Search

Your search keyword '"Salmonella cytology"' showing total 140 results

Search Constraints

Start Over You searched for: Descriptor "Salmonella cytology" Remove constraint Descriptor: "Salmonella cytology"
140 results on '"Salmonella cytology"'

Search Results

102. Fatty acid composition of bacterial membrane and wall lipids.

104. Presence of rhapidosomes in various species of bacteria and their morphological characteristics.

105. [Plasmid localization of the genetic determinant of the atypical saccharose positive character in Salmonella].

111. Extrachromosomal DNA in bacteria.

112. [A method for splitting of bacterial cells and obtaining biologically active complexes by electrical discharge in fluid medium].

113. Glucosylation of lipopolysaccharide in Salmonella: biosynthesis of O antigen factor 12 2 . I. Over-all reaction.

114. Bacterial genome sizes determined by DNA renaturation studies.

115. Studies on the structure of lipopolysaccharides of Salmonella minnesota and Salmonella typhimurium R strains.

116. Enzymatic synthesis of the antigen carrier lipid.

118. Polymerization of flagellin and polymorphism of flagella.

119. Electron microscopy of bundled flagella of the curly mutant of Salmonella abortivoequina.

120. Direct selection for transduction of suppressor mutations and linkage of supD to fla genes in Salmonella.

122. II. Experimental and clinical aspects of resistance determinants. Experimental transfer of antibiotic resistance in swine.

123. Polymerization of flagellin into P-filament in the presence of deoxycholate.

125. Extraordinary polymerization of Salmonella flagellin in vitro.

127. Antigens of the type-1 fimbriae of salmonellae and other enterobacteria.

128. Serological study of bacterial flagellar hooks.

129. Plasmids in intestinal bacteria.

130. Permeability increases in cells of Salmonella enteritidis induced by ethylenediaminetetraacetate and temperature treatments.

131. Macromolecular structure of lipopolysaccharides from gram-negative bacteria.

133. [Bacterial flagella].

135. Fimbriation, pellicle formation and the amount of growth of salmonellas in broth.

136. Effect of temperature on the in vitro assembly of bacterial flagella.

Catalog

Books, media, physical & digital resources