101. Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria
- Author
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Wafaa Chaalal, Mebrouk Kihal, Seydina M. Diene, Nadia Chaalal, Nadjette Bourafa, Jean-Marc Rolain, Université Badji Mokhtar Annaba (UBMA), Mohamed Cherif Messaadia University - Université Mohamed-Chérif Messaadia [Souk Ahras], Microbes évolution phylogénie et infections (MEPHI), Institut de Recherche pour le Développement (IRD)-Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS), and Université Badji Mokhtar - Annaba [Annaba] (UBMA)
- Subjects
0301 basic medicine ,Methicillin-Resistant Staphylococcus aureus ,Staphylococcus aureus ,medicine.drug_class ,030106 microbiology ,Antibiotics ,Bacterial Toxins ,Exotoxins ,SCCmec ,MRSA ,Biology ,medicine.disease_cause ,Applied Microbiology and Biotechnology ,Microbiology ,03 medical and health sciences ,Enterotoxins ,Methicillin ,Leukocidins ,[SDV.IDA]Life Sciences [q-bio]/Food engineering ,medicine ,Humans ,Typing ,2. Zero hunger ,Superantigens ,Toxin ,virulence genes ,Toxic shock syndrome toxin ,Staphylococcal Infections ,biochemical phenomena, metabolism, and nutrition ,bacterial infections and mycoses ,[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology ,3. Good health ,Anti-Bacterial Agents ,Multiple drug resistance ,030104 developmental biology ,Food products ,Algeria ,foodstuffs ,Animal Science and Zoology ,Food Science - Abstract
International audience; The current study aimed to characterize Staphylococcus aureus isolates from foodstuffs collected from western Algeria. A total of 153 S. aureus isolates from various raw and processed foods were obtained and identified using matrix-assisted laser desorption and ionization time-of-flight mass spectrometry. Isolates were characterized by antimicrobial susceptibility testing and toxin gene detection. Methicillin-resistant Staphylococcus aureus (MRSA) isolates were identified by detection of the mecA gene and characterized by staphylococcal cassette chromosome mec (SCCmec) typing. We found that 30.9% (153/495) of food samples were contaminated with S. aureus. Thirty-three (21.5%) S. aureus isolates were identified as MRSA, and 16.9% (26/153) carried the mecA gene. Three SCCmec types were identified of which type IV was the most common (69.2%) followed by type V (15.3%) and type II (7.6%). Two MRSA isolates were not typable with SCCmec typing. None of the examined isolates harbored mecC. Furthermore, 14.3% (22/153) of the isolates were toxigenic S. aureus. The cytotoxin gene pvl was detected in 11.1% of the S. aureus isolates. This gene was more commonly detected (76.4%) in MRSA isolates than in methicillin-suceptible Staphylococcus aureus (MSSA) isolates. The tsst-1 gene coding for toxic shock syndrome toxin was isolated rarely (3.2%) and only in MSSA isolates. According to disk diffusion test results, 70 isolates were resistant to only one antimicrobial drug, and 51 (33.3%) isolates were multidrug resistant. Other 32 isolates were susceptible to all antibiotics. Our study highlights, for the first time, a high prevalence of multidrug-resistant S. aureus isolates carrying pvl or tsst-1 found in food products in Algeria. The risk of MRSA transmission through the food chain cannot be disregarded, particularly in uncooked foods.
- Published
- 2018