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101. Estimation of genetic parameters for performance and body measurement traits in Duroc pigs selected for average daily gain, loin muscle area, and backfat thickness.

102. Heat shock protein 90a couples with the MAPK-signaling pathway to determine meiotic maturation of porcine oocytes.

103. Tail and ear movements as possible indicators of emotions in pigs.

104. Apparent amylase diffusion rates in milled cereal grains determined in vitro: potential relevance to digestion in the small intestine of pigs.

105. Evaluating environmental enrichment as a method to alleviate pain after castration and tail docking in pigs.

106. Partition of genetic trend for daily gain by sex in Landrace, Large White, Pietrain, and Duroc pigs.

107. Teeth clipping, tail docking and toy enrichment affect physiological indicators, behaviour and lesions of weaned pigs after re-location and mixing.

108. Balantioides coli: morphological and ultrastructural characteristics of pig and non-human primate isolates.

109. Degradation pattern of a porcine collagen membrane in an in vivo model of guided bone regeneration.

110. Impact of cadmium exposure on swine enterocytes.

111. Increased dietary protein or free amino acids supply for heat stress pigs: effect on performance and carcass traits.

112. Tail-end dehulling of canola meal improves apparent and standardized total tract digestibility of phosphorus when fed to growing pigs.

113. Net energy content of canola meal fed to growing pigs and effect of experimental methodology on energy values.

114. Modification of the existing maximum residue levels for prochloraz in various commodities.

115. Influence of Enterococcus faecium and endo-1,4-β-xylanase supplementation on growth performance, nutrient digestibility, fecal microflora, fecal gas emission, and meat quality in finishing pigs fed with diets based on corn-soybean meal.

116. Effect of moderate alterations of dietary protein or lysine on indices of lysine metabolism in liver, kidney, and heart of growing pigs.

117. Aging adult porcine fibroblasts can support nuclear transfer and transcription factor‐mediated reprogramming.

118. Feed preference of weaned pigs fed diets containing soybean meal, Brassica napus canola meal, or Brassica juncea canola meal.

119. Orexin system in swine ovarian follicles.

120. Platelets are involved in in vitro swine granulosa cell luteinization and angiogenesis.

121. A comparison between decomposition rates of buried and surface remains in a temperate region of South Africa.

122. Effects of inclusion level and adaptation period on nutrient digestibility and digestible energy of wheat bran in growing-finishing pigs.

123. The catecholaminergic innervation of the claustrum of the pig.

124. Inhibition of deubiquitinases alters gamete ubiquitination states and sperm-oocyte binding ability in pigs.

125. The role of genomics in pig improvement.

126. Seasonal infertility in pigs: what have we achieved and where are we up to?

127. Effects of Astragalus membranaceus, Codonopsis pilosula and allicin mixture on growth performance, nutrient digestibility, faecal microbial shedding, immune response and meat quality in finishing pigs.

128. Effects of feeding frequency on meat quality traits and Longissimus muscle proteome in finishing pigs.

129. Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs.

130. Brain-derived neurotrophic factor improves proliferation of endometrial epithelial cells by inhibition of endoplasmic reticulum stress during early pregnancy.

131. The effect of single-gender and mixed rearing on growth performance, backfat thickness and meat quality in crossbred growing-finishing pigs.

132. IDENTIFICATION OF HELICOBACTER SPP. IN GASTRIC MUCOSA OF CONVENTIONALLY BREEDING PIGS IN PELAGONIA AREA, R. MACEDONIA.

133. Effect of enriched housing on levels of natural (auto-)antibodies in pigs co-infected with porcine reproductive and respiratory syndrome virus (PRRSV) and Actinobacillus pleuropneumoniae.

134. Dynamics of cytokine gene expression in peripheral blood mononuclear cells of indigenous and exotic breeds of pigs in India.

135. Expression level of the cytochrome P450c21 ( CYP21) protein correlating to drip loss in pigs.

136. Delicate changes of bioapatite mineral in pig femur with addition of dietary xylooligosaccharide: Evidences from Raman spectroscopy and ICP.

137. The influence of deoxynivalenol and zearalenone on steroid hormone production by porcine ovarian granulosa cells in vitro.

138. Effects of dietary starch types on early postmortem muscle energy metabolism in finishing pigs.

139. Evaluation of a bioprocessed soybean meal on nursery pig performance and immune status.

140. Viscous and fermentable nonstarch polysaccharides affect intestinal nutrient and energy flow and hindgut fermentation in growing pigs.

141. Dietary supplemented antimicrobial peptide microcin J25 improves the growth performance, apparent total tract digestibility, fecal microbiota, and intestinal barrier function of weaned pigs.

142. Effects of dietary supplementation of the osmolyte betaine on growing pig performance and serological and hematological indices during thermoneutral and heat-stressed conditions.

143. Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance, carcass composition, and fresh pork quality of finishing pigs fed ractopamine hydrochloride.

144. Low anti-pig antibody levels are key to the success of solid organ xenotransplantation: But is this sufficient?

145. Expression of cationic amino acid transporters in pig skeletal muscles during postnatal development.

146. Association between kidney intracapsular pressure and ultrasound elastography.

147. SB223412, a neurokinin-3 receptor-selective antagonist, suppresses testosterone secretion in male guinea pigs.

148. Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers.

149. Chromium, CLA, and ractopamine for finishing pigs.

150. Influence of enrichment material and herbal compounds in the behaviour and performance of growing pigs.

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