101. Sampling and Analysis of Biological Volatile Organic Compounds
- Author
-
Stuart Batterman
- Subjects
Terpene ,chemistry.chemical_classification ,Adsorption ,Sorbent ,chemistry ,Odor ,Environmental chemistry ,Environmental science ,Sampling (statistics) ,Solid phases ,Volatile organic compound ,Contamination - Abstract
Both fungi and bacteria produce complicated volatile organic compound (VOC) mixtures that include alcohols, aldehydes, ketones, aromatics, amines, terpenes, chlorinated hydrocarbons, and sulfur-containing compounds. This chapter discusses the VOCs that arise from fungi and bacteria. Many of the biogenic VOCs are polar compounds that have distinct odors and low odor thresholds, and have been reported to produce discomfort in building occupants. Sorbent sampling involves the collection of VOCs on adsorbents that attract and retain the compounds for later analysis. Whole air sampling with cryogenic preconcentration can capture a wide range of VOCs. Biogenic compounds can be identified from cultures as well as from contaminated materials brought into the laboratory using either dynamic or static headspace sampling approaches. Samples may also be generated directly from fungi, bacteria, and/or the substrate to determine VOCs as well as semi- and non-volatile components that may be present in both liquid and solid phases.
- Published
- 2020
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