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110. Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (Portunus trituberculatus).

111. Effects of Peripherally inserted Central Catheter (PICC) materials and designs on reduction of PICC‐related complications: A systematic review and meta‐analysis.

114. Diallyl Disulfide Blocks Cigarette Carcinogen 4-(Methylnitrosamino)-1-(3-pyridyl)-1-butanone-Induced Lung Tumorigenesis via Activation of the Nrf2 Antioxidant System and Suppression of NF-κB Inflammatory Response

118. Establishment and analysis of a diagnosis and treatment database of dental and maxillofacial deformities

126. Investigation on the structural characteristics and polymorphic transformation mechanism of polymorphic hydrates: a case of minodronic acid monohydrate.

133. Differential regulatory effects of dietary lipid level on growth, antioxidant capacity and expression of genes involved in lipid and glucose metabolism of juvenile mud crab Scylla paramamosain

134. High dietary arachidonic acid produces excess eicosanoids, and induces hepatic inflammatory responses, oxidative stress and apoptosis in juvenile Acanthopagrus schlegelii

136. High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (Scylla paramamosain)

140. Ce Single-Atom Incorporation Enhances the Oxygen Evolution Reaction of Co3O4in Acid

146. FMNL2 promotes angiogenesis and metastasis of colorectal cancer by regulating EGFL6 / CKAP4 / ERK axis

147. One-stop stroke management platform reduces workflow times in patients receiving mechanical thrombectomy

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