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904 results on '"Scarlato P."'

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102. Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad

103. Setting of import tolerance for tricyclazole in rice

104. Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots

105. Setting of import tolerances for mandipropamid in papayas

106. Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers

108. Targeted review of maximum residues levels (MRLs) for haloxyfop‐P

109. Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005

110. Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol

111. Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches

112. Setting of an import tolerance for pyridaben in grapefruits

113. Role of Valganciclovir in Children with Congenital CMV Infection: A Review of the Literature

114. Uncovering the eruptive patterns of the 2019 double paroxysm eruption crisis of Stromboli volcano

115. Experimental re-melting of a continental crust: probing the deep storage zone of Campi Flegrei and Vesuvius magmas

116. Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins

117. Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops

118. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries

119. Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole

120. Targeted review of maximum residues levels (MRLs) for indoxacarb

121. Modification of the existing maximum residue level for pyridate in chives

122. Eruptions and Social Media: Communication and Public Outreach About Volcanoes and Volcanic Activity in Italy

123. Modification of the existing maximum residue level for deltamethrin in maize/corn

124. Modification of the existing maximum residue level for sedaxane in potatoes

125. Multisystem inflammatory syndrome in children (MIS-C) during SARS-CoV-2 pandemic in Brazil: a multicenter, prospective cohort study

127. Large genotype–phenotype study in carriers of D4Z4 borderline alleles provides guidance for facioscapulohumeral muscular dystrophy diagnosis

128. Targeting the Essential Transcription Factor HP1043 of Helicobacter pylori: A Drug Repositioning Study

129. Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers

130. Setting of an import tolerance for oxathiapiprolin in blueberries

131. Modification of the existing maximum residue level for folpet in lettuces

132. Modification of the existing maximum residue levels for sulfoxaflor in various crops

133. Moraxella catarrhalis evades neutrophil oxidative stress responses providing a safer niche for nontypeable Haemophilus influenzae

134. Evaluation of confirmatory data following the Article 12 MRL review for diquat

135. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops

136. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers

137. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady’s fingers

138. Setting of import tolerances for deltamethrin in mangoes and papayas

141. A 5-year clinical follow-up study from the Italian National Registry for FSHD

142. Validation of a graphic test to quantitatively assess the dominant hand dexterity.

143. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates

144. Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005

145. Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005

146. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds

147. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves

148. Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin

149. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates

150. Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005

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