101. β-Diglycosidases from microorganisms as industrial biocatalysts: biochemical characteristics and potential applications
- Author
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Mayu Kawasaki, Takuya Koseki, Mai Ishikawa, and Yoshihito Shiono
- Subjects
Flavonoids ,0301 basic medicine ,chemistry.chemical_classification ,Bacteria ,Glycoside Hydrolases ,biology ,Chemistry ,Microorganism ,Flavonoid ,Glycoside degradation ,General Medicine ,biology.organism_classification ,Applied Microbiology and Biotechnology ,Enzyme catalysis ,03 medical and health sciences ,030104 developmental biology ,Enzyme ,Bacterial Proteins ,Biochemistry ,Biocatalysis ,Sugar ,Biotechnology ,Archaea - Abstract
Flavonoid glycoside degradation can proceed through two alternative enzymatic pathways: one that is mediated by monoglycosidases, and the other catalyzed by a diglycosidase. β-Diglycosidase performs the flavonoid deglycosylation in a single reaction. The characterized β-diglycosidase activities recognize the following disaccharidic sugar moieties: β-primeverose, acuminose, vicianose, and β-rutinose. The present paper reviews the biochemical characteristics and potential industrial applications of microbial β-diglycosidases that break down plant diglycoconjugated flavonoids.
- Published
- 2018
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