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101. Active Packaging Systems to Extend the Shelf Life of 'Italia' Table Grapes.

102. Reduction of phosphogypsum for SO2 production: Insights into the release characteristics of SO2 following the solid–solid reaction of CaS and CaSO4 under different atmospheres.

103. Enhanced Stability of Low-Temperature CO Oxidation over K2CO3 Coupled CuO–MnOx–CeO2 Catalyst in the Presence of CO2, SO2 and NO2.

104. Essential oil from orange peel in the control of Botrytis cinerea and in the postharvest conservation of ‘Benitaka’ table grape

105. Use of vine-shoots stilbene extract to the reduction of SO2 in red and rosé Italian wine: Effect on phenolic, volatile, and sensory profiles

106. Sulfenylation of ERK1/2: A novel mechanism for SO2-mediated inhibition of cardiac fibroblast proliferation

107. Frequency Channel Selection and Performance Simulation of a Microwave Radiometer for Temperature and Sulfuric Compound Profiling of the Venusian Lower Atmosphere

108. Three‐Component Radical Cross‐Coupling: Asymmetric Vicinal Sulfonyl‐Esterification of Alkenes Involving Sulfur Dioxide

109. Local charge-displacement analysis: Targeting local charge-flows in complex intermolecular interactions.

110. Evaluation of the Stability of Diamine-Appended Mg2(dobpdc) Frameworks to Sulfur Dioxide

111. Second-Order Kinetic Rate Coefficients for the Aqueous-Phase Sulfate Radical (SO4 •–) Oxidation of Some Atmospherically Relevant Organic Compounds

112. Research Progress on Tolerance Mechanism of Saccharomyces cerevisiae

113. Modeling SO2 dispersion from future eruptions in the Auckland Volcanic Field, New Zealand

114. Air quality in the city of Bor in 2023

115. Environmental Health Risk Analysis of Sulfur Dioxide (SO2) Inhalation Exposure in Ambient Air Among the Tirtonirmolo Community, Bantul.

116. Short-term effects of air pollutants on outpatient volume of respiratory diseases in Guiyang

117. Physical and chemical properties of lithium perchlorate and tetrafluoroborate solutions in the mixture of sulpholane and sulfurous anhydride

118. Association of SO2-Generating Pads before Packaging and during Cold Storage to Extend the Conservation of ‘Italia’ Table Grapes

119. Features of Temporal Variability of the Concentrations of Gaseous Trace Pollutants in the Air of the Urban and Rural Areas in the Southern Baikal Region (East Siberia, Russia)

123. 不同来源宁夏枸杞中二氧化硫含量分析及健康风险评估.

124. Photoredox‐Catalyzed Preparation of Sulfones Using Bis‐Piperidine Sulfur Dioxide – An Underutilized Reagent for SO2 Transfer.

125. Sensitive Materials Used in Surface Acoustic Wave Gas Sensors for Detecting Sulfur-Containing Compounds.

126. Quantifying SO2 oxidation pathways to atmospheric sulfate using stable sulfur and oxygen isotopes: laboratory simulation and field observation.

127. Nickel‐Catalyzed Microwave‐Mediated Methylsulfonylation of Alkyl Halides.

128. Effects of NO2 and SO2 on the secondary organic aerosol formation from [formula omitted]-pinene photooxidation.

129. SO2 dry-based catalytic removal from flue gas leading to elemental sulfur production: A comprehensive review.

130. 硫磺回收装置烟气碱法脱硫工艺存在问题及解决方案.

131. 液相高精度吸附脱除 SO2 新工艺在混合脱氢 装置的工业应用.

132. Long-term effects of air pollutants on deaths in a semi-urban city in Northwestern Turkey: a time series analysis.

133. 酿酒酵母耐受机制研究进展.

134. Cold adaptation and response genes of Antarctic Cryobacterium sp. SO2 from the Fildes Peninsula, King George Island.

135. Separation and Recovery of Copper and Arsenic from Black Copper Slime by Oxidation Leaching Method.

136. Efficacy and Phytotoxicity of Sulfur Dioxide Fumigation for Postharvest Control of Western Flower Thrips, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae), on Select Fresh Fruit and Vegetables.

137. Air Composition over the Russian Arctic: 3—Trace Gases.

138. Isotopic Shifts of Vibrational-Rotational Lines of SO2.

139. The verification of delta SCF and Slater's transition state theory for the calculation of core ionization energy.

140. Geodetector analysis of individual and joint impacts of natural and human factors on maternal and child health at the provincial scale.

141. Biodegradable Polymer Packaging System for 'Benitaka' Table Grapes during Cold Storage.

142. Recent advances in sulfur dioxide releasing nanoplatforms for cancer therapy.

143. Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning †.

144. A rationally designed fluorescent probe for sulfur dioxide and its derivatives: applications in food analysis and bioimaging.

145. Evaluation of the air quality in arid climate megacities (Case study: Greater Cairo).

146. Precision forecasting of spray-dry desulfurization using Gaussian noise data augmentation and k-fold cross-validation optimized neural computing.

147. Concentrations modeling of sulfur dioxide pollutant emitted by two industrial boilers in Santiago de Cali (Colombia).

148. Use of sulfur dioxide to reduce postharvest decay and preserve the quality of fresh tomatoes.

149. Temperature measurement of SO2 based on mid‐infrared laser absorption spectroscopy.

150. Gasotransmitter-Mediated Cysteinome Oxidative Posttranslational Modifications: Formation, Biological Effects, and Detection.

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