364 results on '"Sanna, Gavino"'
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102. Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk
103. Reversed-Phase Liquid Chromatographic Profile of Free Amino Acids in Strawberry-tree (Arbutus unedo L.) Honey
104. Analytical Methods for the Evaluation of α-l-Fucosidase Activity in Sheep Milk
105. Synthesis and electrochemical polymerisation of 3′-functionalised terthiophenes
106. Relaxation phenomena and structural modifications of substituted polythiophenes during the p-doping processes. An electrochemical and morphological study
107. Binding of Oxovanadium( IV ) to Tripeptides Containing Histidine and Cysteine Residues and Its Biological Implication in the Transport of Vanadium and Insulin‐Mimetic Compounds
108. Palladium(II) derivatives of alkylsulfanyl substituted thiophenes as precursors of inorganic polymers: Spectroscopic, electrochemical investigations and X-ray crystal structure of trans-PdCl2[3-(butylsulfanyl)thiophene]2
109. Microelectrodes for the Determination of Heavy Metal Traces in Physiological Conditions. Hg, Cu and Zn Ions in Synthetic Saliva
110. Density and volumetric properties of ethane-1,2-diol+di-ethylen-glycol mixtures at different temperatures
111. Fluoride content in breast milk after the use of fluoridated food supplement. A randomized clinical trial.
112. Kinematic viscosities of ternary mixtures containing ethane-1,2-diol, 2-methoxyethanol and water from −10°C to 80°C
113. Potentiometric and spectroscopic study of ternary complexes of copper(II), substituted 1,10-phenanthrolines and oxidised glutathione
114. Potentiometric and spectroscopic study of ternary complexes of copper(II), 1,10-phenanthroline and oxidised glutathione
115. Electrochemical reduction of 1,1-diaryl-substituted ethenes in dimethylformamide
116. Analysis of cyclic voltammetric responses by Fourier transform-based deconvolution and convolution procedures
117. Terthiophene Appended with Terpyridine Units as Receptors for Protons and Zn2+ Ions: Photoinduced Energy and Electron Transfer Processes.
118. Synthesis, electron paramagnetic resonance and X-ray structure characterization of copper(II) ternary complexes of p-aminobenzoic and 3,4-dimethoxyhydrocinnamic acid with phenanthrolines
119. Dependence of kinetic variables in the short-term release of Hg2+, Cu2+ and Zn2+ ions into synthetic saliva from an high-copper dental amalgam.
120. Study of the short-term release of the ionic fraction of heavy metals from dental amalgam into synthetic saliva, using anodic stripping voltammetry with microelectrodes
121. Binding of Oxovanadium(IV) to Tripeptides Containing Histidine and Cysteine Residues and Its Biological Implication in the Transport of Vanadium and Insulin-Mimetic Compounds
122. Trends in the Hydrogen−Deuterium Exchange at the Carbon Centers. Preparation of Internal Standards for Quantitative Analysis by LC-MS.
123. Characteristics of Dietary Fatty Acids Isolated from Historic Dental Calculus of the 17th- and 18th-Century Inhabitants of the Subcarpathian Region (Poland).
124. Mining the Royal Jelly Proteins: Combinatorial Hexapeptide Ligand Library Significantly Improves the MS-Based Proteomic Identification in Complex Biological Samples.
125. The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends.
126. Multielemental Analysis of Bee Pollen, Propolis, and Royal Jelly Collected in West-Central Poland.
127. Subcritical Water Extraction of Salvia miltiorrhiza.
128. The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins.
129. Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest.
130. Determination of Ascorbic Acid, Total Ascorbic Acid, and Dehydroascorbic Acid in Bee Pollen Using Hydrophilic Interaction Liquid Chromatography-Ultraviolet Detection.
131. Ru2+complexes comprising terpyridine ligands appended with terthiophene chromophores: energy transfer and energy reservoir effectElectronic supplementary information (ESI) available: Transient absorption spectrum of [Ru(TAT)2]2+. See DOI: 10.1039/c0cc04674d
132. Simple Derivatization–Gas Chromatography–Mass Spectrometry for Fatty Acids Profiling in Soil Dissolved Organic Matter.
133. Three Extraction Methods in Combination with GC×GC-TOFMS for the Detailed Investigation of Volatiles in Chinese Herbaceous Aroma-Type Baijiu.
134. Effectiveness of Different Sample Treatments for the Elemental Characterization of Bees and Beehive Products.
135. Significantly Elevated Levels of Plasma Nicotinamide, Pyridoxal, and Pyridoxamine Phosphate Levels in Obese Emirati Population: A Cross-Sectional Study.
136. Grouping, Spectrum–Effect Relationship and Antioxidant Compounds of Chinese Propolis from Different Regions Using Multivariate Analyses and Off-Line Anti-DPPH Assay.
137. Trace Elements in Edible Flowers from Italy: Further Insights into Health Benefits and Risks to Consumers.
138. Development and Validation of a Spectrometric Method for Cd and Pb Determination in Zeolites and Safety Evaluation.
139. Molecular Spectroscopic Markers of Abnormal Protein Aggregation.
140. Simultaneous Measurement of Urinary Trimethylamine (TMA) and Trimethylamine N-Oxide (TMAO) by Liquid Chromatography–Mass Spectrometry.
141. In Situ Raman Investigation of TiO2 Nanotube Array-Based Ultraviolet Photodetectors: Effects of Nanotube Length.
142. Sensing Precursors of Illegal Drugs—Rapid Detection of Acetic Anhydride Vapors at Trace Levels Using Photoionization Detection and Ion Mobility Spectrometry.
143. The Use of Fluorescence Spectrometry to Determine the Botanical Origin of Filtered Honeys.
144. Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds Gracilaria edulis and Gracilaria corticata.
145. Direct Determination of Ni2+-Capacity of IMAC Materials Using Near-Infrared Spectroscopy.
146. 1,1'-Bis(diphenylphosphino)ferrocene complexes of platinum(II) and platinum(I). Crystal and molecular structure of [(L-L)Pt(.mu.-H)(.mu.-CO)Pt(L-L)][BF4].0.5H2O, where L-L = Fe(.eta.5-C5H4PPh2)2
147. Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value.
148. Complex formation equilibria of polyamine ligands with copper(II) and zinc(II).
149. Genetic variation for the duration of pre-anthesis development in durum wheat and its interaction with vernalization treatment and photoperiod.
150. An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk.
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