101. Water relationships in Haematoccoccus pluvialis and their effect in high-pressure agglomeration for supercritical CO2 extraction.
- Author
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Reyes, Fabián A., Muñoz, Loreto A., Hansen, Anastasia, and del Valle, José M.
- Subjects
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GREEN algae , *AGGLOMERATION (Materials) , *SUPERCRITICAL carbon dioxide , *EXTRACTION (Chemistry) , *MICROALGAE , *GLASS transitions - Abstract
Stickiness and caking of fine powders such as in dry disrupted microalgae should be avoided in supercritical (sc) CO 2 extraction, because they negatively impact extraction rate and yield. To establish limits in water content of H. pluvialis cysts and extraction temperature, this work studied water-state diagrams of the powder. The powder’s squeeze flow behavior as a function of water content was useful to characterize the transition between glassy and rubbery states as water content increased. Water sorption ( W versus a w ) at 20 °C was represented using the Guggenheim–Anderson–de Boer equation, with a monolayer water content of 3.67% (d.b.). The glass transition diagram ( T g versus W w ) was represented using the Gordon–Taylor equation, with T gs = 88.3 °C (glass transition temperature of the anhydrous solids) and k = 3.49. The compression pressure necessary for squeeze flow behavior decreased 2.5–3 times at ambient temperature ( ca. 23 °C) as a result of an increase in water content from 3.8% (d.b.) to 10–15% (d.b.) at which level glass–rubber transitions manifested, and then kept relatively constant when the water content increased even further. Alternatives to prevent caking of H. pluvialis during scCO 2 extract include reducing the initial water content of the powder, increasing particle size by high-pressure agglomeration, and/or reducing the extraction temperature so as to prevent the glass–rubber transition that is responsible for sample stickiness. Taking into account that the scCO 2 extractions are carried out above ambient temperature (40 ⩽ T ⩽ 60 °C), we recommend reducing the water content of H. pluvialis powder to W ⩽ 5% (d.b.). [ABSTRACT FROM AUTHOR]
- Published
- 2015
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