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101. The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition

105. Dual‐function C2H2‐type zinc‐finger transcription factor GmZFP7 contributes to isoflavone accumulation in soybean

109. Profiling seed soluble sugar compositions in 1164 Chinese soybean accessions from major growing ecoregions

112. An Improved Car-Following Speed Model considering Speed of the Lead Vehicle, Vehicle Spacing, and Driver's Sensitivity to Them

117. A general model for “germplasm-omics” data sharing and mining: a case study of SoyFGB v2.0

121. Dynamic Behavior Analysis of Discrete Neural Networks with Delay

122. Stability Conditions for Discrete Neural Networks in Partial Simultaneous Updating Mode

125. Spatiotemporal Traffic Flow Prediction with KNN and LSTM

126. Dual‐function C2H2‐type zinc‐finger transcription factor GmZFP7 contributes to isoflavone accumulation in soybean.

129. Origin, Maturity Group and Seed Coat Color Influence Carotenoid and Chlorophyll Concentrations in Soybean Seeds

133. Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China

149. Exploring the Phenotypic Stability of Soybean Seed Compositions Using Multi-Trait Stability Index Approach

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