451 results on '"Yang, Soo-Jin"'
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102. Safflower bud inhibits RANKL-induced osteoclast differentiation and prevents bone loss in ovariectomized mice
103. TLR2 contributes to trigger immune response of pleural mesothelial cells against Mycobacterium bovis BCG and M. tuberculosis infection
104. Consumption of Instant Coffee Mix and Risk of Metabolic Syndrome in Subjects that Visited a Health Examination Center in Gwangju
105. In Vitro and In Vivo Effects of Piceatannol and Resveratrol on Glucose Control and TLR4-NF-κB Pathway
106. Comparative sequence analysis of enteroaggregative Escherichia coli heat-stable enterotoxin 1 identified in Korean and Japanese Escherichia coli strains
107. Erratum: Methods Correction. Analysis of consumers' needs and satisfaction related to food culture in Jeonju Hanok Village: Application of the Push-Pull factor theory
108. Mechanisms of quinolone resistance inEscherichia coliisolated from companion animals, pet-owners, and non-pet-owners
109. Aging-Related Correlation between Serum Sirtuin 1 Activities and Basal Metabolic Rate in Women, but not in Men
110. Analysis of consumers' needs and satisfaction related to food culture in Jeonju Hanok Village: Application of the Push-Pull factor theory
111. Nicotinamide Reduces Amyloid Precursor Protein and Presenilin 1 in Brain Tissues of Amyloid Beta-Tail Vein Injected Mice
112. Gamma-tocopherol supplementation ameliorated hyper-inflammatory response during the early cutaneous wound healing in alloxan-induced diabetic mice
113. The Staphylococcus aureus cidAB operon: evaluation of its role in regulation of murein hydrolase activity and penicillin tolerance
114. Voglibose-mediated alterations in neurometabolomic profiles in the hypothalamus of high-fat diet-fed mice.
115. Genotypic and Phenotypic Characterization of Methicillin-Resistant Staphylococcus aureus Isolated from Bovine Mastitic Milk in Korea
116. Relationship between Perceived Parenting Style and Their Eating Behaviors in Korean Adolescents
117. Anti-inflammatory effects of sucrose-derived oligosaccharides produced by a constitutive mutant L. mesenteroides B-512FMCM dextransucrase in high fat diet-fed mice
118. Consumption of Dairy Foods and Risk of Pre-Diabetes in Subjects that Visited Health Examination Center in Gwangju
119. Lipids: Functional Effects and Clinical Application inParenteral Nutrition
120. Dysregulation ofmprFanddltABCDexpression among daptomycin-non-susceptible MRSA clinical isolates
121. Nicotinamide riboside affects toll‐like receptor 4‐NF‐κB pathway via sirtuin‐dependent and –independent ways in AML12 hepatocytes
122. Serum vitamin D as a potential nutritional biomarker relating to the risk of schizophrenia
123. The GraS Sensor in Staphylococcus aureus Mediates Resistance to Host Defense Peptides Differing in Mechanisms of Action
124. Nutritional Factors Affecting Mental Health
125. Isolation and characterization of antimicrobial-resistantEscherichia colifrom national horse racetracks and private horse-riding courses in Korea
126. Daptomycin Susceptibility of Clinical Isolates in Invasive Staphylcoccus aureus Infections in Korean Hospitals: Can Resistance to Daptomycin Occur Without Previous Exposure?
127. Emergence of Daptomycin-Nonsusceptible Methicillin-Resistant <italic>Staphylococcus aureus</italic> Clinical Isolates Among Daptomycin-Naive Patients in Korea.
128. Involvement of resveratrol in crosstalk between adipokine adiponectin and hepatokine fetuin-A in vivo and in vitro
129. Nicotinamide Riboside Ameliorates Hepatic Metaflammation by Modulating NLRP3 Inflammasome in a Rodent Model of Type 2 Diabetes
130. Quality and Antioxidant Activity of Yanggaeng Containing Herbal Medicine Extracts for the Elderly
131. The role ofStaphylococcalcarotenogenesis in resistance to host defense peptides andin vivovirulence in experimental endocarditis model
132. Frequency and Distribution of Single-Nucleotide Polymorphisms within mprF in Methicillin-Resistant Staphylococcus aureus Clinical Isolates and Their Role in Cross-Resistance to Daptomycin and Host Defense Antimicrobial Peptides
133. Beneficial Effects of Daebong Persimmon against Oxidative Stress, Inflammation, and Immunity in vivo
134. Low Dietary Intakes of Omega‐3 Fatty Acids and Niacin Are Associated with Schizophrenia in Korean Adults
135. Characterization of a Novel Two-Component Regulatory System, HptRS, the Regulator for the Hexose Phosphate Transport System in Staphylococcus aureus
136. Interaction between NLRP3 Inflammasome and Sirt1/6 : Metabolomics Approach
137. Characteristics of Nutritional Components in Astringent Persimmons according to Growing Region and Cultivar
138. Preventive effects of bitter melon (Momordica charantia) against insulin resistance and diabetes are associated with the inhibition of NF-κB and JNK pathways in high-fat-fed OLETF rats
139. Genetic alterations responsible for reduced susceptibility to vancomycin in community-associated MRSA strains of ST72.
140. Gamma-tocopherol supplementation ameliorated hyper-inflammatory response during the early cutaneous wound healing in alloxan-induced diabetic mice.
141. Review Study on Ryodoraku Diagnosis Study Methods
142. A Review Study on Ryodoraku Diagnosis and Evaluation of Low Back Pain
143. Sirt1 and Sirt6 Mediate Beneficial Effects of Rosiglitazone on Hepatic Lipid Accumulation
144. Association between Dietary Sodium Intake and Abdominal Obesity in Pre-diabetes Korean Adults
145. Nicotinamide improves glucose metabolism and affects the hepatic NAD-sirtuin pathway in a rodent model of obesity and type 2 diabetes
146. Anti-adipogenic effect of mulberry leaf ethanol extract in 3T3-L1 adipocytes
147. Causal Role of Single Nucleotide Polymorphisms within the mprF Gene of Staphylococcus aureus in Daptomycin Resistance
148. Effects of Dietary Fructose and Glucose on Hepatic Steatosis and NLRP3 Inflammasome in a Rodent Model of Obesity and Type 2 Diabetes
149. Anti-inflammatory and antiobesity effects of mulberry leaf and fruit extract on high fat diet-induced obesity
150. Combined Treatment of Mulberry Leaf and Fruit Extract Ameliorates Obesity-Related Inflammation and Oxidative Stress in High Fat Diet-Induced Obese Mice
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