336 results on '"Saris, Wim H.M."'
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102. Weight loss predictability by plasma metabolic signatures in adults with obesity and morbid obesity of the DiOGenes study
103. Comparison of two physical activity questionnaires in obese subjects: The NUGENOB study
104. Exercise and Obesity
105. Protein Co-Ingestion Strongly Increases Postprandial Insulin Secretion in Type 2 Diabetes Patients
106. Increased β-oxidation with improved glucose uptake capacity in adipose tissue from obese after weight loss and maintenance
107. Effects of weight loss and long-term weight maintenance with diets varying in protein and glycemic index on cardiovascular risk factors:the Diet, Obesity, and Genes (DiOGenes) Study, a randomized, controlled trial
108. Mechanisms of weight maintenance under high- and low-protein, low-glycaemic index diets
109. A distinct adipose tissue gene expression response to caloric restriction predicts 6-mo weight maintenance in obese subjects
110. Effects of different protein content and glycemic index of ad libitum diets on diabetes risk factors in overweight adults:the DIOGenes multicentre, randomised, dietary intervention trial
111. Allelic variants of melanocortin 3 receptor gene (MC3R) and weight loss in obesity:a randomised trial of hypo-energetic high- versus low-fat diets
112. Diets for maintenance of weight loss:the authors' reply
113. Blood profile of proteins and steroid hormones predicts weight change after weight loss with interactions of dietary protein level and glycemic index
114. The effect of protein and glycemic index on children's body composition:the DiOGenes randomized study
115. Higher Protein Diets Consumed Ad Libitum Improve Cardiovascular Risk Markers in Children of Overweight Parents from Eight European Countries
116. 1 The use of an ad libitum higher‐protein, low‐glycemic index diet in overweight children: the Diogenes Study
117. TFAP2B-Dietary Protein and Glycemic Index Interactions and Weight Maintenance after Weight Loss in the DiOGenes Trial
118. Adipose gene expression prior to weight loss can differentiate and weakly predict dietary responders
119. Comparison of two physical activity questionnaires in obese subjects:the NUGENOB study
120. Association Between FTO Variant and Change in Body Weight and Its Interaction With Dietary Factors: The DiOGenes Study
121. Validation of Ussing Chamber Technology to Study Satiety Hormone Release From Human Duodenal Specimens
122. Effects of Weight Loss and Long-Term Weight Maintenance With Diets Varying in Protein and Glycemic Index on Cardiovascular Risk Factors
123. Genetic variations at the lipoprotein lipase gene influence plasma lipid concentrations and interact with plasma n-6 polyunsaturated fatty acids to modulate lipid metabolism
124. Endocrine Responses During Overnight Recovery From Exercise: Impact of Nutrition and Relationships With Muscle Protein Synthesis
125. Skeletal Muscle Fatty Acid Handling in Insulin Resistant Men
126. Prolonged Leucine Supplementation Does Not Augment Muscle Mass or Affect Glycemic Control in Elderly Type 2 Diabetic Men
127. NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids
128. Cardiovascular disease risk factors and dietary habits of farmers from Crete 45 years after the first description of the Mediterranean diet
129. Cold-Induced Adaptive Thermogenesis in Lean and Obese
130. Physical Inactivity and Metabolic Factors as Predictors of Weight Gain
131. Impaired Skeletal Muscle Substrate Oxidation in Glucose-intolerant Men Improves After Weight Loss
132. Mild cold and overfeeding adaptive thermogenesis: role of mitochondrial uncoupling
133. Effects of very low calorie diet induced body weight loss with or without human pegylated recombinant leptin treatment on changes in ghrelin and adiponectin concentrations
134. From individuals to groups: a review of the meaning of ‘personalized’ in nutrigenomics
135. Endocrine Role of the Renin-Angiotensin System in Human Adipose Tissue and Muscle
136. Plasma Triacylglycerol and Coagulation Factor Concentrations Predict the Anticoagulant Effect of Dietary Fish Oil in Overweight Subjects
137. The effect of high‐fat feeding on intramuscular lipid and lipid peroxidation levels in UCP3‐ablated mice
138. Intramyocellular Lipid Content and Molecular Adaptations in Response to a 1-Week High-Fat Diet
139. Differential response of UCP3 to medium versus long chain triacylglycerols; manifestation of a functional adaptation
140. Study on lifestyle-intervention and impaired glucose tolerance Maastricht (SLIM): design and screening results
141. Genetic Variation in the Leptin Receptor Gene, Leptin, and Weight Gain in Young Dutch Adults
142. Increased uncoupling protein 3 content does not affect mitochondrial function in human skeletal muscle in vivo
143. Substrate oxidation, obesity and exercise training
144. Evaluation of gender differences in physiology: an introduction
145. Very-Low-Calorie Diets and Sustained Weight Loss
146. Meeting Summary
147. The Concept of Energy Homeostasis for Optimal Health During Training
148. The measurement of iron-induced oxidative stress in the intestine using a novel intestinal perfusion technique
149. Biological ageing: a physiological perspective
150. Increased β-oxidation with improved glucose uptake capacity in adipose tissue from obese after weight loss and maintenance.
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