327 results on '"Srirajaskanthan, Rajaventhan"'
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102. S2024 Comparison of 68GA-Octreotate-PET and (111in)-Pentetreotide Scintigraphy (Octreoscantm)-SPECT in Patients with Neuroendocrine Tumours
103. S2023 Alpha Fetoprotein and Human Chorionic Gonadotrophin-β Are Prognostic Tumour Markers in Patients with Neuroendocrine Tumours
104. S2022 Co-Expression of Somatostatin and Dopamine Receptors in Neuroendocrine Tumours, An Immunohistochemical Study
105. S2025 Expression of the EGFR Family of Receptors (EGFR, HER-2, HER-3 and HER-4) in Neuroendocrine Tumours
106. Alcohol as a toxic and disease‐forming agent: Not just the liver and brain and not every drinker
107. Venous thrombosis in inflammatory bowel disease
108. The Role of 68Ga-DOTATATE PET in Patients with Neuroendocrine Tumors and Negative or Equivocal Findings on 111In-DTPA-Octreotide Scintigraphy.
109. Parathyroid Hormone-Related Peptide-Secreting Pancreatic Neuroendocrine Tumours: Case Series and Literature Review.
110. The role of 99mTc-depreotide in the management of neuroendocrine tumours.
111. Nutrition, diet therapy, and the liver
112. Nutrition, diet therapy, and the liver
113. Nutrition, diet therapy, and the liver
114. Nutrition, diet therapy, and the liver
115. Calcitonin secreting neuroendocrine neoplasms of the lung: a systematic review and narrative synthesis
116. Personalised medicine strategies for patients with neuroendocrine tumours
117. Food Fortification: What More Is There to Know?
118. Vitamin D Supplementation in Children: Indian Perspectives
119. Micronutrient Fortification of School Lunch Meals in Himalayan Villages
120. Iron-Fortified and Unfortified Nigerian Foods
121. Iron Fortification Strategies in Brazil
122. Neural Tube Defects in Australia and Food Fortification with Folic Acid
123. Use of Fortified Foods for Indonesian Infants
124. Food Fortification Programmes in Pakistan
125. Strategies to Improve Micronutrient Status of Infants and Young Children with Special Attention to Complementary Foods Fortified with Micronutrients: Perspectives from Vietnam
126. Fortification of Flour and Outcomes: Oman’s Perspective—Contextual Considerations and Outcome
127. Food Fortification: A Regulator’s Perspective
128. In-Home Fortification of Complementary Feedings: Chinese Perspectives
129. Vitamin D Fortification in North America: Current Status and Future Considerations
130. Folic Acid to Prevent Neural Tube Defects: Success and Controversies
131. Profiling National Mandatory Folic Acid Fortification Policy Around the World
132. Why Food Fortification with Vitamin B12 Is Needed?
133. Food Fortification as a Global Public Health Intervention: Strategies to Deal with Barriers to Adoption, Application and Impact Assessment
134. Cognition and Multiple-Micronutrient Fortification of Salt
135. Food Fortification and Frail Elderly Nursing Home Residents
136. Learnings from the Postmenopausal Health Study for the Effect of Dairy Products Fortified with Calcium and Vitamin D on Bone Metabolism
137. Bread as a Vehicle Vitamin D Fortification: Application to Nursing Home Residents
138. Fortification of Human Milk for Preterm Infants
139. Fortification of School Meals
140. Evaporated Sugarcane Juice as a Food Fortificant
141. Cheese Fortification
142. Convenience Drinks Fortified with n-3 Fatty Acids: A Systematic Review
143. Targeting Pregnant and Lactating Women and Young Children with Fortified Foods
144. Yogurt Fortified with Date Fiber
145. Market Potential of Folate Biofortified Rice in China
146. Fortification of Fish Sauce and Soy Sauce
147. Dietary Lipid Sources as a Means of Changing Fatty Acid Composition in Fish: Implications for Food Fortification
148. Meat and Meat Products Enriched with n-3 Fatty Acids
149. Apple Pomace: Source of Dietary Fibre and Antioxidant for Food Fortification
150. Multiple Fortified Egg for Comprehensive Nutritional and Health Support
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