101. Exposure assessment of microwave ovens and impact on total exposure in WLANs.
- Author
-
Plets D, Verloock L, Van Den Bossche M, Tanghe E, Joseph W, and Martens L
- Subjects
- Humans, Models, Theoretical, Electromagnetic Fields, Microwaves, Occupational Exposure analysis, Radiation Monitoring, Radio Waves, Wireless Technology
- Abstract
In situ exposure of electric fields of 11 microwave ovens is assessed in an occupational environment and in an office. Measurements as a function of distance without load and with a load of 275 ml of tap water were performed at distances of <1 m. The maximal measured field was 55.2 V m(-1) at 5 cm from the oven (without load), which is 2.5 and 1.1 times below the International Commission on Non-Ionizing Radiation Protection reference level for occupational exposure and general public exposure, respectively. For exposure at distances of >1 m, a model of the electric field in a realistic environment is proposed. In an office scenario, switching on a microwave oven increases the median field strength from 91 to 145 mV m(-1) (+91 %) in a traditional Wireless Local Area Network (WLAN) deployment and from 44 to 92 mV m(-1) (+109 %) in an exposure-optimised WLAN deployment., (© The Author 2015. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.)
- Published
- 2016
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