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101. Evaluation of rootstocks resistant to gummy stem blight and their effect on the fruit yield and quality traits of grafted watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai).

102. اثر دمای پایین بر عملکرد کیفیت و خواص آنتی اکسیدانی میوه عروسک پشت پرده تحت محلول پاشی برگی اسیدهای آمینه و سلنیوم.

103. Optimal Water and Nitrogen Regimes Increased Fruit Yield and Water Use Efficiency by Improving Root Characteristics of Drip-Fertigated Greenhouse Tomato (Solanum lycopersicum L.).

104. Effects of Air–Water Interaction on Water Consumption, Fruit Yield, and Quality of Drip-Irrigated Processing Tomatoes.

108. Data on effect of mulches on growth and fruit yield of watermelon (Citrullus lanatus Thunb.) varieties in west Dembia district, central Gondar zone, Ethiopia

109. Estimation of environment stability for fruit yield and capsaicin content by using two models in Capsicum chinense Jacq. (Ghost Pepper) with multi-year evaluation.

111. Improving Growth and Fruit Yield of Watermelon Using Mycorrhizal Fungi and Salicylic Acid under Different Irrigation Regimes

115. Effect of cow vermicompost on growth, fruit yield, and quality of hot pepper (Capsicum annuum var. Red chili)

117. Unraveling the Relationship between Fruit Yield and Yield Related Components in Snake Gourd Genotypes using Multivariate Analysis.

118. Research on Jujube-Fruit-Yield-Increasing Technology Based on Local Thermal Damage of Jujube Bark.

119. Heterosis and combining ability vis‐à‐vis association for green fruit yield and component traits involving male sterile lines in chilli (Capsicum annuum) under wet temperate zone of North Western Himalayas.

120. Funneliformis mosseae–induced changes of rhizosphere microbial community structure enhance Capsicum annuum L. plant growth and fruit yield.

122. Microbial biofertilizers and algae-based biostimulant affect fruit yield characteristics of organic processing tomato.

123. Principal component and correlation analyses study on fruit yield in cucumber (Cucumis sativus L.) genotypes.

128. Effect of Intercropping on Fruit Yield and Financial Benefits of Rosa roxburghii Tratt Orchard in Southwest China

134. Cucumber grafting on indigenous cucurbit landraces confers salt tolerance and improves fruit yield by enhancing morpho-physio-biochemical and ionic attributes

135. Genetic variability, diversity, and character association for dry fruit yield and quality in chili.

137. Effects of organic amendment with licorice (Glycyrrhiza glabra) root residue and humic acid on the vegetative growth, fruit yield, and mineral absorption of bell pepper (Capsicum annum).

138. Renewal Pruning Alone or in Combination with Thinning Pruning Affects Growth, Fruit Yield and Fruit Quality of Aroniaberry

139. NaHCO3 impairs the growth and fruit yield of tomato plants

140. Plant Growth, Fruit Yield, and Tomato Leaf Curl Disease of High Tunnel Organic Tomato Affected by Shade Net and Plastic Mulch Color

141. Microalgae-based biofertilizer improves fruit yield and controls greenhouse gas emissions in a hawthorn orchard.

142. EFFECT OF NPK FERTILIZATION AND LEAF/BUNCH RATIO ON FRUIT YIELD AND QUALITY OF KHASTAWI DATE PALM.

143. Effect of different spring and summer fertilization proportions on fruit yield, quality, and nutrient use efficiency of Newhall orange (Citrus sinensis Osbeck) orchard in Ganzhou province.

144. Zinc nutrition improves fruit yield, quality, and reduces bacterial blight disease severity in pomegranate (Punica granatum L.).

145. Effect of Organic and Bio-Fertilization on Fruit Yield, Bioactive Constituents, and Estragole Content in Fennel Fruits.

146. اثر نسبتهاي مختلف پتاسیم به منیزیم بر برخی خواص کمی و کیفی میوه توتفرنگی رقم آلبیون در شرایط کشت بدون خاك .

148. Root-zone aeration improves fruit yield and quality of tomato by enhancement of leaf photosynthetic performance

150. Rootstock Effects on Fruit Yield and Quality of ‘BRS Tainá’ Seedless Table Grape in Semi-Arid Tropical Conditions

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