546 results on '"Wu, Shimin"'
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102. Characteristics of karaya gum based films: Amelioration by inclusion of Schisandra chinensis oil and its oleogel in the film formulation
103. Structural Significance of the Mid-level Décollement Within the Western Sichuan Fold-And-Thrust Belt (WSFTB), Insights From Sandbox Modeling
104. Applications of EBITs to spectra of multielectron ions: some solved and some unsolved problems (1)
105. Progress and research at the Shanghai EBIT (1)
106. Single-electron detachment cross sections for negative ions of transition elements colliding with gases
107. Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce
108. Lipid and Lipid-containing Composite Edible Coatings and Films
109. Developing an authentication approach using SPME-GC-IRMS based on compound-specific δ 13C analysis of six typical volatiles in wine
110. Effect of refining on the lignan content and oxidative stability of oil pressed from roasted sesame seed
111. Intensifying niacin-based biosynthesis of NAD+ to enhance 3-hydroxypropionic acid production in Klebsiella pneumoniae
112. Potential Link between Equol Pollution and Field-Observed Intersex in Wild So-iuy Mullets (Mugil soiuy)
113. Advanced pneumonic type of lung adenocarcinoma: survival predictors and treatment efficacy of the tumor
114. Characterization and transcriptomic analysis of a highly Cr(VI)-resistant and -reductive plant-growth-promoting rhizobacterium Stenotrophomonas rhizophila DSM14405T
115. Occurrence, spatial distribution and impact factors of 16 polycyclic aromatic hydrocarbons in milks from nine countries
116. Analysis of PAHs in oily systems using modified QuEChERS with EMR-Lipid clean-up followed by GC-QqQ-MS
117. A direct injection liquid chromatography tandem mass spectrometry method for the kinetic study on iodinated contrast media (ICMs) removal in natural water
118. Formation of Decatrienones with a Pineapple-like Aroma from 1-13C-Acetate by Cell Cultures of the Birch Polypore, Fomitopsis betulina
119. The Diagnostic Value of Multi-Index Combined Detection in Patients with COVID-19
120. Development and evaluation of a novel oleogel system based on starch–water–wax–oil
121. Effects of storage time and temperature on toxic aldehydes and polycyclic aromatic hydrocarbons in flavouring oil gravy during storage
122. Long Non-Coding RNA EGOT Promotes the Malignant Phenotypes of Hepatocellular Carcinoma Cells and Increases the Expression of HMGA2 via Down-Regulating miR-33a-5p
123. Pituitary prolactin producing adenoma with ossification: A rare histological variant and review of literature
124. Polymorphisms and plasma soluble levels of E-selectin in patients with chronic hepatitis B virus infection
125. Single and double electron detachment cross sections for C − incident on helium
126. RETRACTED ARTICLE: Long Non-Coding RNA EGOT Promotes the Malignant Phenotypes of Hepatocellular Carcinoma Cells and Increases the Expression of HMGA2 via Down-Regulating miR-33a-5p
127. Effect of storage time and temperature on parent and oxygenated polycyclic aromatic hydrocarbons in crude and refined vegetable oils
128. Inhibitory Effects of Cu2O/SiO2 on the Growth of Microcystis aeruginosa and Its Mechanism
129. Bio-removal of phenanthrene, 9-fluorenone and anthracene-9,10-dione by laccase from Aspergillus niger in waste cooking oils
130. Determination of Parent and Oxygenated Polycyclic Aromatic Hydrocarbons (PAHs) in Waste Cooking Oil and Oil Deodorizer Distillate by GC–QQQ–MS
131. Photocatalytic Removal of Harmful Algae in Natural Waters by Ag/AgCl@ZIF-8 Coating under Sunlight
132. Wine Authentication Using Integration Assay of MIR, NIR, E-tongue, HS-SPME-GC-MS, and Multivariate Analyses: A Case Study for a Typical Cabernet Sauvignon Wine
133. Comprehensive analysis of the phospholipids and phytosterols in Schisandra chinensis oil by UPLC-Q/TOF- MSE
134. Trends of research on polycyclic aromatic hydrocarbons in food: A 20-year perspective from 1997 to 2017
135. Thermal and oxidation stability of functional oleogels formed by edible wax/starch and Schisandra chinensis oil
136. Characterization of lignans in Schisandra chinensis oil with a single analysis process by UPLC-Q/TOF-MS
137. Downstream trends of in vitro bioassay responses in a wastewater effluent-dominated river
138. Crustal structure across the Xisha Trough, northwestern South China Sea
139. Advanced pneumonic type of lung adenocarcinoma: survival predictors and treatment efficacy of the tumor
140. Validation and comparable analysis of aluminum in the popular Chinese fried bread youtiao by wavelength dispersive XRF
141. The Study of Banana Leaf Fiber Based Biomass Pellets Fuel
142. Influences of Light Intensity and β-Carotene on Polycyclic Aromatic Hydrocarbons and Aldehydes in Vegetable Oil: A Case Study Using Palm Oil
143. Effect of freeze dried, hot air dried and fresh onions on the composition of volatile sulfocompounds in onion oils
144. Circulating MOTS-c levels are decreased in obese male children and adolescents and associated with insulin resistance
145. Influence of red palm oil on the physicochemical and sensory qualities of flavouring oil gravy for instant noodles
146. Halogenated polycyclic aromatic hydrocarbons in Chinese traditional sausages with high salt: Profiles in market samples and formation during home cooking.
147. Closing history of the southern Tianshan oceanic basin, western China: an oblique collisional orogeny
148. Partial interior regularity for sub-elliptic systems with Dini continuous coefficients in Carnot groups: the sub-quadratic controllable case
149. Prevalence of vitamin D deficiency in girls with idiopathic central precocious puberty
150. TBHQ and peanut skin inhibit accumulation of PAHs and oxygenated PAHs in peanuts during frying
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