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101. Identification and nomenclature of the genus Penicillium

102. Phylogeny, identification and nomenclature of the genus Aspergillus

104. Assessment of aflatoxigenicAspergillusand other fungi in millet and sesame from Plateau State, Nigeria

105. Polyphasic taxonomy of the genus Talaromyces

111. Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphs

123. Aspergillus flavus myositis in a patient after liver transplantation

126. Food Spoilage Microorganisms

129. A taxonomic and phylogenetic revision of Penicillium section Aspergilloides

130. Identification and nomenclature of the genus Penicillium

132. Phylogeny, identification and nomenclature of the genusAspergillus

139. Taxonomic re-evaluation of black koji molds

142. Fungal and mycotoxin assessment of dried edible mushroom in Nigeria

143. Two new Penicillium species Penicillium buchwaldii and Penicillium spathulatum, producing the anticancer compound asperphenamate

144. Aspergillus luchuensis, an Industrially Important Black Aspergillus in East Asia

145. Two new Talaromyces species from soil in Thailand

146. Penicillium subrubescens, a new species efficiently producing inulinase

147. New insights concerning the occurrence of fungi in water sources and their potential pathogenicity

148. Cladosporiumspecies in indoor environments

149. Aspergillus cibarius sp. nov., from traditional meju in Korea

150. Phylogeny of the industrial relevant, thermophilic genera Myceliophthora and Corynascus

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