470 results on '"Yoshida, Mitsuru"'
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102. Isolation and Identification of Flavonoids Accumulated in Proanthocyanidin-free Barley
103. Identification and activity of a phytotoxin produced byCalonectria ilicicola, the causal agent of soybean red crown rot
104. A New Siderophore Isolated from Streptomyces sp. TM-34 with Potent Inhibitory Activity Against Angiotensin-Converting Enzyme
105. Estimation of Acrylamide Intake from Cooked Rice in Japan
106. KAGAKU TO SEIBUTSU
107. ChemInform Abstract: Oryzamutaic Acids H-J, New Alkaloids from an Oryza sativa Mutant with Yellow Endosperm.
108. ChemInform Abstract: Oryzamutaic Acids B-G, New Alkaloids from an Oryza sativa Mutant with Yellow Endosperm.
109. A Variant Selection Rule in Transformation in Steel and Prediction of Transformation Texture
110. Formation of grain chalkiness and changes in water distribution in developing rice caryopses grown under high-temperature stress
111. Antibacterial discovery in actinomycetes strains with mutations in RNA polymerase or ribosomal protein S12
112. Development of DBS band 750W TWT
113. Effects of seasonings on physical properties and MRI T2 map of cooked spaghetti
114. Water Diffusion in Buckwheat Noodles and Wheat Noodles during Boiling and Holding as Determined from MRI and Rectangular Cylinder Diffusion Model
115. Changes in aquaporin gene expression and magnetic resonance imaging of water status in peach tree flower buds during dormancy
116. α-Eleostearic Acid and Its Dihydroxy Derivative Are Major Apoptosis-Inducing Components of Bitter Gourd
117. Bitter Gourd Suppresses Lipopolysaccharide-Induced Inflammatory Responses
118. Super Short Interval Multi-pass Rolling Process for Ultrafine-grained Hot Strip
119. Grain Refinement of C–Mn Steel to 1 μm by Rapid Cooling and Short Interval Multi-pass Hot Rolling in Stable Austenite Region
120. Observation of Water Penetration Process into Rice Grains by MRI
121. Orally Administered Bisphenol A Disturbed Antigen Specific Immunoresponses in the Naïve Condition
122. Development of an S-band 1kW pulsed mini-TWT for MPMs
123. Nitrification Inhibitors from the Root Tissues of Brachiaria humidicola, a Tropical Grass
124. Solid-state17O NMR study of the electric-field-gradient and chemical shielding tensors in polycrystalline amino acids
125. Behavior of Glucosinolates in Pickling Cruciferous Vegetables
126. Water penetration into rice grains during soaking observed by gradient echo magnetic resonance imaging
127. Analysis of Acrylamide in Green Tea by Gas Chromatography−Mass Spectrometry
128. Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips
129. Moisture Distribution and Diffusion in Cooked Spaghetti Studied by NMR Imaging and Diffusion Model
130. Phenolic Constituents in the Fruits of Cinnamomum zeylanicum and Their Antioxidant Activity
131. 5.ALPHA.,8.ALPHA.-Epidioxy-22E-ergosta-6,9(11),22-trien-3.BETA.-ol from an Edible Mushroom Suppresses Growth of HL60 Leukemia and HT29 Colon Adenocarcinoma Cells
132. Inhibitory Effect of Rice (Oryza sativa) Polyphenols on Degranulation of Rat Basophilic Leukemia Cell Line RBL-2H3
133. Corrigendum to “Kola acuminata proanthocyanidins: a class of anti-trypanosomal compounds effective against Trypanosoma brucei” [International Journal for Parasitology 35 (2005) 91–103]
134. Cover Picture: Macromol. Biosci. 2/2005
135. Hydrogen Bonding Structure and Stability of α‐Chitin Studied by 13C Solid‐State NMR
136. Effects of Soaking and High-Pressure Treatment on the Qualities of Cooked Rice
137. Comparison of Hardness of Cooked Inaniwa-udon and Hardness of Other Wheat Noodles
138. Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying
139. Ergosterol Peroxide, an Apoptosis-Inducing Component Isolated fromSarcodon aspratus(Berk.) S. Ito
140. Solid-state 17O NMR study of small biological compounds
141. T2Map, Moisture Distribution, and Texture of Boiled Japanese Noodles Prepared from Different Types of Flour
142. Moisture Distribution and Texture of Various Types of Cooked Spaghetti
143. Quantification of Light-Induced Glycoalkaloids, .ALPHA.-Solanine and .ALPHA.-Chaconine, in Four Potato Cultivars (Solanum tuberosum L.) Distributed in Japan by LC/MS
144. Proton NMR Relaxation Times of Polyunsaturated Fatty Acids in Chloroform Solutions and Aqueous Micelles
145. Mac1 Positive Cells Are Required for Enhancement of Splenocytes Proliferation Caused by Bisphenol A
146. Prenylated Flavanones Isolated from Flowers of Azadirachta indica (the Neem Tree) as Antimutagenic Constituents against Heterocyclic Amines
147. Purification and characterization of a heat stable inulin fructotransferase (DFA I-producing) from Arthrobacter pascens a62-1
148. Epitope mapping of gibberellin to the anti-gibberellin A4 monoclonal antibody by saturation transfer difference NMR spectroscopy
149. Oligonucleotide-Templated Self-Assembly of Nucleotide Bolaamphiphiles: DNA-Like Nanofibers Edged by a Double-Helical Arrangement of A–T Base Pairs
150. Inhibitory Effects of Citrus Produced in Kagoshima Prefecture on Production of Inflammatory Mediators.
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