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101. Effect of microencapsulation techniques on the different properties of bioactives, vitamins and minerals.

102. Advances in detection technology for authentication of vegetable oils: A comprehensive review.

103. Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive review.

104. A comprehensive review on nutritional interventions and nutritive elements: Strengthening immunity for effective defense mechanism during pandemic.

105. Recent advancements in development and application of microbial cellulose in food and non-food systems.

106. Edible packaging as sustainable alternative to synthetic plastic: a comprehensive review.

107. Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a review.

108. Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry ( Phyllanthus emblica ) for the Development of Functional Foods.

109. Phytochemical and pharmacological characteristics of phalsa ( Grewia asiatica L.): A comprehensive review.

110. Advanced Therapeutic Medicinal Products in Bone and Cartilage Defects.

111. Bilateral or unilateral tubo-ovarian abscess: exploring its clinical significance.

112. Subtractive sequence analysis aided druggable targets mining in Burkholderia cepacia complex and finding inhibitors through bioinformatics approach.

113. Outcomes of incomplete abortion related to treatment modality.

114. Developed Bone Biomaterials Incorporated with MicroRNAs to Promote Bone Regeneration: A Systematic Review, Bioinformatics, and Meta-analysis Study.

115. Development and Assessment of 1,5-Diarylpyrazole/Oxime Hybrids Targeting EGFR and JNK-2 as Antiproliferative Agents: A Comprehensive Study through Synthesis, Molecular Docking, and Evaluation.

116. Managing Energy Consumption of Devices with Multiconnectivity by Deep Learning and Software-Defined Networking.

117. A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan .

118. Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review.

119. Oral ω-3 PUFA supplementation modulates inflammation in adipose tissue depots in morbidly obese women: A randomized trial.

120. Telemedicine in cancer care during COVID-19 pandemic: a systematic mapping study.

121. Evaluation of cooking characteristics, textural, structural and bioactive properties of button mushroom and chickpea starch enriched noodles.

122. A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types.

123. Clinicopathological and prognostic value of lncRNA TPT1-AS1 in cancer: A systematic review study and meta-analysis.

124. Subjective valuation of Iranian women for screening for gene-related diseases: a case of breast cancer.

126. GAHBT: Genetic-Based Hashing Algorithm for Managing and Validating Health Data Integrity in Blockchain Technology.

127. Recent Insights on the Role of Various Food Processing Operations Towards the Development of Sustainable Food Systems.

128. Four decades of hand microsurgery in Iran: A bibliographic analysis.

129. Lung perfusion disturbances in nonhospitalized post-COVID with dyspnea-A magnetic resonance imaging feasibility study.

130. Promising bioactive properties of quercetin for potential food applications and health benefits: A review.

131. Inhibition of Calpain Attenuates Degeneration of Substantia Nigra Neurons in the Rotenone Rat Model of Parkinson's Disease.

132. Tissue Characterization Using Synchrotron Radiation at 0.7 THz to 10.0 THz with Extended ATR Apparatus Techniques.

133. Telemedicine in lung cancer during COVID-19 outbreak: A scoping review.

134. MicroRNA-125a-3p, -4530, and -92a as a Potential Circulating MicroRNA Panel for Noninvasive Pancreatic Cancer Diagnosis.

135. A comprehensive review on clove ( Caryophyllus aromaticus L .) essential oil and its significance in the formulation of edible coatings for potential food applications.

136. Image-guided Raman spectroscopy navigation system to improve transperineal prostate cancer detection. Part 2: in-vivo tumor-targeting using a classification model combining spectral and MRI-radiomics features.

137. Image-guided Raman spectroscopy navigation system to improve transperineal prostate cancer detection. Part 1: Raman spectroscopy fiber-optics system and in situ tissue characterization.

138. Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review.

139. The Virtual Reality Technology Effects and Features in Cardiology Interventions Training: A Scoping Review.

140. Evaluation of potential of miR-8073 and miR-642 as diagnostic markers in pancreatic cancer.

141. Development of an RHEB-Targeting Peptide To Inhibit mTORC1 Kinase Activity.

142. Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder.

143. Helicobacter pylori Infection Mediates Inflammation and Tumorigenesis-Associated Genes Through miR-155-5p: An Integrative Omics and Bioinformatics-Based Investigation.

144. Bone Healing Monitoring in Bone Lengthening Using Bioimpedance.

145. Identification of miRNAs and the target genes related to male infertility and smoking using bioinformatics approaches.

146. Mapping of mTOR drug targets: Featured platforms for anti-cancer drug discovery.

147. In Silico and In Cell Hybrid Selection of Nonrapalog Ligands to Allosterically Inhibit the Kinase Activity of mTORC1.

148. Performance of an integrated multimodality image guidance and dose-planning system supporting tumor-targeted HDR brachytherapy for prostate cancer.

149. Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review.

150. Optimized stacking, a new method for constructing ensemble surrogate models applied to DNAPL-contaminated aquifer remediation.

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