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101. Simulating the profitability of male-sexed semen use in extensively farmed beef cow herds.

102. Efeito de idade à castração e de grupos genéticos sobre o desempenho em confinamento e características de carcaça

103. Heterosis and direct effects for Charolais-sired calf weight and growth, cow weight and weight change, and ratios of cow and calf weights and weight changes across warm season lactation in Romosinuano, Angus, and F1 cows in Arkansas.

104. Trigonometric functions representing annual winter coat shedding and regrowth in Angus cows.

105. Effect of Improving Lamphun Cattle with Black Angus on Carcass and Meat Quality.

106. Post-storm damage surveys of tornado hazards in Canada: Implications for mitigation and policy.

107. Correlations between purebred and crossbred body weight traits in Limousin and Limousin-Angus populations.

108. Evaluation of Gnrh Administration day in the 7 & 7 Synch Protocol for Fixed-Timed Artificial Insemination in Multiparous Beef Cows.

109. COMPARISON OF GROWTH CURVES USING NON-LINEAR MODELS IN MORKARAMAN MALE LAMBS SUBJECTED TO DIFFERENT FEEDING REGIMES

110. Mass transfer in beef: effect of crossbreeding and ultrasound application

111. Comparison of two live-animal ultrasound systems for genetic evaluation of carcass traits in Angus cattle

112. Accuracy of Igenity genomically estimated breeding values for predicting Australian Angus BREEDPLAN traits.

113. Uncovering Sub-Structure and Genomic Profiles in Across-Countries Subpopulations of Angus Cattle

114. Genetic evaluation of aspects of temperament in Nellore-Angus calves.

115. Evaluation of the Criollo breed Romosinuano as purebred and crossbred cows with Brahman and Angus in Florida: I. Reproduction and parturition.

116. Cattle breeding, calf - cow system, on Balatinac farm

117. Efecto de la restricción del amamantamiento con tablilla nasal sobre la productividad de terneros y vacas Angus y Criolla inseminadas a tiempo fijo en una zona árida de Argentina

118. Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues

119. Dynamics of Larkspur (Delphinium barbeyi) Pellet Consumption and Tolerance of the Inhibitory Effects of Larkspur Alkaloids on Muscle Function in cattle

120. Effect of cattle breed and basal diet on digestibility, rumen bacterial communities, and eating and rumination activity

121. Does distillers' grains supplementation affect beef cattle performance, carcass characteristics, and meat quality? A meta-analysis study.

122. Linkage disequilibrium in Angus, Charolais and crossbred beef cattle

123. The flora of Forfarshire

124. The flora of Forfarshire

125. Simulating use of terminal sires in a self-replacing beef suckler herd with varying weaning rate, calf sale policies, and price premiums.

126. Simulating the productivity and profitability of a herd of beef-dairy crossbred breeding cows on New Zealand hill country with fixed feed supply.

127. Genome-wide association and prediction of direct genomic breeding values for composition of fatty acids in Angus beef cattle.

128. Heat-tolerant versus heat-sensitive Bos taurus cattle: influence of air temperature and breed on the metabolic response to a provocative immune challenge.

129. Heat-tolerant versus heat-sensitive Bos taurus cattle: influence of air temperature and breed on the acute phase response to a provocative immune challenge.

130. A Case Study on Building the Certified Angus Beef® Brand.

131. Enhancement of adipogenesis and fibrogenesis in skeletal muscle of Wagyu compared with Angus cattle.

132. Genetic assessment of rectal temperature and coat score in Brahman, Angus, and Romosinuano crossbred and straightbred cows and calves under subtropical summer conditions

133. Resistance of cattle of various genetic groups to the tick Rhipicephalus microplus and the relationship with coat traits

134. Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers

135. In vivo intra-luteal implants of prostaglandin (PG) E1 or E2 (PGE1, PGE2) prevent luteolysis in cows. II: mRNA for PGF2α, EP1, EP2, EP3 (A–D), EP3A, EP3B, EP3C, EP3D, and EP4 prostanoid receptors in luteal tissue

136. Differential acute phase immune responses by Angus and Romosinuano steers following an endotoxin challenge

137. In vivo intra-luteal implants of prostaglandin (PG) E1 or E2 (PGE1, PGE2) prevent luteolysis in cows. I. Luteal weight, circulating progesterone, mRNA for luteal luteinizing hormone (LH) receptor, and occupied and unoccupied luteal receptors for LH

138. Evaluation of 2 sources of Angus cattle under South Florida subtropical conditions.

139. Genetic analyses involving microsatellite ETH10 genotypes on bovine chromosome 5 and performance trait measures in Angus- and Brahman-influenced cattle.

140. Association between molecular markers for beef tenderness and growth traits in Argentinian Angus cattle.

141. North and south: the development of the gulf in Poor Law practice.

142. Scotland and Ireland, 1600–1800: their role in the evolution of British society.

143. Introduction: Scottish society in perspective.

144. Women in the economy and society of Scotland, 1500–1800.

145. Population mobility in early modern Scotland.

146. General review.

147. Scotland before 1707.

148. Estimation of herbage intake of Angus heifers from growth rate and milk production selection lines.

149. Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle.

150. Effect of Wagyu- versus Angus-sired calves on feedlot performance, carcass characteristics, and tenderness.

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