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101. Thermal analysis of food materials

102. Engineering aspects for scale-up of bioreactors

103. Biorefinery approaches for integral use of microalgal biomass

104. Biorefineries and circular economy in the production of lipids

105. Colostrum new insights: products and processes

106. Preface

107. Biofuels from microbial lipids

108. Application of enzymes in microbial fermentation of biomass wastes for biofuels and biochemicals production

109. Integrated processing of soybean in a circular bioeconomy

110. Spectral analysis of food materials

111. Lipids produced by microalgae and thraustochytrids

112. Enzymatic bioremediation

113. Roles and impacts of bioethanol and biodiesel on climate change mitigation

115. Preface

116. Nonwaste technology in the bioethanol and biodiesel industries

117. Contributors

119. Preface

121. List of contributors

123. List of contributors

124. Downstream processing and formulation of microbial lipids

125. Contributors

126. Contributors

134. Biohydrogen Produced via Dark Fermentation: A Review.

135. Microbial Bioherbicides Based on Cell-Free Phytotoxic Metabolites: Analysis and Perspectives on Their Application in Weed Control as an Innovative Sustainable Solution.

136. Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice.

137. Digestive Enzymes: Industrial Applications in Food Products

138. Growth kinetics, phenolic compounds profile and pigments analysis of Galdieria sulphuraria cultivated in whey permeate in shake-flasks and stirred-tank bioreactor

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