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101. Genome-Wide Identification and Characterization of the bHLH Gene Family and Its Response to Abiotic Stresses in Carthamus tinctorius.

102. Evaluation of Some Local and Registered Safflower (Carthamus tinctorius L.) Varieties Based on SRAP Markers.

103. Morphological, Physiological and Biochemical Responses of Safflower (Carthamus tinctorius L.) Exposed to Salinity Stress.

104. Identification of cold tolerance and some agronomic traits of advanced safflower genotypes developed by hybridization.

105. Endurance Training with Moderate and Intense Intensity Along with the Consumption of Safflower Extract Improved the Oxidative Damage of Testicular Tissue Caused by Dexamethasone in Adult Male Rats.

106. Improved Faster Region-Based Convolutional Neural Networks (R-CNN) Model Based on Split Attention for the Detection of Safflower Filaments in Natural Environments.

107. An efficient headland-turning navigation system for a safflower picking robot.

108. Physiological and biochemical responses of Carthamus tinctorius L. to zinc at vegetative stage.

109. Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours.

110. Mechanised Harvesting of Safflower (Carthamus tinctorius L., fam. Asteraceae) - a review.

111. Physiological and Metabolic Changes of Safflower (Carthamus tinctorius L.) Cultivars in Response to Terminal Heat Stress.

112. Evaluation of Antioxidant and Oxidative Stress Activity of Carthamus tinctorius L. Extract in Lung Cancer A549 Cells.

113. Carthamus tinctorius L. Seed and Taraxacum coreanum Attenuate Oxidative Stress Induced by Hydrogen Peroxide in SH-SY5Y Cells.

114. Extraction technology and stability of natural dye safflower yellow.

115. Effect of Box myrtle extract on properties of safflower yellow wool dyeing.

116. Experimental and in silico evaluation of Carthamus tinctorius L. oil emulgel: a promising treatment for bacterial skin infections.

117. Investigating the effect of the presence of toxic amounts of nickel and zinc on the change of sensitivity, resistance, and growth in safflower plant (Goldasht cultivar) to aphid biological stress.

118. DESIGN AND EXPERIMENTAL OPTIMIZATION OF ROTARY CUTTING SAFFLOWER HARVESTING END EFFECTOR.

119. Agronomic and Quality Parameters and Yield Interactions of Various Safflower (Carthamus tinctorius L.) Cultivars at Different Sowing Dates.

120. Protective Effects of Safflor Yellow A Against H2O2-induced Oxidative Stress Injury in PC12 Cells via Nrf2/HO-1 Pathway.

121. دراسة أولية لمجتمع اآلفات الحشرية على القرطم/العصفر ).L tinctorius Carthamus ) واألعداء الحيوية المرافقة لها في الساحل السوري.

122. Aspir Tohumunun Farklı Çeşit ve Nemlerde Bazı Fiziko-Mekanik Özelliklerinin Belirlenmesi.

123. Safflower (Carthamus tinctorius L.) crop adaptation to residual moisture stress: conserved water use and canopy temperature modulation are better adaptive mechanisms.

126. pCtFSG2, a flower-specific promoter with suitable promoter activity in safflower.

127. Impact of development periods on chemical properties and bioactive components of safflower (Carthamus tinctorius L.) varieties.

134. Quantitative and Qualitative Evaluation of Safflower (Carthamus tinctorius L.) Mutants in Comparison with Commercially Released Cultivars in Iran

135. Effects of Vermicompost, Compost and Animal Manure on Vegetative Growth, Physiological and Antioxidant Activity Characteristics of Thymus vulgaris L. under Water Stress

136. The effect of dietary safflower oil (Carthamus tinctorius. L) and inositol supplementation on biochemical profile of blood of female sentul chickens.

138. Safflower CtFLS1-Induced Drought Tolerance by Stimulating the Accumulation of Flavonols and Anthocyanins in Arabidopsis thaliana

139. Evaluation of Selected Heavy Metal Contaminants as Well as Nitrates and Nitrites in the Microgreens of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation

141. Safflower (Carthamus tinctorius L.) crop adaptation to residual moisture stress: conserved water use and canopy temperature modulation are better adaptive mechanisms

142. Flavonoids in safflower extract reduce cisplatin-induced damage to human follicle dermal papilla cells by inhibiting DNA damage and Rad17/Chk1/Cdc25C signaling.

143. Emergence of wilt disease caused by Fusarium proliferatum in safflower-growing fields in India.

144. Oxidative stability and characterization of oleogels obtained from safflower oil‐based beeswax and rice bran wax and their effect on the quality of cake samples.

146. Transcriptome differential display of a drought‐tolerant early flowering spineless mutant of safflower (Carthamus tinctorius) and identification of candidate genes.

147. Morphological and biochemical changes with hormone and hydropriming applications in safflower (Carthamus tinctorius L.) seedlings under salinity stress conditions.

148. Investigation of the anticancer effects of some plant seed oils with medicinal uses.

149. Soil potassium relations in an arid soil treated with biochar and chemical fertilizers after cultivation with safflower (Carthamus tinctorius L.) under water stress.

150. Is the Nutritional Composition of Safflower Oilseed Meal Sufficient for Alternative or Complementary Aqua Feeds-raw Material?

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