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101. Protective Effects of Caffeic Acid and the Alzheimer's Brain: An Update

102. Antioxidant, anti-alpha-glucosidase and pancreatic beta-cell protective effects of methanolic extract of Ensete superbum Cheesm seeds

103. Melatonin and Respiratory Diseases: A Review

104. Synthesis and evaluation of berberine derivatives and analogs as potential antiacetylcholinesterase and antioxidant agents

105. Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives

106. The therapeutic power of green

107. Antioxidant and Anti-inflammatory Mechanisms of Neuroprotection by Ursolic Acid: Addressing Brain Injury, Cerebral Ischemia, Cognition Deficit, Anxiety, and Depression

108. The chemical and pharmacological basis of papaya (Carica papaya L.) as potential therapy for type-2 diabetes and associated diseases

109. Lipid metabolism: Normal physiology, dysregulation under obesity and diabetes, and therapeutic targets

110. Introduction to plant secondary metabolites—From biosynthesis to chemistry and antidiabetic action

111. The chemical and pharmacological basis of bitter melon (Momordica charantia L.) as a potential therapy for type 2 diabetes and obesity

112. The chemical and pharmacological basis of guava (Psidium guajava L.) as potential therapy for type 2 diabetes and associated diseases

113. The chemical and pharmacological basis of prickly pear cactus (Opuntia species) as potential therapy for type 2 diabetes and obesity

114. The chemical and pharmacological basis of pomegranate (Punica grantum L.) as potential therapy for type-2 diabetes and metabolic syndrome

116. The chemical and pharmacological basis of cinnamon (Cinnamomum species) as potential therapy for type-2 diabetes and associated diseases

117. Antidiabetic herbal medicines rebranded as dietary supplements

118. Pathophysiology of type 2 diabetes complications

119. The chemical and pharmacological basis of ginger (Zingiber officinale Roscoe) as potential therapy for diabetes and metabolic syndrome

120. Current pharmacotherapy options for type 2 diabetes

121. Chemical and pharmacological evidences for coffee as a modulator of type 2 diabetes and metabolic syndrome

122. The Nrf2/HO-1 Axis as Targets for Flavanones: Neuroprotection by Pinocembrin, Naringenin, and Eriodictyol

123. The chemical and pharmacological basis of turmeric (Curcuma longa L.) as potential therapy for type 2 diabetes and metabolic syndrome

124. Other common and exotic foods with growing importance as antidiabetic agents

125. Preface

126. Bilberries and blueberries as potential modulators of type 2 diabetes and associated diseases

127. The chemical and pharmacological basis of tea (Camellia sinensis (L.) Kuntze) as potential therapy for type 2 diabetes and metabolic syndrome

128. The chemical and pharmacological basis of pumpkins (Cucurbita species) as potential therapy for type-2 diabetes

129. The chemical and pharmacological basis of okra (Abelmoschus esculentus (L.) Moench) as potential therapy for type 2 diabetes

130. The chemical and pharmacological basis of rooibos (Aspalathus linearis (Burm. F.) R. Dahlgren) as potential therapy for type 2 diabetes and metabolic syndrome

131. The chemical and pharmacological basis of yerba maté (Ilex paraguariensis A.St.-Hil.) as potential therapy for type 2 diabetes and metabolic syndrome

133. Antinflammatory and Analgesic Effects in Rodent Models of Ethanol Extract of Clausena anisata Roots and their Chemical Constituents

134. Looking at Marine-Derived Bioactive Molecules as Upcoming Anti-Diabetic Agents: A Special Emphasis on PTP1B Inhibitors

135. Engineering stilbene metabolic pathways in microbial cells

136. Inhibitory effects of Nigella sativa seed oil on the testosterone-induced benign prostatic hyperplasia in rats

137. Cardiotonic activity of the aqueous extract of euphorbia poissonii on the isolated frog heart

138. Flavanols and triterpenoids from Myrianthus arboreus ameliorate hyperglycaemia in streptozotocin-induced diabetic rats possibly via glucose uptake enhancement and α-amylase inhibition

139. Medicinal Foods As Potential Therapies for Type-2 Diabetes and Associated Diseases : The Chemical and Pharmacological Basis of Their Action

140. Berberine and inflammatory bowel disease: A concise review

141. Pharmacological Effects ofCapparis spinosaL

142. Rutin as a Natural Therapy for Alzheimer’s Disease: Insights into its Mechanisms of Action

143. Antioxidant Activity of Uva di Troia Canosina: Comparison of Two Extraction Methods

144. The prophylaxis and treatment potential of supplements for COVID-19

145. A review of medications used to control and improve the signs and symptoms of COVID-19 patients

146. Berberine pharmacology and the gut microbiota: A hidden therapeutic link

147. Mecanism and inotropic actions of the water exracts of the leaves and seeds of Datura metel (solanaceae) on isolated frogs heart

148. Antimicrobial and Antibiofilm Activities of Citrus Water-Extracts Obtained by Microwave-Assisted and Conventional Methods

149. Plant-Derived Anticancer Agents: Lessons from the Pharmacology of Geniposide and Its Aglycone, Genipin

150. Natural Therapies of the Inflammatory Bowel Disease: The Case of Rutin and its Aglycone, Quercetin

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