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101. A Genomic Encyclopedia of the Root Nodule Bacteria: assessing genetic diversity through a systematic biogeographic survey.

102. The Influence of Temperature on Root Hair Infection ofTrifolium parviflorumandT. glomeratumby Root Nodule Bacteria

103. Enhanced Nitrogen Fixation and Competitiveness for Nodulation of Lotus pedunculatus by a Plasmid-cured Derivative of Rhizobium loti

104. CROSS INOCULATION GROUP SPECIFICITY IN CICER-RHIZOBIUM SYMBIOSIS

105. Desiccation-induced damage to the cell envelope of root-nodule bacteria

106. Phenetic similarity and DNA base sequence homology of root nodule bacteria from New Zealand native legumes andRhizobiumstrains from agricultural plants

107. Mitosis in cells invaded by root nodule bacteria

108. Symbiotic effectiveness of root nodule bacteria isolated from white clover growing in North Island hill pastures

109. Indirect methods of determination of activity of root-nodule bacteria

110. Cultural and Biochemical Characteristics of Root Nodule Bacteria of Chickpea (Cicer arietinum L.)

119. Serologic characteristics of certain root-nodule bacteria of legumes

120. Mutual host plant relationships in two groups of legume root nodule bacteria (Rhizobium spp.)

122. Investigations on the root nodule bacteria of leguminous plants. XVII. Continued investigations on the effect of air content of the medium on the development and function of the nodule

123. COMPOSITION OF THE GUM PRODUCED BY ROOT NODULE BACTERIA

126. Bacteriophage and the root nodule bacteria

128. Investigations on the failure of peas in ‘Goradu’ soils of gujarat

129. STUDIES ON THE LEGUME ROOT NODULE BACTERIA: II. THE PRODUCTION AND BEHAVIOR OF COLONIAL MUTANTS PRODUCED BY X-RAY IRRADIATION

130. The Application of Computer Techniques to the Taxonomy of the Root-nodule Bacteria of Legumes

133. Growth-promoting effect of chloro-substituted aliphatic acids in root nodule bacteria

135. STUDIES ON THE LEGUME ROOT NODULE BACTERIA: I. DETECTION OF EFFECTIVE AND INEFFECTIVE STRAINS

138. survival of field-grown rhizobia over the dry summer period in Western Australia

139. Some Factors Influencing the Growth and Survival of Root Nodule Bacteria in Peat Culture

141. Vitamin Requirements of Root Nodule Bacteria

142. Effects of Rhizobium-Inoculum Placement on Peanut Inoculation

143. Investigations on the root nodule bacteria of leguminous plants: XX. Excretion of nitrogen in associated cultures of legumes and non-legumes

145. Interactions between 2,4-DB * and the root-nodule bacteria ofLotus corniculatus

149. A STUDY OF THE DISTRIBUTION AND THE EFFECTS OF BACTERIOPHAGE OF ROOT NODULE BACTERIA IN THE SOIL

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