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101. UHPLC-QTOF-MS-Based Targeted Metabolomics Provides Novel Insights into the Accumulative Mechanism of Soil Types on the Bioactive Components of Salvia miltiorrhiza.

102. The Cytotoxic Effects of Turkish Bee Venom (Apis mellifera) on Selected Cancer Cell Lines.

103. Can the galling mite Eriophyes tiliae alter the phenolic profile and antioxidant capacity of Tilia platyphyllos in a high UV radiation environment?

104. Development and validation of an analytical method for the quantification of capsanthin in chili peppers and products by high-performance liquid chromatography.

105. Binding characteristics of the doxepin E/Z‐isomers to the histamine H1 receptor revealed by receptor‐bound ligand analysis and molecular dynamics study.

106. 高效液相色谱法测定纺织品中的甲酚曲唑.

107. Effect of body size on the oral pharmacokinetics of oxytetracycline in rainbow trout (Oncorhynchus mykiss).

108. Spectrum–effect relationship between HPLC fingerprint and hypoglycemic of litchi leaves (Litchi chinensis Sonn) in vitro.

109. Analytical method development and validation for simultaneous estimation of Bempedoic acid and Ezetimibe in pure and its pharmaceutical dosage form by RP‐HPLC.

110. Antibacterial and Antioxidant Activities of Hydroalcoholic and Phenolic Extracts from Ternstroemia dentisepala and T. lineata Leaves.

111. Enhancing the aervine and methylaervine production in in vitro cultures of Aerva javanica (Burm. F.) Schult via elicitors and Agrobacterium rhizogenes-mediated hairy root cultures.

112. Bioactive Amines in Conventional and Non-Conventional Edible Plants from Brazil: Health Benefits and Concerns.

113. Nutrient Deficiency-Induced Stress Improves Skincare Effects and Phytochemical Content of Green Extracts from Lamiaceae In Vitro Cultures.

114. Influence of Solvent Concentration on the Amount of Individual Phenolic Compounds in Apple and Sour Cherry Pomace.

115. PM10 Organic Aerosol Fingerprints by Using Liquid Chromatography Orbitrap Mass Spectrometry: Urban vs. Suburban in an Eastern Mediterranean Medium-Sized Coastal City.

116. Effect of Drying Methods on the Antioxidant Capacity and Bioactive and Phenolic Constituents in the Aerial Parts of Marjoram (Origanum majorana L.) Grown Naturally in the Taurus Mountains in the Mediterranean Region.

117. Anticancer and antioxidant activities of ethanolic extract and semi-purified fractions from guava and mango seeds.

118. A green HPLC method for determination of mirtazapine in pharmaceutical products: Development, validation, and greenness assessment.

119. HPLC-DAD method validation for quantification of dehydroabietic acid and abietic acid in oral spray containing Pinus merkusii heartwood extract and its antibacterial effects on clinically isolated Streptococcus mutans.

120. 基于MSEP@CTAB的磁固相萃取结合 HPLC-UV 法测定环境水和饮品中的苏丹红.

121. Piyasada Satılan Mürver Çiçeklerinin Avrupa Farmakopesi Kriterlerine göre Kalite Kontrolleri ve Fenolik Bileşiklerinin YPSK Analizi.

122. Determination of dichlorvos pesticide residues in the groundwater of the environment surrounding Al‐Sin Lake using a high‐performance liquid chromatography.

123. Quantitative Analysis of Some Insecticide Residues Using Quechers Methodology on Pepper (Capsicum annuum) Fruits Under Greenhouse Conditions.

124. Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods.

125. Assessment of Quality Control parameters under Accelerated Stability Conditions for Manasamitra Vatakam; A Herbo Mineral Formulation.

126. Reduction and binding of aflatoxin M1 in milk by Lactobacillus plantarum and Lactobacillus brevis isolated from Siahmazgi cheese.

127. Riboflavin as a Coloring Agent of Tablets Affects the Photostability of Manidipine after the Change of Dosage Forms.

128. Polyphenolic Screening and the Antioxidant Activity of Grape Pomace Extracts of Romanian White and Red Grape Varieties.

129. Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties.

130. DEVELOPMENT OF A GREEN HPLC METHOD USING ETHANOL IN THE MOBILE PHASE COMPOSITION FOR THE DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE IN BEVERAGES.

131. DoE-Aided Optimization of RP-HPLC Method for Simultaneous Estimation of Amoxicillin and Tinidazole Loaded Mucoadhesive GRDDS Formulation for the Treatment of H. pylori.

132. Quantitative analysis of seven commonly used synthetic food color additives by HPLC-PDA

133. Chromatographic assay of recently approved co-formulation of Vonoprazan fumarate with low dose Aspirin: AGREE, Complex MoGAPI, and RGB 12-model assessments

134. Analysis of Current Approaches to Monitoring the Content of Depressor Substances

135. Development and Validation of an Analytical Procedure for Determining Convallatoxin in Medicinal Products Containing Cardiac Glycosides of Lily of the Valley

136. Advanced and Relevant Methods for the Determination of Mycotoxins in Food and Feed

137. First Report on Salvia Sahendica Boiss & Buhs roots biocomponents characterization by GC-MS and HPLC and Antibacterial Potency

138. Evaluating the Relationship Between Occupational Exposure to Polycyclic Aromatic Hydrocarbons (PAHs) and Urinary Metabolite Levels in Built-Up Roofing Asphalt Workers in Ilam City

139. Simple simultaneous analysis of various cardiovascular drug mixtures with vincamine: comparative eco-friendly assessment

140. Simultaneous estimation of nebivolol hydrochloride and amlodipine besylate in human plasma employing an innovative HPLC chromatographic method

141. Effect of Different Commercial Saccharomyces cerevisiae Strains on the Organic Acids and Aromatic Substances of Actinidia arguta Wines

142. Cloning and functional verification of PdMYB57 from Paeonia delavay

143. Validation of Analytical Method for Vitamin A in Bioadhesive Ocular Cationic Nanoemulsion Loaded into Thermosensitive Gel Using RP-HPLC

144. Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector

145. PRT to predict pharmacokinetic profiles as part of a bioequivalence study of the drug deferasirox

146. Approaches to conducting a physiologically relevant test (PRT) in the study of medicines containing substance IIc of the BCS subclass using sorafenib as an example

147. Novel endophytic fungal species Pithoascus kurdistanensis producing morphine compounds

148. Riboflavin as a Coloring Agent of Tablets Affects the Photostability of Manidipine after the Change of Dosage Forms

149. Impact of salt strength on in vitro propagation and rebaudioside A content in Stevia rebaudiana under semi-solid and liquid MS media

150. Brazilin content and potential biological properties of Caesalpinia sappan L. heartwood extracts from different extraction methods

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