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101. Computational botany: advancing plant science through functional–structural plant modelling

102. beta-Carotene in the human body: metabolic bioactivation pathways - from digestion to tissue distribution and excretion

103. Alteration of the characteristics of extracellular polymeric substances (EPS) extracted from the fungus Phanerochaete chrysosporium when exposed to sub-toxic concentrations of nickel (II)

104. The impact of water and nitrogen depletion on Aphis pomi infestation in the apple orchard and its relation with the useful fauna and ants

105. Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized Trial

106. Nonselective Chemical Inhibition of Sec7 Domain-Containing ARF GTPase Exchange Factors

107. Prediction of enteric methane production, yield and intensity of beef cattle using an intercontinental database

108. Spatial Dimensions of the Risks of Rodenticide Use to Non-target Small Mammals and Applications in Spatially Explicit Risk Modeling

109. Compressive resistance of granular-scale microgels: from loose to dense packing

110. Compositional response of Amazon forests to climate change

111. Production of α-1,3-L-arabinofuranosidase active on substituted xylan does not improve compost degradation by Agaricus bisporus

112. Crop traits drive soil carbon sequestration under organic farming

113. Ramial wood amendments (Piliostigma reticulatum) mitigate degradation of tropical soils but do not replenish nutrient exports

114. Global trait–environment relationships of plant communities

115. Humusica 2, article 17: Techno humus systems and global change – Three crucial questions

116. A high-quality genome sequence of Rosa chinensis to elucidate ornamental traits

117. Humusica 2, article 11 : Histic humus systems and forms-Epihisto intergrades and dynamics

118. Guidelines for Biomarker of Food Intake Reviews (BFIRev) : How to conduct an extensive literature search for biomarker of food intake discovery

119. Integrated ecological-economic fisheries models : Evaluation, review and challenges for implementation

120. Integration of fisheries into marine spatial planning: Quo vadis?

121. Metatranscriptome analysis of the microbial fermentation of dietary milk proteins in the murine gut

122. Evaluating dietary supply of microminerals as a premix in a complete plant ingredient-based diet to juvenile rainbow trout (Oncorhynchus mykiss)

123. Mapping local and global variability in plant trait distributions

124. Regulation of Orange Carotenoid Protein Activity in Cyanobacterial Photoprotection

125. NDIR Gas Sensor for Spatial Monitoring of Carbon Dioxide Concentrations in Naturally Ventilated Livestock Buildings

126. Bio-alteration of metallurgical wastes by Pseudomonas aeruginosa in a semi flow-through reactor

127. Improving the performance of remote sensing models for capturing intra- and inter-annual variations in daily GPP : An analysis using global FLUXNET tower data

128. Eight principles of integrated pest management

129. Place branding, embeddedness and endogenous rural development: Four European cases

130. Modulation of the gut microbiota impacts nonalcoholic fatty liver disease: A potential role for bile acids

131. Soil-landscape controls on the impact of extreme warm and dry events on terrestrial ecosystems within continental Europe and the Mediterranean Basin

132. Genetic determinism of flowering regularity over years in an apple multi-family population

133. Stb16q-mediated resistance against Zymoseptoria tritici is conferred by a new class of R gene

134. Hydrophobic features of EPS extracted from anaerobic granular sludge: an investigation based on DAX-8 resin fractionation and size exclusion chromatography

135. Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

136. A footprint of desiccation tolerance in the genome of Xerophyta viscosa

137. An Insight in the Reproductive Biology of Therophilus javanus (Hymenoptera, Braconidae, and Agathidinae), a Potential Biological Control Agent against the Legume Pod Borer (Lepidoptera, Crambidae)

138. Does the recoupling of dairy and crop production via cooperation between farms generate environmental benefits? A case-study approach in Europe

139. Genetic and nongenetic factors contributing to differences in αS-casein phosphorylation isoforms and other major milk proteins

140. Effect of production quotas on economic and environmental values of growth rate and feed efficiency in sea cage fish farming

141. A test of the hierarchical model of litter decomposition

142. Diversity and carbon storage across the tropical forest biome

143. Assessing environmental impacts of genetically modified plants on non-target organisms: The relevance of in planta studies

144. Un regard au-delà des métriques classiques pour la comparaison de modèles - les leçons d'une étude d'intercomparaison internationale de modèles

145. Whole dairy matrix or single nutrients in assessment of health effects: Current evidence and knowledge gaps

146. Characterizing a region on BTA11 affecting β-lactoglobulin content of milk using high-density genotyping and haplotype grouping

147. Looking beyond general metrics for model comparison - lessons from an international model intercomparison study

148. Dietary and health biomarkers-time for an update

149. When experts disagree : the need to rethink indicator selection for assessing sustainability of agriculture

150. EuMIXFOR empirical forest mensuration and ring width data from pure and mixed stands of Scots pine (Pinus sylvestris L.) and European beech (Fagus sylvatica L.) through Europe

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