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101. Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol

102. Genetic diversity and trait profiles of some Amaranthus genotypes

104. Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review.

105. Gas-priming as a novel simple method of seed treatment with ethylene, hydrogen cyanide or nitric oxide.

106. TRANSIENT EXPRESSION OF REPORTER GENES IN CULTIVARS OF Amaranthus caudatus L.

107. PopAmaranth: a population genetic genome browser for grain amaranths and their wild relatives.

108. Genotypic diversity and trait profiles of some Amaranthus accessions.

109. PHYSICO CHEMICAL CHANGES IN BANANA PEEL BIOCOMPOST AND ITS EFFECT ON THE GROWTH OF AMARANTHUS.

110. Caracterización de las unidades productivas del cultivo de kiwicha (Amaranthus caudatus) en las provincias de Yungay, Huaylas y Carhuaz, en el departamento de Áncash, Perú

111. Achievements in Genetic Engineering of Amaranthus L. Representatives.

112. Invasiveness traits help Amaranths to invade Kashmir Himalaya, India.

113. EFFECTS OF VARYING CONCENTRATIONS OF PLANT GROWTH REGULATORS ON THE IN VITRO PROPAGATION OF AMARANTHUS (AMARANTHUS TRICOLOR L.).

114. Male‐specific Y‐chromosomal regions in waterhemp (Amaranthus tuberculatus) and Palmer amaranth (Amaranthus palmeri).

115. Evaluation of Various Properties of Amaranthus (Genus Amaranthus L.) Based Composite Flour Blends for Preparation of Gluten-Free Biscuits.

116. Influence of the Home Cooking Practices on the Bioactive Components of Two Important Edible Herbs- Amaranthus viridis and Amaranthus tricolor.

117. Betacyanin-inhibited biofilm formation of co-culture of Staphylococcus aureus and Pseudomonas aeruginosa on different polymer surfaces.

118. Vegetative Morphological Variations within Some Egyptian Amaranthus L. Species.

119. Characterization of the productive units of kiwicha (Amaranthus caudatus) cropping in the provinces of Yungay, Huaylas and Carhuaz, department of Ancash, Peru.

120. 3D-printed electrodes using graphite/carbon nitride/polylactic acid composite material: A greener platform for detection of amaranth dye in food samples.

121. Tourmaline-enhanced bioremediation of Cd/BDE-153 co-contaminated soil: Migration, soil microorganism structure and enzyme activities.

122. Evaluating anthelmintic, anti-platelet, and anti-coagulant activities, and identifying the bioactive phytochemicals of Amaranthus blitum L.

123. Neighbour-induced changes in root exudation patterns of buckwheat results in altered root architecture of redroot pigweed.

124. Synthesis and Evaluation of New Phytotoxic Fluorinated Chalcones as Photosystem II and Seedling Growth Inhibitors.

126. Antidepressant effects of vegetable Amaranthus

127. Heavy Metal Effects on Biodiversity and Stress Responses of Plants Inhabiting Contaminated Soil in Khulais, Saudi Arabia

128. Agrobacterium – caused transformation of cultivars Amaranthus caudatus L. and hybrids of A. caudatus L. x A. paniculatus L.

129. Draft Genomes of Amaranthus tuberculatus, Amaranthus hybridus, and Amaranthus palmeri.

130. A nomenclatural survey of the genus Amaranthus (Amaranthaceae) 9: names published by Roxburgh.

131. First report on Plodia interpunctella (Lepidoptera: Pyralidae) in stored Amaranth grains (Amaranthus spp.).

132. Antioxidant activity of Amaranthus species from the Amaranthaceae family – A review.

133. ALLELOPATHIC EFFECTS OF AZADIRACHTA INDICA A. JUSS. AND MIKANIA MICRANTHA KUNTH LEAVES EXTRACTS ON SEED GERMINATION OF AMARANTHUS SPINOSUS L.

134. Anatomical variations within some Egyptian Amaranthus L. species and their taxonomic significance.

135. Isolation and impacts of rhizobacteria from Saussurea obvallata (DC.) Edgew. (Brahma Kamal).

136. Variability and heritability of technological characteristics of Amaranthus leaves and seeds

137. Evaluación de la capacidad de reventado de genotipos de amaranto y parámetros genéticos

138. Amaranthus hybridus (syn. quitensis) intoxication in cattle in Argentina: Case report.

139. Advances in isolation, characterization, modification, and application of Chenopodium starch: A comprehensive review

140. Розробка та оцінка ефективності двокамерної системи випарного охолодження для зберігання овочів

141. Biostimulant derived from the fermentation of Inulav viscosa (Inort) in the germination and growth of Amaranthus hypochondriacus

142. Identification of Amaranthus Species Using Visible-Near-Infrared (Vis-NIR) Spectroscopy and Machine Learning Methods

146. Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review

147. Conventional culture media enriched with extracts of quinoa, amaranth and chia promotes the Staphylococcus aureus growth

148. Variations in structural, biochemical, and physiological traits of photosynthesis and resource use efficiency in Amaranthus species (NAD-ME-type C4)

149. Retention levels of vegetable extractable beta-carotene preserved in virgin coconut oil and unadulterated honey

150. Comparative anatomical studies on some species of the genus Amaranthus (Family: Amaranthaceae) for the development of an identification guide

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