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101. Microbial Pathogens in Aquaponics Potentially Hazardous for Human Health.

102. Sustainability in Aquaponics: Industrial Spirulina Waste as a Biofertilizer for Lactuca sativa L. Plants.

103. Productivity of comet goldfish (Carassius auratus) cultured in aquaponics system using fine bubbles (FBs).

104. Investigation on Basil (Ocimum basilicum L.) and Lavender (Lavandula angustifolia) Cultivation in Aquaponic Aquaculture (Carp, Cyprinus carpio L.).

105. Crop diagnostic system: A robust disease detection and management system for leafy green crops grown in an aquaponics facility.

106. Isolation and screening of indigenous nitrifying bacteria to enhance nutrient recovery in an aquaponics system.

107. Product-group-specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein-rich foods.

108. Effects of Zn-EDTA on the health and welfare of the African catfish, Clarias gariepinus (Burchell, 1822), in a recirculating aquaculture system

109. Aquaponics as a climate‐smart technology for sustainable food production: A comparison with conventional production system in United Arab Emirates

110. Bioactivities of helichrysum cymosum cultivated in aquaponic, hydroponic and field systems

111. Does fish stocking rate affect the photosynthesis of Lactuca sativa grown in an aquaponic system?

112. Estimation of morphological traits of foliage and effective plant spacing in NFT-based aquaponics system

114. Mitigating the Accumulation of Mercury (Hg) and Lead (Pb) through Humic Acid Application under Aquaponic Conditions Using Watercress (Nasturtium officinale R. Br.) as a Model Plant

115. Integrated Nutrient Management of Fruits, Vegetables, and Crops through the Use of Biostimulants, Soilless Cultivation, and Traditional and Modern Approaches—A Mini Review

116. IoT in the Aquaponic Ecosystem for Water Quality Monitoring

123. Sosialisasi Budikdamber Guna Menjaga Kestabilan Ketahanan Pangan Keluarga

124. Effect of supplementary lighting on nutrient recovery of Ocimum basilicum and fishes in a polyculture aquaponic system

125. The challenges of aquaculture in protecting the aquatic ecosystems in the context of climate changes

126. Growing Conditions and System Productivity in a Closed-Loop Aquaponic System Under Varying Stocking Density

127. Proposed architecture for aquaponics monitoring using long range and ESP32.

128. Coâproduction and biomass yield of amaranthus (Amaranthus hybridus ) and tilapia (Oreochromis niloticus) in gravelâbased substrate filter aquaponic

129. How aquaponics is being used to feed communities.

131. Temporal fusion transformer-based prediction in aquaponics.

132. Effects of Stocking Density on Intestinal Health of Juvenile Micropterus salmoides in Industrial Aquaponics.

133. Performance of fish sludge solubilization and phototrophic bioconversion by purple phototrophic bacteria for nutrient recovery in aquaponic system.

134. Performance of Climbing Perch (Anabas testudineus) and Bok Choy (Brassica chinensis) in Aquaponics Systems Using Nutrient Film Technique in Indonesian Small-scale Livestock.

135. Effects of Nutritional and Culture Medium-based Approaches for Aquaponics System with Bio-floc Technology on Pak Choi and Catfish Growth Rates.

136. Grafted and Nongrafted ‘Cherokee Purple’ Tomato Performance in Aquaponic and Hydroponic Greenhouse Production in Oklahoma.

137. Smart Aquaponics System.

138. SpikoPoniC: A Low-Cost Spiking Neuromorphic Computer for Smart Aquaponics.

139. Study on the plant and fish production in the aquaponic system as affected by different hydraulic loading rates.

140. Decentralized Wetland-Aquaponics Addressing Environmental Degradation and Food Security Challenges in Disadvantaged Rural Areas: A Nature-Based Solution Driven by Mediterranean Living Labs.

141. Dietary lacto-sacc improved growth performance, food acceptability, body indices, and basic hematological parameters in empurau (Tor tambroides) fries reared in the aquaponics system.

142. EXPLORING THE ROLE OF PUBLIC-PRIVATE PARTNERSHIPS IN ENHANCING SUSTAINABILITY AND DIGITIZATION IN AQUAPONICS: A CASE STUDY OF THE ISEPA PROJECT.

143. Probiotics enhance resistance to Streptococcus iniae in Nile tilapia (Oreochromis niloticus) reared in biofloc systems.

144. Black Soldier Fly (Hermetia illucens) Frass on Sweet-Potato (Ipomea batatas) Slip Production with Aquaponics.

145. Nutrients Use Efficiency in Coupled and Decoupled Aquaponic Systems.

146. Bioactive Compounds of Endemic Medicinal Plants (Cuphea spp.) Cultured in Aquaponic Systems: A Short Study.

147. PREDICTING OXYGEN DEPLETION LEVEL IN AQUAPONICS POND USING A HYBRID LSTM-GENETIC MODEL.

148. Application of the Adsorptive Stripping Voltammetry-Response Surface Methodology (AdSV-RSM) in the simultaneous determination of copper ions in an aquaponics system.

149. Estimating the production of withaferin A and withanolide A in Withania somnifera (L.) dunal using aquaponics for sustainable development in hill agriculture.

150. Effects of foliar application of macronutrients (K, P) and micronutrient (Fe) on the growth of okra (Abelmoschus esculentus (L.) Moench) and Pangasius (Pangasianodon hypophthalmus) in a recirculating aquaponic system.

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