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101. Two Novel Intrinsic Annexins Accumulate in Wheat Membranes in Response to Low Temperature.

102. Betaine Improves Freezing Tolerance in Wheat.

103. Energy state of spring and winter wheat during cold hardening. Soluble sugars and adenine nucleotides.

104. High yield isolation of mesophyll protoplasts from wheat, barley and rye.

105. Gene Expression during Cold Acclimation in Strawberry.

114. The wheat wcs120promoter is cold‐inducible in both monocotyledonous and dicotyledonous species

115. Carboxymethyl-Starch Excipients for Gastrointestinal Stable Oral Protein Formulations Containing Protease Inhibitors

116. Genome-Wide Identification and Characterization of the Wheat Remorin ( REM) Family during Cold Acclimation

117. An integrative approach to identify hexaploid wheat miRNAome associated with development and tolerance to abiotic stress

120. Winter wheat hull (husk) is a valuable source for tricin, a potential selective cytotoxic agent

121. Cryopreservation of insulin-secreting INS832/13 cells using a wheat protein formulation

122. Changes in wheat leaf phenolome in response to cold acclimation

123. TaVRT-1, a Putative Transcription Factor Associated with Vegetative to Reproductive Transition in Cereals.

124. Daphnetin Methylation by a Novel O-Methyltransferase Is Associated with Cold Acclimation and Photosystem II Excitation Pressure in Rye.

125. Transcriptome analysis of an mvp mutant reveals important changes in global gene expression and a role for methyl jasmonate in vernalization and flowering in wheat.

126. Genome-Wide Identification and Characterization of the Wheat Remorin ( Ta REM) Family during Cold Acclimation.

127. Transcriptomic Insights into Phenological Development and Cold Tolerance of Wheat Grown in the Field.

128. Potential for increased photosynthetic performance and crop productivity in response to climate change: role of CBFs and gibberellic acid.

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