640 results on '"Xu, Zheng-hong"'
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102. Enhancement of steroid hydroxylation yield from dehydroepiandrosterone by cyclodextrin complexation technique
103. Production and characterization of surfactant-stable fungal keratinase from Gibberella intermedia CA3-1 with application potential in detergent industry
104. Insights into the source, mechanism and biotechnological applications of hyaluronidases
105. Characterization and functional cloning of an aromatic nitrilase from Pseudomonas putida CGMCC3830 with high conversion efficiency toward cyanopyridine
106. Effects of corn steep liquor on production of 2,3-butanediol and acetoin by Bacillus subtilis
107. A metallo-keratinase from a newly isolated Acinetobacter sp. R-1 with low collagenase activity and its biotechnological application potential in leather industry
108. Heterologous expression, fermentation strategies and molecular modification of collagen for versatile applications.
109. Mutation breeding of high 4-androstene-3,17-dione-producing Mycobacterium neoaurum ZADF-4 by atmospheric and room temperature plasma treatment
110. Spore Powder of Paecilomyces hepiali Shapes Gut Microbiota to Relieve Exercise-Induced Fatigue in Mice
111. Novel insights into L-serine exporters in Corynebacterium glutamicum from gene mining and functional analysis
112. Metabolite-Based Mutualistic Interaction between Two Novel Clostridial Species from Pit Mud Enhances Butyrate and Caproate Production
113. Dietary Goji Shapes the Gut Microbiota to Prevent the Liver Injury Induced by Acute Alcohol Intake
114. Comparative Genomics Unveils the Habitat Adaptation and Metabolic Profiles of Clostridium in an Artificial Ecosystem for Liquor Production
115. Biocatalysis
116. Additional file 1 of High-efficiency secretory expression and characterization of the recombinant type III human-like collagen in Pichia pastoris
117. Improving the catalytic potential and substrate tolerance of Gibberella intermedia nitrilase by whole-cell immobilization
118. Bench-scale biosynthesis of isonicotinic acid from 4-cyanopyridine by Pseudomonas putida
119. Identification of antrodin B from Antrodia camphorata as a new anti-hepatofibrotic compound using a rapid cell screening method and biological evaluation
120. Constructing a Defined Starter for Multispecies Vinegar Fermentation via Evaluation of the Vitality and Dominance of Functional Microbes in an Autochthonous Starter
121. Hepatoprotective Effect of Cereal Vinegar Sediment in Acute Liver Injury Mice and Its Influence on Gut Microbiota
122. Heterologous expression, fermentation strategies and molecular modification of collagen for versatile applications
123. Corrigendum: Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu
124. Characterization of Cinnamomum kanehiraeExtract-Stimulated Triterpenoids Synthesis in Submerged Fermentation of Antrodia camphoratavia Untargeted Metabolomics
125. Enhanced riboflavin production by recombinant Bacillus subtilis RF1 through the optimization of agitation speed
126. Desulfovibrio fairfieldensis -Derived Outer Membrane Vesicles Damage Epithelial Barrier and Induce Inflammation and Pyroptosis in Macrophages.
127. Fermentation of biodiesel-derived glycerol by Bacillus amyloliquefaciens: effects of co-substrates on 2,3-butanediol production
128. Metagenomic technology and genome mining: emerging areas for exploring novel nitrilases
129. Antrodia camphorata ATCC 200183 sporulates asexually in submerged culture
130. Cereal Vinegar Sediment Alleviates Spontaneous Ulcerative Colitis in Il‐10 Deficient Mice
131. Improving the Intensity of Integrated Expression for Microbial Production
132. Distinct co-occurrence patterns and driving forces of abundant and rare bacterial communities in the multispecies solid-state fermentation process of cereal vinegar
133. Blautia liquoris sp. nov., isolated from the mud in a fermentation cellar used for the production of Chinese strong-flavour liquor
134. Metabolic potential of microbial community and distribution mechanism of Staphylococcus species during broad bean paste fermentation
135. Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu
136. Development of a defined autochthonous starter through dissecting the seasonal microbiome of broad bean paste
137. Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process
138. Isolation and identification of an acetoin high production bacterium that can reverse transform 2,3-butanediol to acetoin at the decline phase of fermentation
139. Isolation, Identification, and Culture Optimization of a Novel Glycinonitrile-Hydrolyzing Fungus—Fusarium oxysporum H3
140. Optimization of fermentation medium for triterpenoid production from Antrodia camphorata ATCC 200183 using artificial intelligence-based techniques
141. Expression, purification, and characterization of recombinant human serum albumin fusion protein with two human glucagon-like peptide-1 mutants in Pichia pastoris
142. Mining the Factors Driving the Evolution of the Pit Mud Microbiome under the Impact of Long-Term Production of Strong-Flavor Baijiu
143. Restricted intake of sulfur-containing amino acids reversed the hepatic injury induced by excess Desulfovibriothrough gut–liver axis
144. Optimization of medium composition for the production of alkaline β-mannanase by alkaliphilic Bacillus sp. N16-5 using response surface methodology
145. Decolorization of a dye industry effluent by Aspergillus fumigatus XC6
146. Coenzyme Q0 induces apoptosis, senescence and trans-differentiation of activated hepatic stellate cells
147. Production of alkali-tolerant cellulase-free xylanase by Pseudomonas sp. WLUN024 with wheat bran as the main substrate
148. Phospholipids (PLs) know-how: exploring and exploiting phospholipase D for its industrial dissemination
149. Influence of Short-Term Consumption of Hericium erinaceus on Serum Biochemical Markers and the Changes of the Gut Microbiota: A Pilot Study
150. Recovery of aroma compounds from Zhenjiang aromatic vinegar by supercritical fluid extraction
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