is as welcome and wildly embraceable as tiny edibles. Not only are they cute as a button, but they're tasty and nutritious too! In Micro Food Gardening, author and small-space gardening pro Jen McGuinness, introduces you to a world of miniature edible plants and dozens of DIY projects for growing them. Not everyone has room to grow a full-sized tomato plant or a melon vine that takes up more room than your car, but everyone has space for a micro tomato that tops out at the height of a Barbie doll or a dwarf watermelon with vines that won't grow any longer than your leg. From miniature herbs and salad greens to tiny strawberry plants, baby beets, and mini cabbages, you'll quickly discover that micro gardening offers a surprisingly diverse and delicious array of edible opportunities. Plus, with step-by-step instructions for a plethora of DIY micro food gardening projects, you'll be up and growing in no time at all. Whether you micro garden on a high-rise balcony, an itty bitty patio, a front porch container, or even in a basket on the handlebars of your bicycle, there are mini food plants ready to start cranking out fresh produce just a few weeks after planting. Creative projects include: A window box of mini potatoes for a porch, deck, or fire escape railingA mini lettuce table that serves to both grow food and hold your beverageA compact “cake tower” of strawberry plants A wine box spice gardenA mini food fountain with herbs, veggies, and edible flowersA small-space omelet garden for cooking up the perfect breakfast Plus, several indoor food-growing projects will have you enjoying homegrown micro veggies year-round, even in cold climates. With advice on plant selection and care, project plans, full color photography, and growing tips, Micro Food Gardening is here to show you the joys of growing your own fresh, organic food, no matter where you call home.

Turn a coffee table, kitchen cupboard, bathroom wall, bedside table, or windowsill into a wonder of hydroponic production with project plans and DIY tutelage from hydroponic-growing pro Tyler Baras. Yes, you can grow your own delicious food literally anywhere. In Home Hydroponics, “Farmer Tyler” shows you how easy it is to build your own soilless growing systems to cultivate greens, veggies, herbs, and more. And, to sweeten the deal even further, Tyler's designs are not just functional, they're also attractive. In fact, unlike the typical industrial designs of most DIY hydroponic systems, these projects fit beautifully into your living space, no matter its size or style. The small-space hydroponics projects found here come with easy-to-follow, step-by-step plans for making growing systems that fit right into your home. No need to have a separate grow room or to tuck your plants into a corner of the basement. Transform a living room armoire into a food-growing machine Build a hydroponic wall garden for the dining room Convert a bar cart into a mobile hydroponics system Grow scented herbs in a unique hanging unit Fill a kitchen window with hydroponic suction cup planters Cultivate your own food on a compact corner shelf in your bedroom With hydroponics, you can grow productive plants anywhere, even in the total absence of natural sunlight. Home Hydroponics covers everything from crop selection and lighting to nutrient management and site selection. Convert almost any room in your home into a mini food farm with the resources and projects found here.

Learn how to grow your own fruits and vegetables and transform them into delicious meals with this gardening guide and cookbook.Embrace a plant-based lifestyle all the way from seed to plate. This inspiring and informative book takes the mystery out of gardening and reveals how to grow an array of fruits and vegetables using simple, organic techniques.Packed with fresh ideas for turning home-grown produce into delicious, nutritious meals, you'll find heaps of no-nonsense recipes created for real people with busy lives and healthy appetites. No fads, no fuss, no fancy ingredients, just real, honest, ethical food.With a passion for connecting people and plants, Gardening to Eat brings the garden into the kitchen. For people who love food and love to know where it's come from.Praise for Gardening to Eat“A superbly illustrated book crammed with recipes, and although there's no index, it doesn't really matter because this is the kind of book you like to wander through, encountering the recipes as you go.” —Books Monthly“This inspiring book is packed with fresh ideas for turning home grown produce in to delicious, nutritious meal. The author takes fruit and veg, whether it's cauliflower, strawberries, spinach or peas, gives a comprehensive outline of how and when to plant and pick them and complements this with recipes, such as pea and feta parcels, or cauliflower and spinach curry.” —Countryside Magazine

The Urban Vegetable Patch is an eco-friendly guide to growing green, no matter your space.Starting with how to set-up your own vegetable patch up – be it on a windowsill, a balcony or even an allotment – you will learn how to make the most of your space, whatever the size.From how to grow vegetables organically – be it from seed or even food scraps – to making your own fertiliser, as well as practical tips on how to cook, store and share your haul, reduce your use of plastics and water, and even how to plant for wildlife, this book will inspire you to grow your way to greener way of living – so dig in!

In The Vegetable Garden Pest Handbook, you'll find the simple, straightforward resources and tools you need to identify common pests of edible gardens and manage them without the use of synthetic chemical pesticides. Climate change and newly introduced insect pests are changing the world of gardening. Pests that once produced a single generation per year are now producing two or even three, and accidentally imported pest insects have no natural predators to keep them in check. These leaf-munching critters can cause significant damage in short order, reducing your yields and costing you time and money, especially if your garden is out of balance or your plants are stressed and vulnerable. Whether you're a new or seasoned gardener, author and garden pro Susan Mulvihill shows you how to handle pest issues by growing healthier plants, properly identifying the culprit, and nurturing the overall ecosystem of the garden. With easy-to-use charts, you'll learn how to identify common vegetable garden pests based on both the damage they cause and their physical appearance.DIY pest-control projects, coupled with up-to-date info on the best natural products, physical pest-control tricks, and tips for managing pests with the use of traps and barriers, all lead to a garden where beneficial insects and pollinators are preserved while pest populations are kept in check. Learn how to: Get rid of squash bugs with minimal effortScreen out root maggots Keep cutworms at bayNurture the good bugs that help control tomato hornwormsTackle an infestation of mites, thrips, or whitefliesSend cucumber beetles packingLimit cabbage worms with a simple, inexpensive trickLearn about the best earth-friendly product controls for home vegetable gardenersIdentifying and controlling common vegetable garden pests has never been a favorite task of gardeners, but with Susan's help, positive results are easier than you think!

Discover how to grow it yourself with experts tips, simple step-by-step guides and gorgeous illustrations in this fantastic veg-growing guideGrowing your own vegetables is a rewarding venture that's both affordable and delicious, but a novice gardener might not know where to begin. This is your no-fuss guide to vegetable gardening.Do you want to learn how to start and sustain your own vegetable garden throughout the year? This vegetable gardening book for beginners will help you choose and care for more than 40 different varieties, all specially selected for successful growing. You don't have to be a horticulture expert to get started, this indispensable reference book will take you through every single step! It includes: • Tips on how to care for more than 40 different vegetable varieties • Practical, jargon-free know-how and simple gardening techniques • An easy-to-follow format to help grow your gardening knowledge From vegetable garden must-haves to less-common crops like edamame beans, this is a one-stop guide to growing vegetables that are easy to grow! Discover detailed information on how to sow, plant, feed, water, protect and harvest your vegetables.Let It Grow!Gorgeous, full-color photography provides plenty of inspiration and ideas for your patch! Expert tips and step-by-step instructions on every page help guide you on how to care for your vegetables. Grow Easy Veg covers everything you need to know about growing herbs and vegetables, while expert tips help you troubleshoot as you go. It's the perfect book for first-time gardeners!Complete the Series:Make your green-fingered dreams a reality with the Grow series from DK. Learn how to brighten up even the trickiest areas in Grow Containers, or discover how to garden more sustainably in Grow Eco-Gardening. Alternatively, there are more titles to explore such as Grow Pruning & Training and Grow Houseplants.

Discover everything you need to know to grow your garden in containers. Even if you only have a balcony or small patio, you can grow more than you ever thought possible in pots, wall planters, and hanging baskets! This is your no-fuss guide to container gardening.Are you interested in making your outdoor space greener but don't know where to start? This urban gardening guide for beginners will help you choose and care for more than 80 different plant varieties, all specially chosen for their ability to thrive in containers. You don't have to be a horticulture expert to get started, this indispensable reference book will take you through every single step! It includes:- Tips on how to care for more than 80 different container plant varieties- Packed with practical, jargon-free know-how and simple gardening techniques- Easy-to-follow format to help grow your gardening knowledgeDiscover the quickest way to bring nature into your home all year round! From suntraps to shady corners, this easy gardening guide will show you how to brighten up even the trickiest areas with beautiful plants. Let It Grow!Gorgeous, full-color photography provides plenty of inspiration and styling ideas! Expert tips and step-by-step instructions on every page help make sure that you care for your plants in the right way for them to flourish. Grow Containers shows you how to leverage every square inch of your gardening space. It's perfect for first-time gardeners, especially renters and small homeowners with paved-over gardens.Complete the Series:Make your green-fingered dreams a reality with the Grow series from DK. Learn how to sow, grow and harvest vegetables successfully in Grow Easy Veg, or discover how to garden more sustainably in Grow Eco-Gardening. Alternatively, there are more titles to explore such as Grow Pruning & Training and Grow Houseplants.

Grow oodles of fruits, vegetables, herbs, and flowers with no heavy lifting or digging required! Grow bag gardening utilizes lightweight, eco-friendly, fabric planter bags to grow great plants with minimal space and care. Get all the know-how you need to successfully grow a hearty homegrown harvest in Grow Bag Gardening. Grow bags are perfect for urban, container, rooftop, balcony, and patio gardeners—but those with lots of property will find them useful, too. Grow bags fold flat for easy storage and are 100% frost-proof, so there's no lugging heavy pots indoors for the winter. They can be used for many seasons and their mobility means you can easily move these pots around to maximize sunlight. Fabric grow bags offer gardeners a great way to grow that's cost effective, simple, and beneficial to plants. In the pages of Grow Bag Gardening you'll learn: Why gardening in these special fabric planter bags results in big yields How this no-weed, no-mess method of gardening is a real game changer What makes this method so good for your plants (hint: no root circling!) Where and how to set up your grow bag garden to reap the biggest rewards Step-by-step instructions for continual harvests, sewing your own grow bags, building a specialized trellising system, caring for your grow bag garden, and more. Who can use grow bag gardening? Everyone! From school gardens to urban homesteads, everyone has room to grow their own veggies in a grow bag garden. Kevin Espiritu, author of Field Guide to Urban Gardening and the mastermind behind the popular website EpicGardening.com, offers an in-depth look at this revolutionary gardening method and how it can help feed the world, one grow bag at a time.

You're excited to plant your first vegetable garden—but where to start? In The First-Time Gardener: Growing Vegetables, you'll find the answers you're looking for. •Winner of the GardenComm 2022 Media Awards Silver Award of Achievement in the Photography/Book General Readership Category• Homesteader Jessica Sowards, the warm and energetic host of YouTube's Roots and Refuge Farm, is the perfect teacher for new gardeners, offering not just know-how but inspiration and time-management tips for success. Before you sink your hands into the soil, she'll answer all those questions rolling around inside your head: Where do I put my new garden? How do I prepare the soil? What vegetables should I plant? Is it better to start new plants from seed or should I buy transplants? What about watering, feeding, and taking care of my garden? What do I do if bugs show up? There are no stupid questions here. Everyone has to start somewhere, after all. Not only will you learn how to prepare, plant, and tend your first vegetable garden, you'll also learn: How to design an eco-friendly layout How to grow with the seasons How to maximize your harvest, even if you only grow in a small space Jessica wants your first food-growing experience to be a positive one, and she's prepared to go the distance to make sure tending the earth becomes your new favorite hobby. A single growing season is all it takes to fall in love with growing your own healthy, organic, nutrient-dense food. With Jessica as your guide, you'll soon discover all the satisfactions, challenges, and great joys of growing your own food garden. This book is part of The First-Time Gardener's Guides series from Cool Springs Press, which also includes The First-Time Gardener: Growing Plants and Flowers and The First-Time Gardener: Raised Bed Gardening. Each book in The First-Time Gardener's Guides series is aimed at beginner gardeners and offers clear, fact-based information that's presented in a friendly and accessible way, including step-by-step instructions and full-color illustrations throughout.

If concerns about the environment and the health and wellness of yourself and your family leave you longing to make a change, start growing and preserving your own organic foods. With the guidance found in The Modern Homestead Garden, you'll discover how little land and effort it takes to start growing healthy, nutritious food. Modern homesteading is a lifestyle focused on living lightly on the land and increasing self-sufficiency. It doesn't matter whether “home” is 50 acres in the country, a suburban corner lot, or an apartment in the city; all you need is a desire to reduce your footprint on the earth and live a more sustainable life. To be a modern homesteader, you don't have to live off-grid and you don't have to give up contemporary conveniences. For most modern homesteaders, it all starts with making the conscious decision to reduce your reliance on the commercial food supply chain. In The Modern Homestead Garden, author and YouTube gardening star Gary Pilarchik of The Rusted Garden walks you step-by-step through the process of building a homestead garden. From laying out the planting beds,nurturing the soil, and starting seeds, straight through to cooking and preserving the harvest, Gary serves as your warm and accessible guide, no matter how large or how small your homestead is. With the guidance found here, you'll move at your own pace, learn, share, and enjoy the journey as you slowly transform your home into an edible landscape. Practical advice to site and build your very first homestead gardenCrop profiles to get you growing quickly Cost-effective ways to source seeds and plants The low-down on feeding plants in an earth-friendly wayMethods for preparing planting beds and containersSoil prep advice every homesteader can use All natural trouble-shooting solutions How to include berries, cane fruits, vine crops, and fruit trees in your homestead plansFood preservation advice that's easy and delicious Modern homesteading is as much an attitude as it is an action. It's not dependent on how much land you have or even how much food you can grow; it's about cultivating self-sufficiency and self-reliance, no matter its level. Welcome to The Modern Homestead Garden.

“A comprehensive guide for growing vegetables and herbs filled with hands on advice and time-tested techniques.” —The American Gardener You can grow beautiful, healthy, delicious veggies and herbs right from the start—just follow the trustworthy advice found in The Beginner's Guide to Growing Great Vegetables. Expert gardener Lorene Edwards Forkner shares all the information you need to create a thriving garden, from facts about soil and sun to tips on fertilizing, mulching, and watering. Regional planting charts show what to plant when, and a month-by-month planner takes you from January through December. Profiles of popular edibles explain exactly how to plant, care for, and harvest your bounty. Whether your garden grows in the ground, on a balcony, or in containers on a sunny patio, this is your guide to grow-your-own success. Your backyard bounty awaits!

Zero-Waste Gardening is your essential go-to guide to growing your own food for maximum taste and minimum waste. Organic gardening expert, Ben Raskin, shares over 60 unique planning-for-yield guides for key crops. Work out how to make the most of the green space you have got, what to grow easily in it, and how much you will harvest seasonally for zero waste. Learn about the roots of organic gardening, and unearth how to plant waste-free for any size plot, from balcony containers to 5-metre-square yards. Peppered with root-to-stalk cooking techniques, and edibility tips including which crops you can eat straight away, this is a plot-to-plate handbook for everyone with a green-thumb. Perfect for new and experienced growers, zero-food waste followers, city gardeners, and the ecologically minded, this is the only gardening book you will ever need!