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The immature black swans are hardly identified by morphological characteristics. However, concise sex identification at the stage of initial growth is very important to conserve and increase their population. Here, sex of black swans was identified by using CHD genes from DNA of eggshell membranes and feathers. DNA sample was extracted using a phenol : chloroform : isoamyl alcohol (PCIA) method. Following PCR and electrophoresis, two bands were observed for females, while only one band was detected for males. It was worthy of note that two experiment results of eggshell membrane and feathers were exactly same and that accounted for possibility to identify sex in the immature, even at the first day of hatching. According to sequencing of CHD genes, the length of CHD-Z was 443 bp, while the length of CHD-W was 362 bp. [ABSTRACT FROM AUTHOR]

Recently, microbial-induced carbonate precipitation (MICP), plays an important role in biogeotechnical engineering applications and is an environmentally friendly bioremediation technique. MICP includes the bioprecipitation of calcium carbonate from media using bacteria and fungi. In this work, the possibility of employing waste products, for instance, eggshells and scallop shells, as alternative-sustainable calcium sources. For MICP to be successful, high urease-producing bacteria had to be locally isolated and selected. Significant urease activity was detected in eight isolates. One isolate identified Bacillus licheniformis which has the greatest urease activity at 13.2 mM urea/min and maximum bioprecipitation activity, was selected. The ability of various calcium sources, to induce carbonate precipitation was tested. A ratio of 1:1 calcium source to urea had the highest carbonate precipitation among these sources. A 1 optical density of cell bacteria produced the maximum carbonate production of 1.7 and 1.4 gm for scallop shells, and eggshells respectively, according to an assessment of the effects of different bacterial concentrations which plays a crucial role in enabling MICP. The optimal pH range for precipitation is between 7 and 8.5 for urea hydrolysis. The precipitates contained calcite crystals with a predilection for crystal morphology, according to XRD, EDS-EDX, and FE-SEM. The potential of using waste products as calcium sources in biogeotechnical engineering is significant, as waste products offer a sustainable and environmentally friendly method for improving the durability of applications such as building and cleanup projects.

The close link between intestinal microbiota and bone health ('gut-bone' axis) has recently been revealed: the modulation of the amount and nature of bacteria present in the intestinal tract has an impact on bone health and calcium (Ca) metabolism. Probiotics are known to favorably impact the intestinal microbiota. The objective of this study was to investigate the effect of Pediococcus acidilactici CNCM I-4622 (PA) on laying performance, egg/eggshell quality, Ca metabolism and bone mineralization and resistance in relatively old layers (50 wks old at the beginning of the experiment) during 14 weeks. 480 Hy Line brown layers were divided into 2 groups (CON and PA: 3 layers/rep, 80 rep/group) and fed with a diet formulated to be suboptimal in calcium (Ca) and phosphorus (P) (− 10% of the requirements). The total egg weight was improved by 1.1% overall with PA, related to an improvement of the weight of marketable eggs (+ 0.9%). PA induced a decreased % of downgraded eggs, mainly broken eggs (− 0.4 pts) and FCR improvement (− 0.8% for all eggs, − 0.9% for marketable eggs). PA also led to higher Haugh units (HU: + 7.4%). PA tended to decrease crypt depth after the 14 weeks of supplementation period in the jejunum (− 25.2%) and ileum (− 17.6%). As a consequence, the VH/CD ratio appeared increased by PA at the end of the trial in the jejunum (+ 63.0%) and ileum (+ 48.0%). Ca and P retention were increased by 4 pts following PA supplementation, translating into increased bone hardness (+ 19%), bone cohesiveness (+ 43%) and bone Ca & P (+ 1 pt) for PA-supplemented layers. Blood Ca and P were respectively improved by 5% and 12% with PA. In addition, blood calcitriol and osteocalcin concentrations were respectively improved by + 83% and + 3% in PA group at the end of the trial, compared to CON group. There was no difference between the 2 groups for ALP (alkaline phosphatase) and PTH (parathyroid hormone). PA significantly decreased the expression of the following genes: occludin in the small intestine, calbindin 1 in the ovarian tissue and actin B in the bone. PA therefore improved zootechnical performance of these relatively old layers, and egg quality. The parallel increase in Ca and P in the blood and in the bone following PA supplementation suggests an improvement of the mineral supply for eggshell formation without impacting bone integrity, and even increasing bone resistance. [ABSTRACT FROM AUTHOR]

Rotifers are natural initial bait for fish larvae in freshwater. Here, the effects of various concentrations of acidified eggshell powder solutions (0, 20, 40, 80, 160, and 320 mg/L) on the growth and reproduction of the rotifer Brachionus calyciflorus were evaluated in culture experiments (11 days). The population density, catalase (CAT) and superoxide dismutase (SOD) activity, and Na and Mg contents in rotifers were significantly higher in the 20–160 mg/L groups than in the control group. A redundancy analysis showed that the Na, Mg, Cr, K, and Ca contents were positively correlated with the rotifer population density and CAT and SOD activity. Furthermore, the generation time and lifespan of F2 rotifers were significantly higher in the 20–40 mg/L treatment groups (82.0 ± 3.7 hr and 162.0 ± 2.7 hr, respectively) than in the control group (64.0 ± 4.0 hr and 128.0 ± 4.0 hr, respectively). Average egg production in F2 rotifers was significantly higher in the 20–80 mg/L treatment groups (15.2 ± 0.7 individuals) than in the control group (11.7 ± 1.2 individuals). These results indicate that 20 mg/L eggshell powder is optimal for growth and reproduction in B. calyciflorus, providing a theoretical basis for using new mineral sources in high-quality open bait for fish larvae. [ABSTRACT FROM AUTHOR]

We present the results of the excavations and analyses of the diverse and exceptional archaeological assemblage of Taguatagua 3, a new late Pleistocene site located in the ancient Tagua Tagua lake in Central Chile (34°S). The anthropogenic context is constrained in a coherently dated stratigraphic deposit which adds new information about the mobility, subsistence strategies, and settlement of the early hunter-gatherers of southern South America. The age model constructed, as well as radiocarbon dates obtained directly from a combustion structure, indicate that the human occupation occurred over a brief time span around 12,440–12,550 cal yr BP. Considering taphonomic, geoarchaeological, lithic, archaeobotanical, and zooarchaeological evidence, as well as the spatial distribution combined with ethnographic data, we interpret Taguatagua 3 as a logistic and temporary camp associated mainly with gomphothere hunting and butchering. Nevertheless, several other activities were carried out here as well, such as hide and/or bone preparation, small vertebrate and plant processing and consumption, and red ochre grinding. Botanical and eggshell remains suggest that the anthropic occupation occurred during the dry season. Considering the contemporaneous sites recorded in the basin, we conclude that the ancient Tagua Tagua lake was a key location along the region's early hunter-gatherer mobility circuits. In this context, it acted as a recurrent hunting/scavenging place during the Late Pleistocene due to its abundant, diverse, and predictable resources. [ABSTRACT FROM AUTHOR]

Simple Summary: Pigeons have been kept since ancient times. Currently, keeping pigeons for flight and meat is highly popular. The aim of this study was to compare carrier and King pigeons at the age of 12 months in terms of weight and carcass composition. In addition, due to the small number of available publications, a comparison was made between the pigeon breeds evaluated in terms of femur and tibia dimensions, egg weight and dimensions, parameters of shell and yolk colour, and physical characteristics of egg content. The results of the study indicate a significant effect of pigeon breeds on carcass, egg, and femur and tibia bone traits. In the past, studies have been conducted on the evaluation of meat traits of pigeons, but the knowledge obtained is incomplete and needs to be expanded. The purpose of this study was to obtain information on the weight and proportion of carcass elements, femur and tibia bone dimensions, and egg characteristics of meat of King breed and carrier pigeons. For this study, 16 carcasses of carrier pigeons and 16 carcasses of King pigeons were used, with 8 carcasses of males and 8 carcasses of females of each breed. Additionally, 20 eggs evaluated were from carrier pigeons and 20 eggs from King breed pigeons. The carcasses and eggs were obtained from birds that were 12 months old. The compared pigeon breeds differed (p < 0.05) significantly in terms of the weight of the eviscerated carcass with the neck; the content of neck, wings, pectoral and leg muscles in the carcass; as well as in terms of all specified dimensions of tibia and femur length and width. The origin of the pigeons had an effect (p < 0.05) on egg weight and dimensions, egg index, and the other studied egg traits, with the exception of eggshell weight and eggshell yellowness, yolk weight, yolk height, yolk diameter, and yolk index. So far, there have been no studies comparing carrier pigeons and King breed pigeons in terms of femur and tibia bone dimensions, morphological composition and egg dimensions, and egg content traits, which adds to the knowledge in this area and indicates the need for continuation in the future. [ABSTRACT FROM AUTHOR]

Simple Summary: A decrease in eggshell quality in the late laying period leads to eggshell breakage, seriously affecting production efficiency. Guinea fowl with relatively high eggshell strength have the same layers of eggshell structure and various identical proteins as laying hens. However, their eggshell structures have not been systematically compared. Therefore, this study systematically compared the eggshell ultrastructure, bubble pore index, and composition of laying hens and Guinea fowl. The differences in the eggshell ultrastructure, bubble pores, and composition revealed, to some extent, the structure and composition necessary to increase the eggshell quality of laying hens. This study provides a reference for improving eggshell quality. The decrease in eggshell quality seriously affects production efficiency. Guinea fowl (GF) eggs possess strong eggshells because of their unique crystal structure, and few systematic studies have compared laying hen and GF eggs. Sixty eggs were collected from both 40-week-old Dwarf Layer-White (DWL-White) laying hens and GF, and the eggshell quality, ultrastructure, bubble pores, and composition were measured. The results showed that the DWL-White eggs had a higher egg weight and a lower eggshell strength, strength per unit weight, thickness, and ratio than the GF eggs (p < 0.01). There were differences in the mammillary layer thickness ratio, the effective layer thickness ratio, the quantity of bubble pores (QBPs), the ratio of the sum of the area of bubble pores to the area of the eggshell in each image (ARBE), and the average area of bubble pores (AABPs) between the DWL-White and GF eggs (p < 0.01). The composition analysis demonstrated that there were differences in the organic matter, inorganic matter, calcium, and phosphorus between the DWL-White and GF eggs (p < 0.01). There were positive associations between the mammillary knob number in the image and the QBPs and ARBE and a negative correlation with the AABPs in the DWL-White eggs (p < 0.01). This study observed distinctions that offer new insights into enhancing eggshell quality. [ABSTRACT FROM AUTHOR]

Simple Summary: Our study investigates the genetic basis of translucent eggshell formation by analyzing gene expression in the oviduct's isthmus region of hens laying translucent eggs. Our findings highlight that alterations in collagen-related pathways are central to changes in the eggshell's physical structure, leading to translucence. This research offers insights for strategies to reduce translucent egg formation. The presence of translucent eggshells is a type of egg quality issue that impacts egg sales. While many researchers have studied them, the exact mechanisms behind their formation remain unclear. In this study, we conducted a transcriptomic differential expression analysis of the isthmus region of the oviduct in both normal egg- and translucent egg-laying hens. The analysis revealed that differentially expressed gene pathways were predominantly concentrated in the synthesis, modification, and transport of eggshell membrane proteins, particularly collagen proteins, which provide structural support. These findings suggest that variations in the physical structure of the eggshell membrane, resulting from changes in its chemical composition, are the fundamental cause of translucent eggshell formation. This research provides a theoretical reference for reducing the occurrence of translucent eggs. [ABSTRACT FROM AUTHOR]

Simple Summary: Calcium and phosphorus are essential minerals required for animal health, especially in laying hens since they are important components in bone and eggshell formation. Diets with inadequate calcium and phosphorus can interfere with their absorption and digestibility, resulting in eggshell quality losses and reduced productive life, affecting egg production and welfare. Although mineral metabolism has been widely studied in young laying hens, the mechanisms of absorption, reabsorption, and mineral homeostasis of laying hens with advancing age are not well known. Therefore, we studied eight genes involved in Ca and P metabolism and observed that two of them (CYP24A1 and TRPC3) showed differential expression according to the Ca/P ratios provided in the diet. These results contribute to understanding how Ca and P metabolism are regulated in hens during their late laying cycle, allowing the development of new nutritional strategies to improve hens' productive life as well as their egg quality. Ca and P homeostasis across the egg-laying cycle is a complex process involving absorption in the small intestine, reabsorption/excretion in the kidneys, and eggshell gland secretion. Diets with inadequate calcium and phosphorus can interfere with their absorption and digestibility, resulting in eggshell quality losses and reduced productive life, affecting egg production and welfare. A better understanding of gene expression profiles in the kidneys of laying hens during the late egg-laying period could clarify the renal role in mineral metabolism at this late stage. Therefore, the performance, egg quality and bone integrity-related traits, and expression profiles of kidney candidate genes were evaluated in 73-week-old laying hens receiving different Ca and P ratios in their diet: a high Ca/P ratio (HR, 22.43), a low ratio (LR, 6.71), and a medium ratio (MR, 11.43). The laying hens receiving the HR diet had improved egg production and eggshell quality traits compared to the other two groups. Humerus length was shorter in the HR than in the other groups. The CYP24A1 and TRPC3 genes were differentially expressed (p.adj ≤ 0.05) among the groups. Therefore, their expression profiles could be involved in calcium and phosphate transcellular transport in 73-week-old laying hens as a way to keep mineral absorption at adequate levels. [ABSTRACT FROM AUTHOR]

(1) Background: Grapes and their associated by-products (such as grape pomace, GP) stand out for their polyphenol content, which makes them a source of bioactive compounds with antioxidant capacity. The aim of this research was to determine if the inclusion of 50 g/kg of GP in the diet of hens could enrich eggs with antioxidants and to study its effect on internal and external egg quality parameters. (2) Methods: A trial was conducted with two genetic lines of hens, which were fed either a control diet or a diet containing 50 g/kg of GP. Performance, internal and external egg quality, and egg yolk content of vitamins E and A and gallic acid were determined. (3) Results: In eggs laid by hens fed a GP diet, Haugh units and yolk color scores were enhanced, and eggshells became thinner, but without affecting the breaking strength. No dietary effect was observed on the vitamin contents of the yolk. A higher gallic acid content was observed in the yolks of eggs laid by hens fed the GP diet, suggesting that some dietary phenolic compounds could be transferred to the eggs. Hen genetics influenced egg weight, albumen Haugh units, shell thickness, and α- and γ-tocopherol concentration in yolks. (4) Conclusions: Dietary inclusion of GP improved the internal quality of eggs, enriching yolks with a phenolic compound but reducing shell thickness. [ABSTRACT FROM AUTHOR]

In nearly every species of insect, embryonic development takes place outside of the mother's body and is entirely dependent on the elements that the mother had previously stored within the eggs. It is well known that the follicle cells (FCs) synthesize the eggshell (chorion) components during the process of choriogenesis, the final step of oogenesis before fertilization. These cells have developed a specialization in the massive production of chorion proteins, which are essential for the protection and survival of the embryo. Here, we investigate the function of Sec16, a protein crucial for the endoplasmic reticulum (ER) to Golgi traffic, in the oocyte development in the insect Rhodnius prolixus. We discovered that Sec16 is strongly expressed in vitellogenic females' ovaries, particularly in the choriogenic oocyte and it is mainly associated with the FCs. Silencing of Sec16 by RNAi caused a sharp decline in oviposition rates, F1 viability, and longevity in adult females. In the FCs, genes involved in the unfolded protein response (UPR), the ubiquitin-proteasome system (UPS), and autophagy were massively upregulated, whereas the mRNAs of Rp30 and Rp45-which code for the two major chorion proteins - were downregulated as a result of Sec16 silencing, indicating general proteostasis disturbance. As a result, the outer surface ultrastructure of Sec16-silenced chorions was altered, with decreased thickness, dityrosine crosslinking, sulfur signals, and lower amounts of the chorion protein Rp30. These findings collectively demonstrate the critical role Sec16 plays in the proper functioning of the FCs, which impacts the synthesis and deposition of particular components of the chorion as well as the overall reproduction of this vector. [ABSTRACT FROM AUTHOR]

The Cuban industry La Purísima produces sauces and dressings for the national gastronomy; but it does not have a process for the deposition of chicken eggshells, as a result, 220 kg of eggshells are dumped daily, which generate a negative impact on the environment. The research evaluates the drying of hen eggshells with protein membrane on a laboratory scale, with a view to revalorizing this waste in the production of a calcium-rich poultry feed supplement. The calcium carbonate content of the shell was determined to confirm the potential application of the residue. The drying curve and drying rate curve was obtained by experimental measurement in a drying oven under aeration at 90 °C. The calcium carbonate content of the residue was 93.33 %. The drying curve was fitted to an exponential mathematical model as a function of the drying constant and the moisture in equilibrium at a temperature of 90 °C. The drying regime of the solid presented a period of decreasing drying rate up to a moisture value of 0,021 kg of water / kg of dry solid, for lower values, this presented a deviation from the exponential function in its rate. The utilization of residual eggshells proved to be an attractive source of calcium carbonate with potential for its use in the production of feed supplement for poultry. [ABSTRACT FROM AUTHOR]

The purpose of this experiment was to investigate the effects of different proportions of soft acid in drinking water on the production performance, egg quality, and serum biochemical indexes of Jingfen No.2 laying hens at the late of laying peak. A total of 270 Jingfen No.2 laying hens with normal body condition and similar weight at 556 days old were randomly divided into three groups with six replicates in each group and 15 laying hens in each replicate. The control group (CON group) drank tap water. 500 mg/kg and 800 mg/kg of soft acid were added to tap water in the soft acid 500 group and 800 group, respectively. The pre-test period was seven days, and the formal test period was 42 days. The results showed that compared with the control group, the unqualified egg rate of the soft acid 500 group and the soft acid 800 group decreased significantly (P<0.05), the average egg weight increased significantly (P<0.05), and the feed to egg ratio of the soft acid 800 group decreased significantly (P<0.05). Compared with the control group, the eggshell scores of soft acid 500 group and soft acid 800 group increased significantly (P<0.05), and the egg weight, yolk weight, eggshell strength, yolk ratio and yolk score all showed an increasing trend (P>0.05). Compared with the control group, the total protein content in serum of the soft acid 800 group increased significantly (P<0.05). Compared with the control group, the levels of serum IgA and IgG in the soft acid 500 group and 800 group increased significantly (P<0.05). The study indicates that adding 500 mg/kg and 800 mg/kg soft acid in drinking water has positive effects on improving production performance, egg quality, serum biochemical indexes, and immune function of Jingfen No.2 laying hens, and the effect of adding 800 mg/kg soft acid is better than that of 500 mg/kg soft acid. [ABSTRACT FROM AUTHOR]

Since the first discovery of dinosaur eggs announced by the American Museum of Natural History (central Asiatic expeditions to Mongolia) in 1923, these fossils became widely recognised from Mesozoic strata in Asia and elsewhere. In the 1920s, and actually before 1923, dinosaur eggs had been collected from another part of Asia, specifically Liaoning Province in northeastern China. From 1921 to the late 1920s, five eggs were collected from the Cenomanian Quantou Formation during construction, and thus represent an important historic collection as some of the earliest dinosaur eggs discovered in Asia. Here, we describe one egg from this collection and assign it to Paraspheroolithus irenensis, an egg taxon that likely belonged to hadrosaur dinosaurs. The egg is approximately 7 × 8 cm in diameter, with eggshell that displays typical spheroolithid microstructure and is just over a millimetre in thickness. Paraspheroolithus irenensis is shown to be the most widespread spheroolithid oospecies in China, and our comparative work extends its geographic range to northeastern most China. The Quantou Formation thus has yielded at least three spheroolithid oospecies, indicating the potential for a diversity of hadrosaur or related ornithopod species in the region at that time. [ABSTRACT FROM AUTHOR]

Background: The eggs of hens are an essential source of protein, a food that meets human needs and provides the body with amino acids, metallic elements and vitamins that promote its health. The research aims to study the influence of storage period and strain and the interaction between them on components and internal and external quality traits of commercially produced brown and white-shell eggs. Methods: A total of 180 eggs were randomly collected from both types. It was kept for 0, 15 and 30 days at temperatures ranging from 5±2°C to a humidity level of 60%. All eggs were broken to measure the egg coefficient, egg weight, egg weight loss and depth of the air chamber. shell thickness, shell density, shell cleanliness, shell surface area, shell weight relative to shell area unit, egg specific density, Haugh unit values, yolk color, presence of flesh and blood spots, white weight, shell weight, yolk weight, shell integrity, white weight percentage, percentage of shell weight, yolk weight ratio and yolk weight ratio. Result: White eggs weighed more than brown eggs and storage periods had a significant (P<0.05) effect on the Haugh unit, specific density, air chamber depth and shell thickness. It has a positive effect on shell density and shell weight for both brown and white-shelled eggs. The storage period also led to a significant increase in weight loss, a significant decrease in white, yolk and shell and significant changes in all parts of the egg because the shell color changed. [ABSTRACT FROM AUTHOR]

This experiment was conducted to study the effects of different levels of quercetin in diets on the laying performance, egg quality, and lipid metabolism of Hyline brown laying hens in late laying period, and to determine the optimal supplemental level of quercetin in laying hens. A total of 1 600 sixty-week-old healthy Hyline brown laying hens were randomly divided into four groups with four replicates per group and 100 laying hens per replicate. Hens in control group were fed a basal diet, and hens in experimental groups were fed diets supplemented with 200, 400, and 800 mg/kg quercetin, respectively. The pre-test lasted for one week and the formal test lasted for 60 days. The results showed as follows: Compared with the control group, the laying rate of Hyline brown laying hens in all quercetin groups was significantly increased (P<0.05), the egg weight and average daily egg weight of the test group 2 and group 3 were significantly increased (P<0.05), and the ratio of feed to egg was significantly decreased (P<0.05). Compared with the control group, the eggshell thickness and egg weight of the test group 2 and group 3 were significantly increased (P<0.05), the eggshell strength and eggshell weight in the test group 2 were significantly increased (P<0.05), and the yolk color and Haugh unit were significantly improved in all quercetin groups (P<0.05). The crude protein content in yolk of the test group 2 and group 3 was significantly increased (P<0.05), the cholesterol and triglyceride content in yolk of the test group 2 were significantly decreased (P<0.05), and the phospholipid content in yolk of all quercetin groups was significantly increased (P<0.05). Compared with the control group, the serum adiponectin content in the test group 2 and group 3 was significantly increased (P<0.05), the serum leptin content in all quercetin groups was increased (P<0.05), and the serum cholesterol, triglyceride, low density lipoprotein cholesterol, and glucose content in the test group 2 were significantly decreased (P<0.05). The serum free fatty acid content in the test group 2 and group 3 was significantly decreased (P<0.05). The results show that adding proper quercetin to the production of Hyline brown laying hens can improve the laying performance and egg quality, regulate the metabolism of blood lipids, and improve the body's health. The appropriate supplemental level of quercetin is 400 mg/kg. [ABSTRACT FROM AUTHOR]

The experiment aimed to explore the effects of compound organic acidifiers on the production performance, egg quality, serum biochemical indexes, and economic benefits of laying hens in the late laying period. Five hundred and forty 72-week-old Jingfen No.2 laying hens with similar body condition were selected and randomly divided into three groups (CON group, L-COA group, and H-COA group), with six replicates in each group and 30 hens in each replicate. Each group was fed the same diet. The CON group drank tap water throughout the whole process. The L-COA group and H-COA group added 0.10% and 0.15% compound organic acidifiers to the drinking water, respectively. The test period was 42 days. The results showed that compared to the CON group, the egg production rate and egg qualified rate of the L-COA group were significantly increased (P<0.05), the egg production rate, average egg weight, and egg qualified rate of the H-COA group were significantly increased (P<0.05). The eggshell strength and egg yolk score of the L-COA group were significantly improved (P<0.05). The serum low-density lipoprotein content and alanine aminotransferase activity in the L-COA group and H-COA group were significantly reduced (P<0.05). The breeding profits of the L-COA group and H-COA group increased by 1.08% and 13.64%, respectively. The study indicates that adding compound organic acidifiers to the drinking water of laying hens during the late laying period has a positive effect on egg production efficiency, egg quality, serum biochemical indexes, and economic benefits, and the better effect is achieved when the added amount of compound organic acidifiers is 0.15%. [ABSTRACT FROM AUTHOR]

The sustainable microwave (MW) synthesis of hydroxyapatite (HAp) from decarbonized eggshells was investigated. Decarbonization of eggshells, as a natural source of calcium carbonate (CaCO3), was carried out in the current study at ambient conditions to reduce the footprint of CO2 emissions on our environment where either calcination or acidic direct treatments of eggshells produce CO2 emissions, which is a major cause for global warming. Eggshell decarbonization was carried out via the chemical reaction with sodium hydroxide (NaOH) alkaline solution in order to convert eggshell waste into calcium hydroxide (Ca(OH)2) and simultaneously store CO2 as a sodium carbonate (Na2CO3) by-product which is an essential material in many industrial sectors. The produced Ca(OH)2 was mixed with ammonium dihydrogen phosphate (NH4H2PO4) reagent at pH~11 before being subjected to MW irradiation at 2.45 GHz frequency for 5 min using 800 Watts to prepare HAp. The prepared Nano-HAp was characterized using X-ray diffraction (XRD) where the crystal size was ~28 nm using the Scherrer equation. The elongated rod-like nano-HAp crystals were characterized using scanning electron microscopy (SEM) equipped with dispersive energy X-ray spectroscopy (EDS), Fourier transform infrared spectroscopy (FTIR), and transmission electron microscopy (TEM). MW synthesis of decarbonized eggshells is considered as a sustainable and environmentally friendly route to produce promising bioceramics such as nano-HAp. Concurrently, decarbonization of eggshells offers the ability to store CO2 as a high value-added Na2CO3 material. [ABSTRACT FROM AUTHOR]

Simple Summary: Eggshell gloss is an important characteristic for the manifestation of eggshell appearance. However, the reason for differences in eggshell glossiness is still unclear. The aim of this study is to perform a preliminary investigation into the formation mechanism of eggshell gloss and to identify potential genes through high-throughput sequencing. HTR1F, ZNF536, NEDD8, NGF and CALM1 were identified as potential candidate genes that may affect eggshell gloss, which provide a reference for the study of eggshell gloss and lay a foundation for improving egg glossiness in layer breeding. Eggshell gloss is an important characteristic for the manifestation of eggshell appearance. However, no study has yet identified potential candidate genes for eggshell gloss between high-gloss (HG) and low-gloss (LG) chickens. The aim of this study was to perform a preliminary investigation into the formation mechanism of eggshell gloss and to identify potential genes. The eggshell gloss of 300-day-old Rhode Island Red hens was measured from three aspects. Uterine tissues of the selected HG and LG (n = 5) hens were collected for RNA-seq. Blood samples were also collected for whole-genome resequencing (WGRS). RNA-seq analysis showed that 150 differentially expressed genes (DEGs) were identified in the uterine tissues of HG and LG hens. These DEGs were mainly enriched in the calcium signaling pathway and the neuroactive ligand–receptor interaction pathway. Importantly, these two pathways were also significantly enriched in the WGRS analysis results. Further joint analysis of WGRS and RNA-seq data revealed that 5-hydroxytryptamine receptor 1F (HTR1F), zinc finger protein 536 (ZNF536), NEDD8 ubiquitin-like modifier (NEDD8), nerve growth factor (NGF) and calmodulin 1 (CALM1) are potential candidate genes for eggshell gloss. In summary, our research provides a reference for the study of eggshell gloss and lays a foundation for improving egg glossiness in layer breeding. [ABSTRACT FROM AUTHOR]

During choriogenesis in insects, chorion (eggshell) is formed by surrounding follicular epithelial cells in ovarioles. However, the regulatory endocrine factor(s) activating choriogenesis and the effect of chemical components on eggshell deserve further exploration. In two representative coleopterans, a coccinellid Henosepilachna vigintioctopunctata and a chrysomelid Leptinotarsa decemlineata, genes encoding the 20-hydroxyecdysone (20E) receptor heterodimer, ecdysone receptor (EcR) and ultraspiracle (USP), and two chitin biosynthesis enzymes UDP-N-acetylglucosamine pyrophosphorylase (UAP) and chitin synthase (ChS1), were highly expressed in ovaries of the young females. RNA interference (RNAi)-aided knockdown of either HvEcR or Hvusp in H. vigintioctopunctata inhibited oviposition, suppressed the expression of HvChS1, and lessened the positive signal of Calcofluor staining on the chorions, which suggests the reduction of a chitin-like substance (CLS) deposited on eggshells. Similarly, RNAi of LdEcR or Ldusp in L. decemlineata constrained oviposition, decreased the expression of LdUAP1 and LdChS1, and reduced CLS contents in the resultant ovaries. Knockdown of LdUAP1 or LdChS1 caused similar defective phenotypes, i.e., reduced oviposition and CLS contents in the L. decemlineata ovaries. These results, for the first time, indicate that 20E signaling activates choriogenesis in two coleopteran species. Moreover, our findings suggest the deposition of a CLS on the chorions. [ABSTRACT FROM AUTHOR]

Eggshells are an interesting inorganic compound with a chemical composition and crystallographic structure similar to that of CaCO3. This study aims to acquire a better understanding of the use of eggshells, which are commercially incorporated into cement mixtures, to increase the mechanical strength of cement-eggshell composite. The cement mixture was prepared by incorporating different compositions (5, 10, and 15 wt.%) of eggshell powder. The raw eggshells were cleaned, crushed, dried, sieved into small pieces, and mixed with the cement according to the desired composition. Analysis of the eggshell powder showed similar peaks to CaCO3, indicating that eggshells can be used as a calcium source. The results indicated that the addition of 10 wt.% finely ground eggshell powder improved the compressive and flexural strength of the cement mix. It was also found that eggshell powder can potentially be used as a filler, as it exhibited the highest water absorption at 15 wt.%. The use of eggshells as a reinforcing component in environmentally friendly cement mixes has the potential to improve the environment by reducing waste, the need for conventional cement resources, and the pollution caused by excessive cement mining. [ABSTRACT FROM AUTHOR]

The object of the study is to determine the critical impact speed during shell destruction, study crack formation in the shell, and grind the shell. When operating a grinder-mixer-dryer, problems arise such as determining the speed of impact on the shell depending on the height of its fall, the lack of ability to determine the speed of shell fall from certain heights, which complicates planning the operation of the finger shaft. As a result of research, it was found that an auger with knives crushes and moves feed raw materials, and the impact-spreading shaft ensures partial grinding of fragile raw materials and intensive processes of mixing and drying wet feed with uniform filling of the installation hopper. The appearance of cracks on the shell when it falls from a height of 0.15 m has been experimentally recorded. Therefore, this speed of impact of the shell on a metal surface is the critical peripheral speed of the impact-spreading shaft, which ensures partial crushing of the shell. As a result of theoretical studies, an analytical expression was obtained that provides the determination of the shell impact speed depending on the height of its fall. The value of the critical peripheral speed of the fingers of the impact-spreading shaft is determined to be 1.66 m/s. The experimental results showed the effective occurrence of grinding, mixing and drying processes. Moreover, within 15 minutes of operation of the installation, the wet shell was crushed in accordance with the requirements. The uniformity reached up to 90 % within 4 to 6 minutes of its operation, and drying proceeded at a rate of 26.54 % per hour. All this proves the effectiveness of the processes of grinding, mixing and drying wet food, and also confirms the reliability of theoretical research [ABSTRACT FROM AUTHOR]

Background: The Environmental Protection Agency has listed eggshell waste as the 15th most significant food industry pollution hazard. Using eggshell waste as a renewable energy source has been a hot topic recently. Therefore, finding a sustainable solution for the recycling and valorization of eggshell waste by investigating its potential to produce acid phosphatase (ACP) and organic acids by the newly-discovered B. sonorensis was the target of the current investigation. Results: Drawing on both molecular and morphological characterizations, the most potent ACP-producing B. sonorensis strain ACP2, was identified as a local bacterial strain obtained from the effluent of the paper and pulp industries. The use of consecutive statistical experimental approaches of Plackett–Burman Design (PBD) and Orthogonal Central Composite Design (OCCD), followed by pH-uncontrolled cultivation conditions in a 7 L bench-top bioreactor, revealed an innovative medium formulation that substantially improved ACP production, reaching 216 U L−1 with an ACP yield coefficient Yp/x of 18.2 and a specific growth rate (µ) of 0.1 h−1. The metals Ag+, Sn+, and Cr+ were the most efficiently released from eggshells during the solubilization process by B. sonorensis. The uncontrolled pH culture condition is the most suitable and favoured setting for improving ACP and organic acids production. Quantitative and qualitative analyses of the produced organic acids were carried out using liquid chromatography-tandem mass spectrometry (LC–MS/MS). Lactic acid, citric acid, and hydroxybenzoic acid isomer were the most common organic acids produced throughout the cultivation process. The findings of TGA, DSC, SEM, EDS, FTIR, and XRD analysis emphasize the significant influence of organic acids and ACP activity on the solubilization of eggshell particles. Conclusions: This study emphasized robust microbial engineering approaches for the large-scale production of a newly discovered acid phosphatase, accompanied by organic acids production from B. sonorensis. The biovalorization of the eggshell waste and the production of cost-effective ACP and organic acids were integrated into the current study, and this was done through the implementation of a unique and innovative medium formulation design for eggshell waste management, as well as scaling up ACP production on a bench-top scale. [ABSTRACT FROM AUTHOR]

The chicken egg, an excellent natural source of proteins, has been an overlooked native biomaterial with remarkable physicochemical, structural, and biological properties. Recently, with significant advances in biomedical engineering, particularly in the development of 3D in vitro platforms, chicken egg materials have increasingly been investigated as biomaterials due to their distinct advantages such as their low cost, availability, easy handling, gelling ability, bioactivity, and provision of a developmentally stimulating environment for cells. In addition, the chicken egg and its by-products can improve tissue engraftment and stimulate angiogenesis, making it particularly attractive for wound healing and tissue engineering applications. Evidence suggests that the egg white (EW), egg yolk (EY), and eggshell membrane (ESM) are great biomaterial candidates for tissue engineering, as their protein composition resembles mammalian extracellular matrix proteins, ideal for cellular attachment, cellular differentiation, proliferation, and survivability. Moreover, eggshell (ES) is considered an excellent calcium resource for generating hydroxyapatite (HA), making it a promising biomaterial for bone regeneration. This review will provide researchers with a concise yet comprehensive understanding of the chicken egg structure, composition, and associated bioactive molecules in each component and introduce up-to-date tissue engineering applications of chicken eggs as biomaterials. [ABSTRACT FROM AUTHOR]

This paper conducts modeling and vibration analysis of a spinning cylindrical shell attached with a beam, namely, an assembled cylindrical shell-beam structure, which is reinforced by graphene nanoplatelets (GPLs). The available performance attributes of the beam and cylindrical shell, determined by the Halpin-Tsai model together with the rule of mixture, are deemed to change continuously along their thickness directions. In accordance to the Euler-Bernoulli beam theory and the Donnell's shell theory, the Lagrange's equation is applied to obtain the coupled governing equations of the assembly. Besides, the substructure modal synthesis method is used to acquire vibration behaviors of the nanocomposite assembled shell-beam structure. The influences of the graphene nanoplatelet (GPL) distribution pattern, GPL weight fraction, length-to-width ratio and length-to-thickness ratio of GPLs, and spinning speed on the vibration performance of the assembled shell-beam structure. The findings could provide an important light on the design of coupled nanocomposite cylindrical shell-beam assembly for outstanding mechanical performance. [ABSTRACT FROM AUTHOR]

This research endeavors to develop a geopolymer mortar synthesized from eggshell powder and ground granulated blast-furnace slag, utilizing the Taguchi L25 optimization technique to refine the synthesis process across molarity (A), precursor ratio (B) and curing duration (C). Analyzed at five distinct levels across 25 experimental setups, denoted as A1B1C1 through A5B5C5, these variables were rigorously tested. Compressive-strength measurement was employed as a criterion to assess the performance of three samples from each setup, alongside setting-time evaluation to ascertain the geopolymer concrete's workability. Optimal results were observed with a 60% eggshell to 40% slag ratio (A5B1C5), yielding the highest average compressive strength of 49.5 MPa after a curing period of 56 days. Conversely, a mix comprising 100% eggshell (A2B5C1) manifested the lowest compressive strength of 5 MPa at a 3-day curing period. Taguchi's signal-to-noise ratio analysis pinpointed the precursor ratio as a crucial determinant of compressive strength. Additionally, setting-time investigations revealed A5B1C5 as exhibiting the most advantageous initial and final setting times of 15 minutes and 30 minutes, respectively, compared to the protracted durations of 240 minutes and 540 minutes for A2B5C1. Through comprehensive chemical, micro-structural and mineralogical characterizations via X-ray fluorescence, Scanning Electron Microscopy (SEM) and X-ray diffraction, it was found that an increased proportion of ground granulated blastfurnace slag relative to eggshell enhances surface smoothness and density, indicative of successful polymerization. This was further corroborated by X-ray diffraction, which confirmed the formation of sodium alumina-silicate hydrate, calcium aluminum silicate hydrate and calcium silicate hydrate gels. Consequently, the study substantiates the potential of employing eggshell powder and ground granulated blast-furnace slag in the sustainable fabrication of geopolymers from waste materials. [ABSTRACT FROM AUTHOR]

Currently, numerous researchers, scientists, and industrialists are drawn towards utilizing natural fillers rather than synthetic ones because of their environmentally-friendly characteristics, lower density per unit volume and favorable mechanical attributes. Several studies have demonstrated that using organic filler in polyester matrix composites, instead of disposing of them in landfills, has various advantages. The current study focuses on the investigation of the mechanical characteristics of composite material made from a combination of bagasse, eggshell, and e-glass fibers exhibit characteristics such as strength under tension, strength under bending, resistance to indentation, and mass per unit volume. Different weight percentages of eggshell/bagasse were used to make the material using the hand lay-up technique (3wt%, 6wt%, 9wt%, and 12wt%), with 19wt% of glass fiber mixed in the resin. The use of inorganic fillers like calcium carbonate, a non-renewable mineral that may be expensive and environmentally hazardous to extract and process, is being reduced in favor of organic fillers like eggshell and bagasse, which are inexpensive and readily available. Specimens were generated by interposing fiber waste amidst chopped strand glass fiber mats, with variations in the bagasse, eggshell and polyester content, while keeping the amount of E-glass fiber constant. Afterward, the specimens were trimmed to the appropriate dimensions and subjected to analysis with a universal apparatus. The research showed that enhancing the quantity of bagasse/ eggshell fiber within the hybrid composite resulted in an enhancement of its mechanical characteristics. The best reinforcement effect was observed in a hybrid composite with 6% bagasse/eggshell fiber. [ABSTRACT FROM AUTHOR]

Replacing cement with industrial by-products is an important way to achieve carbon neutrality in the cement industry. The purpose of this study is to evaluate the effect of eggshell powder on cement hydration properties, and to evaluate its feasibility as a substitute for cement. The substitution rates of eggshell powder are 0%, 7.5%, and 15%. Studying the heat of hydration and macroscopic properties can yield the following results. First: The cumulative heat of hydration based on each gram of cementitious material falls as the eggshell powder content rises. This is a result of the eggshell powder's diluting action. However, the cumulative heat of hydration per gram of cement rises due to the nucleation effect of the eggshell powder. Second: The compressive strengths of ES0, ES7.5, and ES15 samples at 28 days of age are 54.8, 43.4, and 35.5 MPa, respectively. Eggshell powder has a greater negative impact on the compressive strength. The effect of eggshell powder on the speed and intensity of ultrasonic waves has a similar trend. Third: As the eggshell powder content increases, the resistivity gradually decreases. In addition, we also characterize the microscopic properties of the slurry with added eggshell powder. X-ray Diffraction (XRD) shows that, as the age increases from 1 day to 28 days, hemicaboaluminate transforms into monocaboaluminate. As the content of the eggshell powder increases, FTIR analysis finds a slight decrease in the content of CSH. Similarly, thermogravimetric (TG) results also show a decrease in the production of calcium hydroxide. Although the additional nucleation effect of eggshell powder promotes cement hydration and generates more portlandite, it cannot offset the loss of portlandite caused by the decrease in cement. Last: A numerical hydration model is presented for cement–eggshell powder binary blends. The parameters of the hydration model are determined based on hydration heat normalized by cement mass. Moreover, the hydration heat until 28 days is calculated using the proposed model. The strength development of all specimens and all test ages can be expressed as an exponential function of hydration heat. [ABSTRACT FROM AUTHOR]

In free‐living species, the comparison of eggshell microstructure focus mainly on species representing extremely different reproductive strategies or with phylogenetically divergent taxa. The purpose of this study was to compare the microstructure of the mammillary layer in two bird orders (Galliformes and Anseriformes) representing phylogenetically close precocials, and to relate eggshell microstructure to female body weight and egg characteristics. The results showed significant differences between the studied orders. The mammillary layer in Galliformes had more knobs, and consequently, the percent coverage with them was higher than in Anseriformes. The size of individual knobs did not differ significantly between the orders. The obtained results are consistent with the reports that the ossification at the time of hatching is more advanced in Galliformes, so representatives of this order must resorb more calcium from the eggshell. Egg parameters and female body weight were correlated significantly negatively only with the number of knobs per mm2 for Anseriformes and, to a lesser extent, for Galliformes, but not with the coverage per cent of knobs or the size of individual knobs. Only for the three largest species, which lay proportionally larger eggs than the other species studied, the number of knobs per mm2 was significantly lower, but no difference was found in the per cent coverage of knobs. Our results showed that order was a stronger predictor of microstructure than species. Different ossification patterns of the embryonic skeletal system described in these two orders could be the explanation for the observed differences in eggshell microstructure; however, more research is needed. [ABSTRACT FROM AUTHOR]

Cold-mix asphalt (CMA) can be produced more sustainably by using byproducts as fillers instead of conventional materials such as cement. This study used a new filler of calcined eggshell powder (cESP)-activated ground granulated blast furnace slag (GGBFS) in CMA mixtures to improve performance and reduce curing time. The outcomes were compared with those of CMA mixtures comprising limestone and cement fillers and two hot-mix asphalt (HMA) mixtures with AC10 and AC20 asphalt binders. This study used indirect tensile strength, cracking tolerance, and rutting performance as basic performance measurements and used moisture loss, volumetric properties, and microstructural analysis to visualize the mechanism behind the strength development. The results reveal that cESP-activated GGBFS can improve the performance of CMA mixtures at both early and late ages, and performs comparably to cement filler CMA and conventional HMA mixtures for application in pavement structural layers. The hydration products were visualized using microstructural analysis in the cement and cESP-activated GGBFS CMA mixtures, which can enhance the bond strength in the mixtures. Hydration reaction and moisture loss together contributed to strength development in cement and cESP-activated GGBFS CMA mixtures. Conversely, strength improvement in limestone and pure GGBFS mixtures was entirely attributable to the loss of water by evaporation. Because GGBFS and eggshells are byproducts, utilizing them in CMA construction will be economically and environmentally advantageous, and lead to improved mechanical performance and a shorter curing time. [ABSTRACT FROM AUTHOR]

Urbanization, industrialization, and intensification of agriculture have led to considerable heavy metal pollution across the globe, harming our ecosystems. Concentrations of arsenic (As), cadmium (Cd), copper (Cu), and lead (Pb) have been analysed in 249 eggshells collected between 2006 and 2021 from 83 female Common Cranes (Grus grus) nesting within north-eastern Germany. Information on the presence of trace elements in cranes from Europe and their potential adverse effects on the reproduction are largely missing. Only Cu and Pb were found to be present in eggshell samples. Levels of both metals did not exceed concentrations considered potentially toxic in birds and unhatched eggs did not contain higher metal concentrations compared to eggshell residues from hatched eggs. Statistical analysis revealed that trace element concentrations decreased significantly over the course of the study period. The ban of leaded gasoline in the early twenty-first century and strict limitations of heavy metal-based biocontrol products are likely responsible for this decrease over the years. However, as Cu levels gradually increase with increasing proportions of agricultural areas within the cranes' home ranges, we suggest that considerable amounts of Cu originating from agricultural practises are still being released into the environment. We found no increase in metal concentrations in eggshells with increasing female age, suggesting that heavy metals do not accumulate in the circulatory systems of the adults over time. This study is the first to assess heavy metal contamination in Common Cranes and indicates the suitability of crane's eggshells as bioindicator for monitoring environmental pollution. [ABSTRACT FROM AUTHOR]

Guided Tissue Regeneration (GTR) is a popular clinical procedure for periodontal tissue regeneration. However, its key component, the barrier membrane, is largely collagen-based and is still quite expensive, posing a financial burden to the patients as well as healthcare systems and negatively impacting the patient's decision-making. Thus, our aim is to prepare a novel biomimetic GTR membrane utilizing a natural biomaterial, soluble eggshell membrane protein (SEP), which is economical as it comes from an abundant industrial waste from food and poultry industries, unlike collagen. Additive polymer, poly (lactic-co-glycolic acid) (PLGA), and a bioceramic, nano-hydroxyapatite (HAp), were added to improve its mechanical and biological properties. For this barrier membrane preparation, we initially screened the significant factors affecting its mechanical properties using Taguchi orthogonal array design and further optimized the significant factors using response surface methodology. Furthermore, this membrane was characterized using SEM, EDAX, and ATR-FTIR, and tested for proliferation activity of human periodontal ligament fibroblasts (HPLFs). Optimization using response surface methodology predicted that the maximal tensile strength of 3.1 MPa and modulus of 39.9 MPa could be obtained at membrane composition of 8.9 wt% PLGA, 7.2 wt% of SEP, and 2 wt% HAp. Optimized PLGA/SEP/HAp membrane specimens that were electrospun on a static collector showed higher proliferation activity of HPLFs compared to tissue culture polystyrene and a commercial collagen membrane. From the results observed, we can conclude that SEP-based nanofibrous GTR membrane could be a promising, environment-friendly, and cost-effective alternative for commercial collagen-based GTR membrane products. [Display omitted] [ABSTRACT FROM AUTHOR]

Mortality of chicken embryos and first-week chickens was reported in a commercial incubator company in Costa Rica. Six 1-day-old Cobb chickens and twenty-four embryonated chicken eggs were examined in the Laboratory of Avian Pathology and the Laboratory of Bacteriology of the National University of Costa Rica. Twelve dead-in-shell embryos showed maceration and were immersed in a putrid, turbid, slightly thick brown liquid. Additionally, the other 12 embryonated eggs had milky yellow-orange content. The livers of those embryos had congestion, haemorrhages and multifocal cream foci of necrosis. Granulocytic infiltration was observed in the bursa of Fabricius, myocardium, liver, lung and kidney. Livers and egg yolks from six embryonated chickens and all 1-day-old chickens were aseptically collected and cultured. In addition, tissues from six better conserved embryos and all 1-day-old chickens were fixed in buffered formalin and embedded in paraffin. Biochemical and molecular tests identified Comamonas testosteroni as the cause of the early, middle and late embryo mortality. As all the eggshells from the sampled embryonated eggs were dirty with soiled a fecal matter, contamination after manipulating the eggs was considered the source of infection. C. testosteroni is an environmental microorganism that has rarely been reported to cause human disease. To our knowledge, this is the first report of C. testosteroni causing mortality in a hatchery. Cleaning and disinfection using ozone were implemented in the hatchery to eliminate the embryo mortality associated with C. testosteroni. [ABSTRACT FROM AUTHOR]

Coffee grounds, along with other organic materials like eggshells and banana peels, offer a promising solution for improving food security. This research brings innovation to the forefront by reimagining kitchen waste as a valuable resource for sustainable agriculture, introducing a multicomponent fertilizer approach, exploring different application methods, and focusing on a staple crop, ultimately contributing to the broader discourse on food security and environmental conservation. This study evaluated the effect of coffee grounds, eggshells, and banana peels as fertilizers on the growth and germination of Phaseolus vulgaris (common bean) plants. Two types of fertilizers are prepared: a dry mixture and a wet mixture obtained by boiling the dry mixture in water for 15 min. The height of the plants is measured weekly over a period of four weeks. The results indicated that the wet fertilizer mixture is more effective in promoting plant growth than the dry mixture. Plants that received the wet fertilizer mixture exhibited a higher growth rate and reached a greater height than those that received the dry mixture. It can be concluded that the wet fertilizer mixture is more efficient in promoting the growth of Phaseolus vulgaris plants than the dry mixture. [ABSTRACT FROM AUTHOR]

Background: Eggs are a rich source of protein and a portion of food that satisfies human demands and supplies the body with amino acids, metal elements and vitamins that are beneficial for general health. This research aimed to determine the influence of storage duration and hen breed on the internal and external quality characteristics of brown- and white-shelled eggs under different domestic storage circumstances. Methods: A total of 240 eggs from the two species were randomly selected. They were stored at a humidity of 65% and temperatures of ±1°C for 0, 15 and 30 days. All eggs were cracked to determine the egg coefficient, egg weight, egg weight loss and air chamber depth. Egg-specific density, Haugh unit values, yolk color, the presence of flesh and blood spots, white weight, yolk weight, shell integrity, white weight percentage, percentage of shell weight, yolk weight ratio and yolk weight ratio. Shell thickness, density, cleanliness, surface area and weight relative to shell area. Result: The Haugh unit, specific density, air chamber depth and shell thickness were all significantly (P>0.05) affected by the length of time eggs were stored. It had a favorable influence on shell density and weight for brown and white-shell eggs, but the Huff unit values of the eggs were negatively affected the longer they were stored. This effect was more pronounced the longer the eggs were stored. Due to the difference in shell color and the extended period of storage, there was a major change in all of the components of the egg. This was caused by the storage duration. [ABSTRACT FROM AUTHOR]

The scientific research reflected in this study aimed to identify the quality of chicken eggs regarding bacterial contamination in different seasonal conditions. The scientific researches were performed using the following research methods: microscopic visualization, qualitative and quantitative analysis, induction, deduction, the graphics method, the chronological series method. The results of the research highlighted the general prevalence of microbial germs on the eggshell surface during the autumn season, followed by the spring season and finally a lower prevalence during the winter season. Salmonella species were not identified. In the scientific research are analysed the egg production per region, revenue in the egg market of Moldova, sales channels of eggs and egg quality in different seasonal conditions. In the same time the research finishes with conclusions/recommendations related the egg quality assurance and bacterioscopic results. [ABSTRACT FROM AUTHOR]

Guinea fowl eggshells have an unusual structural arrangement that is different from that of most birds, consisting of two distinct layers with different microstructures. This bilayered organization, and distinct microstructural characteristics, provides it with exceptional mechanical properties. The inner layer, constituting about one third of the eggshell thickness, contains columnar calcite crystal units arranged vertically as in most bird shells. However, the thicker outer layer has a more complex microstructural arrangement formed by a switch to smaller calcite domains with diffuse/interlocking boundaries, partly resembling the interfaces seen in mollusk shell nacre. The switching process that leads to this remarkable second-layer microstructure is unknown. Our results indicate that the microstructural switching is triggered by changes in the inter- and intracrystalline organic matrix. During production of the outer microcrystalline layer in the later stages of eggshell formation, the interactions of organic matter with mineral induce an accumulation of defects that increase crystal mosaicity, instill anisotropic lattice distortions in the calcite structure, interrupt epitaxial growth, reduce crystallite size, and induce nucleation events which increase crystal misorientation. These structural changes, together with the transition between the layers and each layer having different microstructures, enhance the overall mechanical strength of the Guinea fowl eggshell. Additionally, our findings provide new insights into how biogenic calcite growth may be regulated to impart unique functional properties. Avian eggshells are mineralized to protect the embryo and to provide calcium for embryonic chick skeletal development. Their thickness, structure and mechanical properties have evolved to resist external forces throughout brooding, yet ultimately allow them to crack open during chick hatching. One particular eggshell, that of the Guinea fowl, has structural features very different from other galliform birds – it is bilayered, with an inner columnar mineral structure (like in most birds), but it also has an outer layer with a complex microstructure which contributes to its superior mechanical properties. This work provides novel and new fundamental information about the processes and mechanisms that control and change crystal growth during the switch to microcrystalline domains when the second outer layer forms. [Display omitted] [ABSTRACT FROM AUTHOR]

Biological materials exhibit complex structure-property relationships which are designed by nature's evolution over millions of years. Unlocking the fundamental physical principles behind these relationships is crucial for creating bioinspired materials and structures with advanced functionalities. The eggshell is a remarkable example with a well-designed structure to balance the trade-off as it provides mechanical protection while still being easy for hatching. In this study, we investigate the underlying mechanical design principles of chicken eggshells under various loading conditions through a combination of experiments and simulations. The unique geometry and structure of the eggshell play a critical role in achieving an excellent balance between mechanical toughness and ease of hatching. The effects of eggshell membranes are elucidated to tune the mechanical properties of the eggshell to further enhance this balance. Moreover, a mechanics-based three-index model is proposed based on these design principles, suggesting the optimal eggshell thickness design to improve survivability across a broad range of avian species with varying egg sizes. The survivability-design relationships hold great potential for the development of improved structural materials for applications in sports safety equipment and the packaging industry. The fundamental physical principles underlying the complex structure-property relationships in biological materials are uncovered in this study, with a particular focus on chicken eggshells as a prime example. Through the investigation of their mechanical design, we reveal the critical role of eggshell geometry and structure in achieving a balance between toughness and ease of hatching. Specifically, the crack resting effect is observed, making the eggshell easier to break from the inside than from the outside. Additionally, we explore the influence of eggshell membranes on this balance, contributing to the enhancement of the eggshell's mechanical properties. For the first time, we propose a three-index model that uncovers the underlying principles governing the evolution of eggshell thickness. This model suggests optimal thickness designs for diverse avian species, with the goal of enhancing egg survivability. These findings can guide the development of improved structural materials with advanced functionalities, enabling greater safety and efficiency in a wide range of applications. [Display omitted] [ABSTRACT FROM AUTHOR]

The present study attempts to analyse the consumer preference for poultry eggs in Bengaluru rural district of Karnataka. A total of 120 consumers were randomly selected for the study. The consumer preference for eggs was analysed using conjoint analysis, in which respondents rank preferences for different offers that is decomposed to determine the person's inferred utility function for each attribute and the relative importance of each attribute. The attributes considered for the study were the price of egg, colour of eggshell (brown/white), size of the egg, form (packed/unpacked) in which the egg was purchased along with frequency of purchase. The results revealed that the price of egg was the most important factor considered by consumers as they seek to make economical choices that fit their budget constraints. The second important factor which influenced the preference was colour of the eggshell because consumers believe that the colour of the eggshell is an important indicator of nutritional differences. The third important factor pertains to the size of egg. Consumers believe that the differences in size does not significantly impact their cooking or consumption experience, as long as the size falls within a reasonable range. The fourth important attribute was packaging, since eggs are mostly sold in the unpacked form, consumers are not highly concerned about this attribute. The least important attribute was the frequency of purchase and this attribute did not possess significant consideration because consumers are accustomed to buying them at inconsistent intervals; Interestingly, consumers displayed more positive attitude towards layer chicken eggs than native chicken eggs. The results of the study offer valuable insights to traders and consumers in the layer poultry industry, allowing traders to realign their strategies for improved market positioning in accordance with consumer's attribute-based preferences. [ABSTRACT FROM AUTHOR]

ZSM-5 zeolite modified with acetic acid eggshell and chitosan was impregnated in three distinct proportions. As nanocomposites (NCs), the purpose of the composites was to adsorb Acid Red 1 dye (AR-1) from an aqueous solution. The characterization of chitosan@CaO/zeolite NCs included (CHT)1@(CaO/ZT)1, (CHT)1.5@(CaO/ZT)1, and (CHT)1@(CaO/ZT)1.5, as determined by FTIR, XRD, EDX, BET, TGA, and UV- Visible absorption spectroscopy. In a bulk system, the adsorption of the AR-1 dye onto (CHT)1@(CaO/ZT)1.5 was analyzed in terms of solution temperature, pH, contact time, and NCs dosage. The most favorable parameters for achieving efficient dye adsorption were: a pH of 2, an adsorbent dosage of 0.05 g/25 mL of dye solution, and 20 mg/L of dye concentration at 22°C temperature. The reaction reached equilibrium after 120 min. The estimated adsorption efficiency of the AR-1 dye by the prepared NCs is 99.70%. The mechanism by which the dye was sequestered onto (CHT)1@(CaO/ZT)1.5 was exothermic. The correlation coefficient (R²) for the pseudosecond-order adsorption kinetic model held true at different temperatures with a value of 0.99, indicating that the model accurately described the chemical interaction between the adsorbent and Acid Red (AR-1). Adsorption processes are characterized as exothermic, feasible, and spontaneous when the Gibbs free energy (ΔG°) and enthalpy (ΔH°) changes have negative values, respectively. It was determined that the Langmuir model best described the isotherm behavior of AR-1 dye adsorption onto (CHT)1@ (CaO/ZT)1.5. Under ideal conditions, the surface was found to be homogeneous and had a maximum adsorption capacity (qm) of 84.03 mg/g. [ABSTRACT FROM AUTHOR]

The origins and dispersal of the chicken across the ancient world remains one of the most enigmatic questions regarding Eurasian domesticated animals. The lack of agreement concerning timing and centers of origin is due to issues with morphological identifications, a lack of direct dating, and poor preservation of thin, brittle bird bones. Here we show that chickens were widely raised across southern Central Asia from the fourth century BC through medieval periods, likely dispersing along the ancient Silk Road. We present archaeological and molecular evidence for the raising of chickens for egg production, based on material from 12 different archaeological sites spanning a millennium and a half. These eggshells were recovered in high abundance at all of these sites, suggesting that chickens may have been an important part of the overall diet and that chickens may have lost seasonal egg-laying The origin and dispersal of the chicken across Eurasia is unclear. Here, the authors examine eggshell fragments from southern Central Asia with paleoproteomics to identify chicken eggshells, suggesting that chickens may have been an important dietary component as early as 400BCE. [ABSTRACT FROM AUTHOR]

Simple Summary: Probiotics are safe, inexpensive, and effective feed additives, and Clostridium butyricum (CB) has been reported to regulate bone health in addition to having conventional probiotic effects. We found that CB had little effect on the body weight and feed intake of laying hens. Feed additions of 108 and 109 CFU/kg CB can significantly increase the tibia index and bone mineral density of four-week-old green-shell laying hens. Feed additions of 107 and 108 CFU/kg CB can significantly increase the average egg weight, eggshell weight, and tibia index of 26-week-old Luhua laying hens, but 107 CFU/kg CB will reduce the egg production rate. Adding 108 CFU/kg CB to feed can significantly increase the average egg weight, eggshell weight, and tibia bending strength of 40-week-old Hy-line Brown laying hens. In summary, adding 108 CFU/kg CB is beneficial to the bone and production health of laying hens. Probiotics are safe, inexpensive, and effective feed additives, and Clostridium butyricum (CB) has been reported to regulate bone health in addition to having conventional probiotic effects. The bone health of laying hens is closely related to their production performance. Here, we investigated the effects of CB supplementation on the bone health and performance of laying hens. We added CB to the feed of green-shell laying hens, Luhua laying hens, and Hy-line Brown laying hens and examined changes in body weight, feed intake, egg production performance, and egg quality to determine the impact of CB on production performance. The impact of CB on the bones of laying hens was determined by analyzing the bone index, bone bending strength, bone calcium and phosphorus content, and bone mineral density. The study found that CB had little effect on the body weight and feed intake of laying hens. Feed additions of 108 and 109 CFU/kg CB can significantly increase the tibia index and bone mineral density of four-week-old green-shell laying hens. Feed additions of 107 and 108 CFU/kg CB can significantly increase the average egg weight, eggshell weight, and tibia index of 26-week-old Luhua laying hens, but 107 CFU/kg CB will reduce the egg production rate. Adding 108 CFU/kg CB to feed can significantly increase the average egg weight, eggshell weight, and tibia bending strength of 40-week-old Hy-line Brown laying hens. In summary, adding 108 CFU/kg CB is beneficial to the bone and production health of laying hens. [ABSTRACT FROM AUTHOR]

The amniote eggshell is a fundamental aspect of the embryo life‐support system, protecting it from UV light, microbes and mechanical damage, while regulating gas exchange and providing calcium for growth. The thickness of eggshells is highly diverse across modern birds and influences multiple eggshell functions, yet the selective pressures driving eggshell thickness have not been clearly identified. Here, we use a global dataset of avian eggshell thickness indices for 4260 (> 41%) avian species to assess trends in eggshell thickness across the phylogeny, as these indices are strongly correlated with direct measures of eggshell thickness and are non‐destructive to the sample. We analysed the dataset within a phylogenetic framework to assess the relative importance of climatic and ecological explanations for variation in eggshell thickness indices. The distribution of avian eggshell thickness indices across species was found to be primarily driven by phylogenetic relatedness, in addition to evolutionary processes that do not match a Brownian model of evolution. Across modern birds, thicker eggshells were more prevalent in species (1) with precocial young, (2) which exhibit a scavenger‐based diet, (3) which primarily feed on vertebrates or plants (excluding nectivores, seed and fruit specialists) and (4) which breed in open habitats. Thicker eggshells found in species with precocial young probably enable higher rates of calcium removal for the more advanced embryo development. Excessive light transmission through the shell damages developing embryos, while too little light transmission can impede development. Eggs in shaded habitats experience low light exposure, and thus thinner shells are more prevalent in these environments potentially to increase light transmission through the shell. Overall, variation in eggshell thickness indices appears to be driven largely by phylogeny, with certain life‐history traits linked to embryo growth rate, calcium content of their food, and the need to mitigate excessive light transmission through the shell. [ABSTRACT FROM AUTHOR]