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102. Isoleucine attenuates infection induced byE. colichallenge through the modulation of intestinal endogenous antimicrobial peptide expression and the inhibition of the increase in plasma endotoxin and IL-6 in weaned pigs

103. Dietary guanidinoacetic acid supplementation improved carcass characteristics, meat quality and muscle fibre traits in growing-finishing gilts

104. N-carbamylglutamate enhances pregnancy outcome in rats through activation of the PI3K/PKB/mTOR signaling pathway.

105. Focal depth of the Yunnan Jinggu M w6.1 earthquake: Discussion on depth of the brittle-ductile transition zone of a young fault

106. Risks Related to High-Dosage Recombinant Antimicrobial Peptide Microcin J25 in Mice Model: Intestinal Microbiota, Intestinal Barrier Function, and Immune Regulation

107. Active‐Source Seismic Tomography at the Brady Geothermal Field, Nevada, with Dense Nodal and Fiber‐Optic Seismic Arrays

108. Maternal N-Carbamylglutamate Supply during Early Pregnancy Enhanced Pregnancy Outcomes in Sows through Modulations of Targeted Genes and Metabolism Pathways

109. Ground motion response to an ML 4.3 earthquake using co-located distributed acoustic sensing and seismometer arrays

110. Valine Supplementation in a Reduced Protein Diet Regulates Growth Performance Partially through Modulation of Plasma Amino Acids Profile, Metabolic Responses, Endocrine, and Neural Factors in Piglets

113. Long-term effects of lysine concentration on growth performance, intestinal microbiome, and metabolic profiles in a pig model

114. Ambient noise tomography of the Katmai volcanic area, Alaska

115. Use of the Antimicrobial Peptide Sublancin with Combined Antibacterial and Immunomodulatory Activities To Protect against Methicillin-Resistant Staphylococcus aureus Infection in Mice

116. Prevention of Escherichia coli infection in broiler chickens with Lactobacillus plantarum B1

117. Effects of dietary crude protein level and N-carbamylglutamate supplementation on nutrient digestibility and digestive enzyme activity of jejunum in growing pigs

118. High precision and high resolution monitoring of subsurface changes with DAS and airgun

119. Effect of antibiotic-free, low-protein diets with specific amino acid compositions on growth and intestinal flora in weaned pigs

120. Microbial Changes Associated with IBD Mouse Model and Microbiota Transplantation Confers Colitis Symptom in Microbiota Deletion Mice

121. Maternal milk and fecal microbes guide the spatiotemporal development of mucosa-associated microbiota and barrier function in the porcine neonatal gut

122. Therapeutic administration of the recombinant antimicrobial peptide microcin J25 effectively enhances host defenses against gut inflammation and epithelial barrier injury induced by enterotoxigenic Escherichia coli infection

123. Rupture directivity of the 25 November 2018 Taiwan Strait Mw5.8 earthquake and its tectonic implications

124. Properties of Noise Cross‐Correlation Functions Obtained from a Distributed Acoustic Sensing Array at Garner Valley, California

125. 3-DP- andS-wave velocity structure and low-frequency earthquake locations in the Parkfield, California region

126. Different Lipopolysaccharide Branched-Chain Amino Acids Modulate Porcine Intestinal Endogenous β-Defensin Expression through the Sirt1/ERK/90RSK Pathway

127. A novel nanohybrid antimicrobial based on chitosan nanoparticles and antimicrobial peptide microcin J25 with low toxicity

128. Effects of L-lysine·H2SO4 product on the intestinal morphology and liver pathology using broiler model

129. Microbial and metabolic alterations in gut microbiota of sows during pregnancy and lactation

130. MOESM5 of Maternal milk and fecal microbes guide the spatiotemporal development of mucosa-associated microbiota and barrier function in the porcine neonatal gut

131. MOESM1 of Rupture processes and Coulomb stress changes of the 2017 Mw 6.5 Jiuzhaigou and 2013 Mw 6.6 Lushan earthquakes

133. Maternal short and medium chain fatty acids supply during early pregnancy improves embryo survival through enhancing progesterone synthesis in rats

134. Inferring Magma Dynamics at Veniaminof Volcano Via Application of Ambient Noise

135. Distributed acoustic sensing (DAS) field trials for near-surface geotechnical properties, earthquake seismology, and mine monitoring

136. Enhancement of Macrophage Function by the Antimicrobial Peptide Sublancin Protects Mice from Methicillin-Resistant Staphylococcus aureus

137. A Graphics Processing Unit Implementation for Time–Frequency Phase‐Weighted Stacking

138. Effects of dietary leucine supplementation in low crude protein diets on performance, nitrogen balance, whole‐body protein turnover, carcass characteristics and meat quality of finishing pigs

139. Oral administration of N-carbamylglutamate might improve growth performance and intestinal function of suckling piglets

140. The antimicrobial peptide sublancin ameliorates necrotic enteritis induced by Clostridium perfringens in broilers12

141. Maternal N-Carbamylglutamate Supplementation during Early Pregnancy Enhances Embryonic Survival and Development through Modulation of the Endometrial Proteome in Gilts

142. Estimation of the standardized ileal digestible valine to lysine ratio required for 25- to 120-kilogram pigs fed low crude protein diets supplemented with crystalline amino acids1

143. Synchronizing Intercontinental Seismic Networks Using the 26 s Persistent Localized Microseismic Source

144. Estimation of the optimum standardized ileal digestible total sulfur amino acid to lysine ratio in late finishing gilts fed low protein diets supplemented with crystalline amino acids

145. Prevention of Cyclophosphamide-Induced Immunosuppression in Mice with the Antimicrobial Peptide Sublancin

146. Focal mechanisms of the Lushan earthquake sequence and spatial variation of the stress field

147. Estimation of the standardized ileal digestible lysine requirement and the ideal ratio of threonine to lysine for late finishing gilts fed low crude protein diets supplemented with crystalline amino acids

148. The Use of Lactic Acid Bacteria as a Probiotic in Swine Diets

149. Dietary N-Carbamylglutamate Supplementation in a Reduced Protein Diet Affects Carcass Traits and the Profile of Muscle Amino Acids and Fatty Acids in Finishing Pigs

150. Lactobacillus reuteri I5007 Modulates Intestinal Host Defense Peptide Expression in the Model of IPEC-J2 Cells and Neonatal Piglets

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