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1. The objective of this study was to investigate the effect of dietary fatty acid (FA) composition, age, and gender on the FA composition of different broiler anatomical compartments. Four dietary fat sources (palm fat, P; soybean oil, S; linseed oil, L; fish oil, F) were added to a wheat-soybean meal based diet at 30 g/kg in addition to 50 g/kg palm fat. Diets were fed separately to female and male birds from d 1 to either d 21 or d 42 of age. 2. The total FA content (mg/100 g tissue) and the FA composition (g/100 g FAME) was determined in 7 anatomical compartments (skinless thigh muscle, skinless breast muscle, liver, heart, brain, abdominal fat pad, and remainders plus carcase trimmings named Rest compartment). The FA profiles differed greatly among compartments and were strongly affected by diet. 3. The S diet resulted in a 2-3-fold increase of the proportion of C18:2n-6 and C20:4n-6 in all compartments compared to the other diets, except for brain. 4. The response in the proportion of C18:3n-3 following feeding the L diet was much greater, with 4-20-fold increases compared to the other diets, except again for brain. 5. In all compartments except brain, the L diet resulted in approximately a 2-fold increase in the proportion of C22:6n-3 compared to the P and S diets and smaller, but also significant, increases for C20:5n-3 and C22:5n-3. 6. The proportions of C20:5n-3, C22:5n-3 and C22:6n-3 were much higher on the F diet in all compartments, except for brain, compared to the P and S diets. The F diet resulted in higher proportions of C22:6n-3 than the proportions of C20:5n-3 and C22:5n-3 in breast and thigh meat, and liver, in contrast to the other diets. 7. Brain was less responsive than other tissues to changes in the dietary FA composition. The proportion of C22:6n-3 in brain was similar on the L and F diets. 8. The effect of gender on the FA composition of different anatomical compartments was marginal. The long-chain n-3 and n-6 PUFA in breast, liver, and brain decreased with age.

Aims: The present study aimed to assess the Arcobacter contamination on bovine carcasses postevisceration and postcooling in two slaughterhouses and in ready-to-eat minced beef. Methods and Results: Carcasses (n = 247) were sampled at four sites in two slaughterhouses and 100 minced beef samples were collected at retail. Isolation was performed by a quantitative and qualitative Arcobacter selective method, and the isolates were identified by multiplex PCR, after which a part of them were characterized by enterobacterial repetitive intergenic consensus (ERIC)-PCR. Although arcobacters were isolated from 37% of the bovine carcasses postevisceration with the chest and the foreleg as most contaminated sites, cooling the carcasses for at least 24 h reduced the incidence of Arcobacter (7%) on the carcass surface significantly. Arcobacter butzleri was the species most frequently isolated, although co-contamination with multiple species also occurred. At retail, arcobacters were present in 9% of the minced beef samples, with Arcobacter butzleri as the dominant species. Conclusions: Forced air cooling of bovine carcasses for at least 24 h decreased the number of positive carcasses, but did not eliminate all arcobacters. Significance and Impact of the study: This study demonstrates that maintaining good hygiene practices throughout the food supply chain is crucial to ensure safe food products at the consumer level.

In the swine breeding industry, two economical traits are of particular importance in sires, namely, muscle growth and average daily gain (ADG). These traits are quantitative, which implies that they are under the control of multiple genes. Mutations in these genes, associated with either muscularity or growth, are useful quantitative trait nucleotides (QTN) for unraveling genetic variation of these traits and can be used in marker-assisted selection. Until now, QTN involved in muscle growth and/or ADG in pigs were identified in porcine ryanodine receptor 1 ( RYR1 ), insulin-like growth factor-2 (IGF-2), and melanocortin-4 receptor ( MC4R ). Recently, a fourth possible QTN was found in porcine myostatin ( MSTN ). All four QTN have an influence on muscle growth and/or somatic growth, so an influence of one mutation on one or more of the other mutations should not be excluded. However, although the polymorphisms in the RYR1 and the MC4R gene affect the function of the respective protein, the polymorphisms of the IGF-2 and MSTN gene influence the mRNA expression of the respective gene. Therefore, this study investigated possible interactions between the genotypes of MSTN , IGF-2, and MC4R (population 1) or the RYR1 , IGF-2, and MSTN QTN (population 2) on IGF-2 and MSTN expression in different muscle types in pigs. In both skeletal muscle and heart muscle growth, the IGF-2:MSTN ratio seems to play an important role. Also, the RYR1 genotype had a significant effect on IGF-2 expression in m. longissimus dorsi. No effect of the MC4R QTN could be seen.

In this study, the effect of sire, sex and intramuscular fat content on the intramuscular fatty acid profile, in particular the long chain polyunsaturated fatty acids (PUFA) was investigated. Therefore, pork samples of the Longissimus thoracis were taken from 121 females and castrates that were the progeny of 5 boars. All animals had been fattened on the same diet and were slaughtered at a live weight of approximately 110 kg. Indices for the activities of Δ9, Δ6 and Δ5 desaturase, as well as elongase activity were estimated from ratios of product to precursor fatty acids. Intramuscular fat content was positively related to the total saturated fatty acid proportion ( r = 0.376; p r = 0.579; p r = − 0.637; p n − 3 PUFA, and on most individual long chain n − 6 and n − 3 PUFA. The cis -9 C18:1/C18:0 index for Δ9 desaturase activity and the cis -11 C18:1/ cis -9 C16:1 elongase activity index, as well as the combined desaturase and elongase enzyme activities in both the n − 6 and n − 3 PUFA chains were significantly influenced by sire.

The antimicrobial activity of selected essential oil (EO) components against the major culturable components of the pig gut flora has been characterised by means of an in vitro incubation model simulating the fermentation in different sections of the pig gastrointestinal tract (GIT). In a first study 7 components were screened for their antimicrobial properties. Dose–response equations were established for the 4 components with the highest potential in a second study. Binary combinations were tested as well, and the interaction effects were evaluated following the isobole method. The results of both studies indicated that carvacrol, thymol, eugenol and trans- cinnamaldehyde give opportunities to modulate the flora and fermentation pattern of the GIT of pigs. Eucalyptol, terpinen-4-ol and trans -anethole were found not to have interesting effects on the growth of the pig gut flora. The minimum concentration for carvacrol, thymol, eugenol and trans -cinnamaldehyde in jejunal simulations to reduce the number of total anaerobic bacteria compared to control with a probability of 99.7% was 255, 258, 223 and 56 mg/L respectively. This strong activity of trans -cinnamaldehyde was due to its progressively increasing effect against coliform bacteria; a dose of 104 mg/L gave a reduction of 1 log 10 CFU/mL vs . 371, 400 and 565 mg/L for carvacrol, thymol and eugenol respectively. However, trans -cinnamaldehyde showed clearly less inhibitory activity towards lactobacilli than carvacrol and thymol. Therefore, the use of trans- cinnamaldehyde (for example 100 mg/L) and to a lesser extent eugenol could result in a shift in the microbial ecology in favour of lactic acid producing bacteria and reducing the number of coliform bacteria. Carvacrol and thymol showed very similar and non-selective antimicrobial properties. Their effect was more pronounced in acidic media and demonstrated a rapidly increasing bactericidal effect from a certain concentration on (400–500 mg/L in jejunal simulations). The inhibition of the production of total short chain fatty acids (SCFA) in jejunal simulations by these 4 candidates was related to their effect against coliform bacteria, however they did not alter the lactic acid and ammonia concentrations. Few combinations demonstrated synergism; most mixtures showed zero interaction or antagonism. Carvacrol + thymol (ratio ≥1) was synergistic against total anaerobic bacteria in jejunal simulations, however this effect was rather small. In caecal simulations, carvacrol, thymol and trans -cinnamaldehyde were equally effective while eugenol had an effect only on coliforms. These data on the in vitro antimicrobial activities of EO components give support for a better control of the gastrointestinal bacterial community and the design of alternative growth promoters. Their in vivo potential is also discussed.

In this paper the selection of potential probiotic strains for producing fermented liquid feed (FLF) for pigs is presented. One hundred and forty six strains of lactic acid bacteria were isolated from ileal digesta of piglets, cecal digesta of slaughter pigs and FLF from a preliminary trial at our laboratory. The strains were identified with repetitive-element PCR and partial 16S rRNA sequencing and screened for acidification potential. Ten of the strains were selected and their culture supernatant was checked for antibacterial activity against Salmonella spp. Also, they were tested in vitro in batch fermentations at 30 °C for 72 h, for their capacity to produce FLF (water:feed ratio of 4:1) with a concentration of acetic acid less than 40 mmol/L and of lactic acid above 100 mmol/L, resulting in a pH below 4.5. The Lactobacillus strains MB 3123 ( L. johnsonii ), MB 3182 ( L. salivarius group) and MB 3083 ( L. plantarum ) were found to be very effective for the production of FLF. The FLF produced by including this strain had a pH drop from 5.9 to 4.2, 4.3 and 4.4 after 24 h and to 4.1 after 48 h of fermentation. Also, these three strains showed high antimicrobial activity against Salmonella spp. and produced more than 100 mmol/L lactic acid after 48 h fermentation. The MB 3170 strain increased the lactic acid concentration above 100 mmol/L after 48 h, but at 24 h the pH was only 4.5. The results indicate that it is possible to screen for probiotic strains capable of fermenting feeds and of producing high quantities of lactic acid with possible antimicrobial effects in the gastro-intestinal tract of pigs.

The present study investigated whether enrichment of the pig maternal diet with n-3 polyunsaturated fatty acids (PUFA) affects the fatty-acid composition of female piglets via enhancing of expression of the lipogenic enzymes Δ5-desaturase (Δ5d) and Δ6-desaturase (Δ6d). The sows (50% Landrace × 50% Large White) were fed a control diet or one of the experimental diets starting at day 45 in gestation. The experimental diets were supplemented either with linseed oil or fish oil, whereas the control diet contained palm oil. Expression of Δ5d and Δ6d, and fatty-acid composition was determined by Western blotting and gas-liquid chromatography, respectively, in muscle, subcutaneous adipose tissue and liver. The highest Δ5d protein expression was observed in the piglets’ muscle, followed by subcutaneous adipose tissue, with the lowest level in the liver. Expression of Δ6d in the piglets’ tissues followed an opposite pattern, and was highest in the liver, followed by subcutaneous adipose tissue, with the lowest level in muscle. Supplementation of the maternal diet with fish oil or linseed oil increased the level of n-3 PUFA of the piglets in a tissue-specific manner. The response of Δ6d and Δ5d protein expression in female piglets, with average birth weight 2.4 kg, to the dietary manipulation was also tissue-specific. It is suggested that the increase in n-3 PUFA content in the progeny was related, at least partially, to the activation of Δ6d and Δ5d expression.

Summary Myostatin (MSTN), a transforming growth factor β superfamily member, is an essential factor for the growth and development of muscle mass. The protein functions as a negative regulator of muscle growth and is related to the so-called double-muscling phenotype in cattle, where a series of mutations renders the gene inactive. One particular breed of pigs, the Belgian Pietrain, also shows a heavily muscled phenotype. The similarity of muscular phenotypes between the double-muscled cattle and Pietrain pigs indicated that MSTN may be a candidate gene for muscular hypertrophy in pigs. In this study, we sequenced and analysed the complete MSTN gene from 45 pigs of five different breeds, including the heavily muscled Pietrain breed at one extreme and the Meishan and Wild boar breeds at the other extreme. In total, 7626 bp of the porcine MSTN gene were sequenced, including the 5′ and 3′ UTR. Fifteen polymorphic loci were found, three of which were located in the promoter region, five in intron 1 and seven in intron 2. Most mutations were found when comparing the obtained MSTN sequence with porcine MSTN sequences already published. However, one polymorphism located at position 447 of the porcine MSTN promoter had a very high allele frequency in the Pietrain pig breed and disrupted a putative myocyte enhancer factor 3 binding site. Real-time PCR using Sybr Green showed that this mutation was associated with expression levels of the MSTN gene in m. longissimus dorsi at an age of 4 weeks.

In this experiment, the effect of duration and time of feeding n-3 PUFA sources on the fatty acid composition and oxidative stability of the longissimus thoracis (LT) muscle was investigated. Linseed (L) and fish oil (F), rich in alpha-linolenic acid and eicosapentaenoic and docosahexaenoic acid (EPA and DHA), respectively, were supplied equivalent to a level of 1.2% oil (as fed), either during the whole fattening period or only during the first (P1; 8 wk) or second (P2; 6 to 9 wk until slaughter) fattening phase. All diets were based on barley, wheat, and soybean meal and were fed ad libitum. Crossbred pigs (n = 154; Topigs 40 x Pietrain) were randomly allotted to the 7 feeding groups. In the basal diet (B), only animal fat was used as the supplementary fat source. Three dietary groups were supplied the same fatty acid source during both fattening phases (i.e., group BB, LL, and FF). For the other 4 dietary groups, the fatty acid source was switched after the first phase (groups BL, BF, LF, and FL; the first and second letter indicating the diet in P1 and P2, respectively). Twelve animals per feeding group were selected based on average live BW. The LT was analyzed for fatty acid composition; lipid stability (thiobarbituric acid-reactive substances) and color stability (a* value, % of myoglobin pigments) were determined on the LT after illuminated chill storage for up to 8 d. The alpha-linolenic acid, EPA, and docosapentaenoic acid incorporation was independent of the duration of linseed feeding (1.24, 0.54, and 0.75% of total fatty acids, respectively, for group LL). Supplying fish oil during both phases resulted in the greatest EPA and DHA proportions (1.37 and 1.02% of total fatty acids; P < 0.05), but the content of docosapentaenoic acid was not affected. The proportion of DHA was greater when fish oil was administered during P2 compared with P1 (P < 0.05). There was no effect of diet on meat ultimate pH and drip loss or on lipid or color oxidation.

The variability of animal-based parameters was studied within a population of 41 farrow-to-finish farms. Data were collected during three visits, each corresponding to a different season within a two-year period. The largest between-farm variability was observed for stereotypic behaviour by pregnant sows, and for skin, ear and tail lesions, dirtiness and respiratory problems in growing pigs. Relationships with housing and management parameters were established to formulate advice on how to improve pigs' welfare. Group-housed sows performed less oral stereotypic behaviour than individual housed sows (18.7 versus 44.1%), but a higher proportion of skin lesions was observed in group-housed sows (15.4 versus 2.0%). Prevalence of tail-biting behaviour varied between 0 and 21%. The risk for tail biting was higher in cases of reduced levels of floor space per pig, and ear-biting behaviour occurred more often when tails were docked short. Coughing was not correlated directly with the occurrence of lung lesions, but the risk was higher in instances of reduced space availability per pig. Farms could be ranked according to these welfare parameters, ie either according to the score of each individual parameter or based on the summation of all scores. Hence, welfare status was defined in relation to farm-specific information, allowing formulation of advice on housing and management to ultimately improve pig welfare through the matching of a predefined benchmark.

In the double-muscled Belgian Blue beef breed, withers height and hearth girth are routinely measured. This is mainly done to prevent a decrease in growth potential when selecting for increased muscular conformation. The muscular conformation itself is subjectively scored. It was questioned if additional body measurements may improve the accuracy of estimating live weight and whether some of these body measurements may yield information for evaluating the muscular conformation hence the slaughter value of a live animal. It was found that hearth girth and shoulder width have a high correlation with the live weight of slaughter bulls. The width of the hind quarters and withers height are good estimators as well. Models combining these different traits to estimate live weight have reliability up to 83%. Shoulder width and width of the hind quarters are a good reflection of the value of the slaughter bull, which is expressed as Euro per kg cold carcass weight. The withers height is negatively correlated (r = −0.40) with the muscular conformation of the slaughter bulls. Hearth girth has no clear relation with the muscular conformation. The four body traits, withers height, hearth girth, shoulder width and width of hind quarters are interesting traits related to economical traits in the double-muscled Belgian Blue beef breed. Using these body measurements in selection might be worthwhile to consider.

In vitro simulations of the gastric and small intestinal fermentation with varying doses of carvacrol, thymol, eugenol and trans-cinnamaldehyde and binary combinations thereof were carried out to calculate dose–response equations for the antimicrobial effect against the main pig gut flora components. Interaction effects were evaluated following the isobole method. In gastric simulations eugenol and trans-cinnamaldehyde showed clearly less inhibitory activity towards lactobacilli than carvacrol and thymol, which could also be observed in the small intestinal simulations. The minimum concentration for carvacrol, thymol, eugenol and trans-cinnamaldehyde in small intestinal simulations to reduce the number of total anaerobic bacteria compared to control with a probability of 99.7% was 255, 258, 223 and 56 mg/l respectively. This strong activity of trans-cinnamaldehyde was due to its effect against coliform bacteria; a dose of 104 mg/l gave a reduction of 1 log CFU/ml vs. 371, 400 and 565 mg/l for carvacrol, thymol and eugenol respectively. Few combinations demonstrated synergism; most mixtures showed zero interaction or antagonism. Only carvacrol + thymol was slightly synergistic.

Recently, a paternally expressed quantitative trait nucleotide (QTN) in the regulatory sequence of the IGF-II gene with effects on muscle growth and fat deposition was discovered in the pig. This QTN is also known as the IGF-II intron3 G3072A mutation. The aim of the current study was to determine the effects of age, muscle type, and IGF-II genotype (Apat, mutant allele vs. Gpat, wild-type allele) on muscle proteolytic and lipolytic enzyme activities. At approximately 4, 8, 16, and 26 wk of age, boars (n = 6 to 15 per genotype x age group) were slaughtered and mu- and m-calpain (CALP), calpastatin (CAST), cathepsins (CATH) B+L and H, acid lipase, and phospholipase activities were measured in Longissimus thoracis et lumborum, Semimembranosus, and Triceps brachii muscle samples taken soon after slaughter. Activities of CATH B+L and H, mu- and m-CALP, and acid lipase were not affected by the IGF-II genotype. Activity of CAST was greater (P < 0.005) and m-CALP:CAST was less (P < 0.05) in Apat animals. Because CAST activity and m-CALP:CAST are known to be related to protein degradation, satellite cell fusion, or both, it is likely that differences in proteolytic enzyme activities are involved in the greater percentage of muscle mass in Apat animals. Age and muscle type influenced proteolytic and lipolytic enzyme activities (P < 0.05), except for mu- and m-CALP (no effect of muscle) and acid lipase (no effect of age). The same pattern in mu-CALP, CAST, and m-CALP:CAST with age was found during growth for the 3 muscles, although clear differences (P < 0.05) between muscles existed. In general, and in agreement with previous reports, greater enzyme activities were found in the more oxidative Triceps brachii muscle compared with the other 2 muscles. A remarkable increase (P < 0.05) from 16 to 26 wk of age in mu-CALP, CAST, mu-CALP:CAST, and CATH H and a large decrease (P < 0.05) in acid phospholipase and m-CALP:CAST was found. For m-CALP and CATH B+L, a gradual decrease (P < 0.05) was found with age. Although age effects on enzyme activities could only partly be interpreted biologically in relation to the muscle growth rate, this study showed that proteolytic and lipolytic enzyme activities change during growth.

Summary Muscle growth is a complex phenomenon regulated by many factors, whereby net growth results from the combined action of synthesis and turnover. In pigs, two quantitative trait nucleotides (QTN) are known to have an important influence on muscle growth and fat deposition: one QTN is located in the ryanodine receptor 1 (RYR1) gene (RYR1 g.1843C>T) and the other, a paternally expressed QTN, is in the insulin-like growth factor 2 (IGF2) gene (IGF2 intron3-g.3072G>A). The mutation in IGF2 abrogates in vitro interaction with a repressor, which leads to a threefold increase of IGF2 expression in post-natal muscle. The family of the calpains, a family of Ca2+-sensitive muscle endopeptidases, and their specific inhibitor calpastatin play an important role in post-natal protein degradation, also influencing muscle and carcass traits. This study investigated the possible interactions between the genotypes of the RYR1 and IGF2 QTN on IGF2 expression. Samples were taken from several muscles and from pigs at several ages, and messenger RNA expression levels were measured using a real-time quantification assay. IGF2 expression in m. longissimus dorsi of animals with mutations in both IGF2 and RYR1 was significantly lower than in animals that inherited the IGF2 mutation but were homozygous wildtype for RYR1.

To study the effect of feeding silages with different botanical composition, on rumen and lamb fat, 30 male lambs were assigned to five different silage groups for 11 weeks: botanically diverse silage (BDS); white clover silage (WCS); red clover silage (RCS), intensive English ryegrass silage (IRS) and crushed linseed and maize silage (MSL). Besides the silages, animals received organic wheat and barley and the MSL group additionally received bicarbonate (15 g/day). Silages were sampled when the bales were opened and analysed for fatty acid (FA) content and chemical composition. At slaughter, ruminal contents were sampled and 24 h after slaughter, longissimus muscle and subcutaneous (SC) fat were sampled. All samples were analysed for FA composition. The MSL group ingested the highest amount of FA (35.8 g/day v. 13.5, 19.4, 17.2 and 30.4 g/day for MSL v. BDS, WCS, RCS and IRS, respectively) and the sum of the major polyunsaturated FA, C18:2 n-6 and C18:3 n-3, was similar for groups BDS, WCS, RCS and MSL (61.3 g/100 g, 62.3 g/100 g, 62.3 g/100 g, 63.7 g/100 g of FA methylesters (FAME), respectively), while group IRS ingested higher proportions of these FA (74.5 g/100 g of FAME). Rumen data showed that animals fed BDS presented higher proportions of biohydrogenation intermediates, particularly C18:1 t11 and CLA c9t11, suggesting partial inhibition of rumen biohydrogenation. In the MSL group, the content of C18:3 n-3 in the rumen was highest, most probably due to reduced lipolysis and hence biohydrogenation through the combined effect of esterified C18:3 n-3 and seed protection. Additionally, C18:3 n-3 proportions were higher in rumen contents of RCS animals compared with WCS animals, which could be due to the activity of the polyphenol oxidase enzyme in the RC silages. Proportions of C18:3 n-3 were similar between treatments both for SC and intramuscular (IM) fat, whereas CLA c9t11 content was higher in the SC fat of BDS animals and lower in the IM fat of IRS animals compared with the other forage groups. No differences were found for C20:4 n-6, C20:5 n-3, C22:5 n-3 and C22:6 n-3 in the IM fat of the animals. Nevertheless, indices for desaturation and elongation activity in muscle of BDS animals suggest some stimulation of the first three steps of desaturation and elongation (Δ6-desaturase, elongase and Δ5-desaturase) of long-chain FA.

In order to study the effect of grazing pastures with a different botanical composition on rumen and intramuscular fatty acid metabolism, 21 male lambs were assigned to three botanically different pastures: botanically diverse (BD) (consisting for 65% of a variety of grass species); Leguminosa rich (L) (consisting for 61% of Leguminosae) and intensive English ryegrass (IR) (with 69% Lolium perenne). Pastures were sampled weekly for 12 weeks for analysis of their fatty acid content and composition and on nine occasions to determine the botanical composition. Ruminal and abomasal contents were sampled at slaughter and muscle and subcutaneous fat 24 h after slaughter. All samples were prepared and analysed for fatty acid composition. The L pasture showed a higher fatty acid content (29.8 mg/g dry matter (DM) v. 18.5 and 25.5 mg/g DM, for BD and IR pastures, respectively), but the sum of the proportions of the major polyunsaturated fatty acids, C18:2 n-6 and C18:3 n-3, were similar for the three pastures (69.9, 69.4 and 71.1% of fatty acids methyl esters (FAME) for BD, L and IR pastures, respectively). The BD pasture was richer in C18:2 n-6 (18.2% of FAME), while IR pasture had a higher C18:3 n-3 content (57.2% of FAME). Rumen data showed that animals grazing the BD pasture presented higher proportions of biohydrogenation intermediates, mainly C18:1 t11, C18:2 t11c15 and CLA c9t11, suggesting an inhibition of biohydrogenation. These changes were associated with shifts in the rumen microbial population as indicated by differences in the rumen pattern of volatile fatty acids, microbial odd- and branched-chain fatty acids. In L pasture animals, the content of C18:2 n-6 and C18:3 n-3 in the abomasum and subcutaneous fat was higher. Finally, higher proportions of C20:4 n-6, C20:5 n-3 and C22:5 n-3 and higher indices for elongation and desaturation activity in the intramuscular fat of BD grazing animals suggest some stimulation of elongation and desaturation of long-chain fatty acids, although this also might have been provoked partially by reduced fat deposition (due to a lower growth rate of the animals).

The effect of dietary oil (linseed or soybean oil) and antioxidant treatment (α-tocopheryl acetate (AT; 40 ppm) versus a cocktail (AOC; 200 ppm): α-tocopheryl acetate + rosemary + citric acid + gallic acid) on colour, lipid and protein oxidation of fresh and processed pork was investigated. No effect of oil source on different parameters of oxidation was seen. No effect of antioxidant treatment on colour stability of fresh longissimus thoracis (LT) or cooked cured ham (CCH) was observed. For both antioxidant treatments, lipid oxidation in fresh LT and CCH was well controlled during display. However, lipid oxidation increased significantly in pre-frozen uncured cooked meat under aerobic conditions. No unambiguous effect of antioxidant treatment on protein oxidation was observed. There seemed to be no clear link between colour, protein and lipid oxidation. At the dose used in this study, no additional or synergistic effects of the extra components of the AOC on the different oxidation parameters was found.

The effects of three dietary protein levels on growth, meat, and carcass traits were studied in organic pigs fed a three-phase diet. Assuming lysine was the first limiting amino acid, feeds were formulated to ileal digestible (ID) lysine content, with the ID lysine:crude protein ratio set at a constant of 4%. Feeds were also formulated to an isocaloric rate (net energy: 9.4 MJ/kg during the first feeding phase, 9.25 MJ/kg during the second feeding phase and 9.1 MJ/kg during the finisher phase), with a high (HP), a medium (MP) or a low (LP) protein content ranging from 20% to 14% crude protein (CP). ID lysine content of the LP and MP feed was, respectively, 80% and 90% of the ID lysine content of the HP feed. The nutrient formulation of the HP feed was similar to nutrient levels commonly used in conventional Belgian pig farming. From 20 to 40 kg liveweight, the pigs showed better feed conversion ratios, with an increasing dietary protein concentration (r(2)=0.84). This effect was not observed in the second and third phases, although a significant effect of protein concentration on voluntary feed intake in the second phase did occur (P=0.018), probably as a compensation for the lower protein concentration in the LP diet. Analysis of the carcasses showed a lower meat percentage with lower protein concentration (P

Our objectives were to investigate and compare the effects of supplemental Mg, Trp, vitamin E (vit E), and vitamin C (vit C) on stress responses of pigs undergoing transport simulation. In this study, 126 pigs (25.1 +/- 4.4 kg BW) were allocated to one of the six following treatments: 1) negative control (no supplementation); 2) positive control (i.m. injection with 0.5 mg of carazolol/20 kg BW 12 h before vibration, beta-blocker); 3) Trp (additional amount of 6 g/kg of feed for 5 d, as-fed basis); 4) Mg (3 g/L drinking water for 2 d); 5) vit E (additional amount of 150 mg/kg of feed for 21 d, as-fed basis); 6) or vit C (additional amount of 300 mg/kg of feed for 21 d, as-fed basis). Pigs were treated in groups of three, and each treatment was replicated seven times. Feed and water intake were not different among treatments. Heart rate variables (mean, peak, and minimum heart rate, ventricular ectopic beats, and ST elevation of Channels A and B) and heart rate variability were registered from the night before vibration. Pigs were subjected to vibration in a transport simulator (8 Hz, 3 m/s) for 2 h and allowed to recover for 2 h. Generally, the positive control pigs had the lowest heart rate values (mean, peak, minimum heart rate, ST elevation of Channel A; P < 0.05), whereas Mg and Trp decreased ventricular ectopic beats and ST elevation of Channel B, respectively. The effect of vit C and E as vagal stimulators was clearly visible, whereas carazolol and Mg clearly blocked the sympathetic pathways of the autonomic nervous system. During vibration, the negative control pigs lay the least, and Mg pigs the most (P < 0.05). Salivary cortisol concentrations (taken before and after vibration and after recovery) showed that vit E pigs produced the least cortisol during stress periods. Intermediary metabolites (glucose, lactate, creatine kinase, and NEFA) were analyzed in plasma from blood taken before and after vibration. At the two sampling points, the vit E and Mg pigs had the lowest NEFA concentrations (P < 0.05), and the vit E pigs also had the lowest lactate concentrations before vibration. Urine samples were collected before and after vibration to determine catecholamine concentrations; only negative control pigs had an increase (P = 0.04) in epinephrine concentration, despite large individual variation. In general, these results indicate that the supplementation of Trp, Mg, vit E, or vit C improved coping ability of pigs during vibration comparison with the negative control treatment. A muscular injection of carazolol influenced only the heart rate variables.

The extraction and quantification of fresh meat peptides in the molecular weight (MW) range between 3 and 17 kDalton (kDa) was examined, as well as their evolution during post-mortem ageing and their relation to taste intensity. Using a Tricine-sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) method, quantification of fresh meat peptides in this MW range was possible. Correlation coefficients higher than 0.98 were found between the absolute amounts of peptides loaded on the gel and the measured amounts expressed as cytochrome c equivalents. In contrast to the extraction in the presence of SDS, extraction with 0.1 N HCl, 3% HClO(4) and 0.9% NaCl only partially recovered peptides present in fresh meat samples in both the 3-10 and 10-17 kDa MW range. A substantial increase in peptide concentration in the 3-17 kDa MW range with time post-mortem in both pork and beef fresh muscle samples was found. For grilled beef longissimus lumborum and semimembranosus samples of different origin and ripening times, both the concentration of the peptides in the 3-10 kDa MW range and the intramuscular fat content were significantly related with taste panel intensity scores, while the correlation with the amount of peptides in the 10-17 kDa MW range was not significant.

The effects of organic housing and nutrition on growth performance, meat and carcass quality traits were studied in a 2×2 factorial trial with two ways of housing and two types of feed, i.e. conventional housing and feeding practices in Belgium versus housing and feeding according to regulations for organic farming. In both housing types, 32 pigs were kept in eight pens with four pigs per pen. One half of the groups received an organic diet, the other half a conventional diet. Both feeds were isocaloric, neither of them contained antibiotic growth promoters. Three-phase feeding was applied. The conventional feed led to a more rapid growth (P

Inspired by the health conscious consumer, several studies in meat producing domesticated animals have been completed that have aimed at increasing the polyunsaturated fatty acid content, and in particular the n-3 or ω-3 long chain fatty acids, as well as the conjugated linoleic acid (CLA) content in intramuscular fat of beef, lamb and pork meat. Increasing the n-3 content in animal meats can be achieved by including fish oil/fish meal in the diet (i.e. rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), linseed (oil) and/or forages (i.e. rich in linolenic acid (LNA)). Diets rich in LNA result in an increased level of LNA, EPA and docosapentaenoic acid (DPA) in the meat, while in most cases no effect on intramuscular DHA level was observed. Increasing DHA contents in meat was mainly achieved when fish oil/fish meal was included in the animals diet. In most studies, an increased n-3 content in the intramuscular fat was accompanied with a decreased n-6 deposition, mainly due to a lower n-6 dietary supply between the treatments. This resulted in a more favourable n-6/n-3 ratio in the meat while the polyunsaturated fatty acid/saturated fatty acid (P/S) ratio was less affected. Attempts to increase the intramuscular c9t11CLA content was accomplished by feeding ruminants n-3 rich diets (linseed either or not in combination with grass (silage)), fish oil or high concentrate diets rich in linoleic acid (LA). The c9t11CLA content in beef and lamb meat varied between 0.2 and 1.0 g/100 g of total fatty acids and was not increased to a high extent by nutritional factors. In contrast, including CLA-oils consisting of several CLA isomers in the diet of monogastrics markedly increased the intramuscular CLA content.

Glutathione (GSH) serves as a major endogenous antioxidant and its kinetics have been poorly described in the weaned pig. This study was to assess the effect of birth weight, sex, and days postweaning on the small intestine (SI) mucosal GSH kinetics. At weaning (18.8 +/- 0.44 d) 34 pairs of intrauterine growth restricted (IUGR) and normal birth weight sex-matched littermates were selected and fed a starter diet ad libitum until 1 h before sampling at 0, 2, 5, 12 and 28 d postweaning. Mucosa was collected from 2 SI sites, at 5% and at 75% of total length, to determine GSH and glutathione disulfide (GSSG), glutathione peroxidase (GSH-Px) and malondialdehyde (MDA), and plasm GSH-Px and MDA. At both 5 and 75% of total length, the GSH-Px activity and GSH concentrations increased gradually with increasing days postweaning to peak at day 12 (P < 0.05). The GSH-Px activity and GSH concentrations at 5% of SI length were consistently higher as compared to 75% of SI length (e. g., at day 12, 43.2 and 28.9 units/mg protein and 21.5 and 15.4 mu mol/g protein, respectively). The GSSG: GSH ratio at 5% of total length was 2-fold higher at day 5 compared to all other days (P < 0.05), possibly indicating that the mucosal redox balance was disturbed in that time window. The higher GSH-Px activity, GSH content, and GSSG: GSH ratio in the proximal SI might illustrate the higher need for antioxidant action at that site. Plasma MDA and GSH-Px activity followed a comparable pattern as in the small intestine.

The objective of this study was to evaluate the differences in biochemical, sensorial and quality characteristics of retail beef in Belgium. Four types of beef (Belgian Blue double-muscled, Limousin, Irish and Argentine) and two different muscles (longissimus lumborum and semimembranosus) were bought at the retail level and compared with regard to colour, shear force, collagen content, fatty acid analysis, taste panel evaluation as well as flavour analysis. Belgian Blue and Limousin beef had a paler colour, lower collagen and intramuscular fat contents. Fatty acid profiles were significantly different between the four types, with significantly higher PUFA/SFA and n-6/n-3 ratios for Belgiam Blue and Limousin beef compared to Argentine and Irish beef. There were significant differences between the meat types for taste panel tenderness and shear force, however both measurements did not fully correspond. Flavour analysis by gas chromatography-mass spectrometry as well as sensory analysis demonstrated that Irish and Argentine beef had a higher flavour intensity related to higher contents of volatile compounds. Differences in tenderness and flavour between the meat types were probably affected by differences in ageing time, related to import vs local production of meat.

Relative quantities of five collagen crosslinks in meat from Belgian Blue normal, heterozygous and homozygous double-muscled (DM) bulls ( n =31, mean age=20 months) were investigated using m. gluteobiceps, m. semitendinosus and m. pectoralis profundus . The crosslinks pyridinoline, dihydroxylysinorleucine (DHLNL), hydroxylysinorleucine (HLNL), histidinohydroxymerodesmosine (HHMD) and Erlich chromogen (EC) were measured. Concentrations (per mol collagen) of pyridinoline and DHLNL were greater in the DM animals than normal and heterozygous animals for the muscles combined; HHMD was lower. The collagen content in the DM animals was about 65% of the normal animals; that of the heterozygous animals was about 87%. Consequently, the HHMD, HLNL and EC crosslink concentrations (per g wet meat) were significantly lower in the DM animals than in normal and heterozygous animals. All other measured crosslink concentrations and the thermal solubility of the collagen were not significantly affected by the animal type.

This study aimed to investigate the effects and possible interactions of birth weight and n-3 polyunsaturated fatty acid (PUFA) supplementation of the maternal diet on the fatty acid status of different tissues of newborn piglets. These effects are of interest as both parameters have been associated with pre-weaning mortality. Sows were fed a palm oil diet or a diet containing 1% linseed, echium or fish oil from day 73 of gestation. As fish oil becomes a scarce resource, linseed and echium oil were supplemented as sustainable alternatives, adding precursor fatty acids for DHA to the diet. At birth, the lightest and heaviest male piglet per litter were killed and samples from liver, brain and muscle were taken for fatty acid analysis. Piglets that died pre-weaning had lower birth weights than piglets surviving lactation (1.27±0.04 v. 1.55±0.02 kg; P

Research showed a positive association between back fat (BF) change the week before farrowing and colostrum yield (CY). This study tested the causality of this association, hence to optimize CY by altering the sows' peripartal feeding strategy. Sows were randomly divided into 2 treatment groups at d 108 of gestation. The first group (L, n = 28) received 1.5 kg feed·d(-1), the second group (H, n = 22) received 3 times 1.5 kg feed·d(-1) until farrowing. Daily feed intake and CY were measured. Colostrum was analyzed for nutrient composition, AA and fatty acids, IgG and IgA. Sow serum was obtained at d 108 of gestation and d 1 of lactation after overnight fasting and analyzed for NEFA, (iso)butyrylcarnitine (C4), creatinine, urea, 3-OH-butyrylcarnitine (3-OH-C4), IgG, and IgA. Based on BF at d 108, sows were divided into body condition (BC) groups: skinny (17 mm, n = 15), moderate (17 to 23 mm, n = 21), fat (23 mm, n = 14). We performed ANOVA with treatment and BC as fixed factors and Scheffé post-hoc test. The week before farrowing, the L group had the lowest daily feed intake (DFI; 1.5 kg), and within the H group, fat sows (3.8 kg) had a lower DFI than skinny sows (4.3 kg; p = 0.006). The H group tended to have a greater total CY (P = 0.074) and had a greater CY/kg liveborn piglet (P = 0.018) than the L group. Compared with sows in moderate BC, fat sows had a lower total CY (P = 0.044) and a lower CY/kg liveborn piglet (P = 0.005). The H group had a greater concentration of lactose (p = 0.009) and n-3 PUFA (p0.001) but a lower concentration of protein (p = 0.040) in colostrum than the L group. The concentration of IgG and IgA did not differ between treatment and BC groups. Serum parameters at d 108 were similar between the treatment groups and BC groups. At d 1, the H group mobilized less body fat (NEFA: p = 0.002) and protein (creatinine: p0.001, C4: p = 0.016) reserves but had a greater ratio urea:NEFA (p0.001) and less ketone bodies (3-OH-C4: p0.001) compared with the L group. This indicates a more balanced entry of metabolites in the citric acid cycle and thus a better support of the maternal peripartal metabolism in the H group. Serum parameters did not differ between BC groups. Both CY and composition can be influenced by the peripartal feeding strategy and BC. The highest CY and most beneficial colostrum composition were obtained when sows entered the farrowing unit in a moderate BC and were provided a high peripartal feeding strategy.

Heat stress in poultry is a serious problem in many countries and has been associated with oxidative stress. Hence, nutritional interventions with antioxidants might be beneficial. Therefore, the effects of dietary Curcuma xanthorrhiza (CX) and Origanum compactum (OC) essential oils on mRNA levels of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of heat-challenged broilers were studied. Starting on d 25 of age, a control diet and 4 diets containing 200 or 400 mg/kg feed of CX or OC (CX200, CX400, OC200, OC400 diets) were fed to 3 pen replicates of 20 Ross 308 chickens each. From d 28 of age on, the temperature was increased from 22 to 34°C with 50% RH for 5 h daily during 2 wk. Dietary CX or OC did not affect zootechnical performance. Feeding CX400 and both levels of OC increased the a* value in stored breast meat (P < 0.05), and OC diets tended to decrease the thiobarbituric acid reactive substances values in fresh breast meat (P = 0.061). Compared with control, at d 31, feeding CX400 and OC400 reduced mRNA levels of heat shock protein 70 and increased mRNA levels of catalase in kidney and liver (P < 0.05). The mRNA levels of superoxide dismutase were increased at d 31 on the OC400 diet in kidney and on the CX400 diet in heart (P < 0.05). In heart, at d 31, both dietary levels of CX and OC200 resulted in higher glutathione peroxidase activity (P < 0.05). Feeding CX400 increased superoxide dismutase activity in liver, kidney, and heart at d 31 (P < 0.05). Catalase activity was increased in the CX200 and OC400 groups at d 42 (P < 0.05). Feeding CX at both levels and OC200 decreased plasma malondialdehyde concentrations at d 42 (P < 0.05). In conclusion, dietary essential oils rich in simple phenolic compounds offer potential for improving the antioxidant defense against heat stress-induced changes.

Polymorphisms described in literature for several candidate genes affecting meat and carcass quality traits were analysed in pigs of pure breeds and hybrid lines used in Belgium. Associations with phenotypic traits were also examined when possible. A total of 92 pigs were screened for a HincII polymorphism in the calpain, large polypeptide L3 (CAPN3) gene, but all tested animals revealed homogenous. A HinfI heart fatty acid-binding protein (H-FABP) gene polymorphism was tested in 74 pigs, of which 51 had known intramuscular fat content. The frequency of the H allele, characterised by an additional HinfI restriction site compared to the h allele, varied between 0.5 and 1 for the different breeds or lines. No animals of the hh genotype were present and no association with the intramuscular fat content was apparent. An AluI polymorphism in the adrenocorticotrope hormone receptor (MC2R) gene and a SacII polymorphism in the uncoupling protein (UCP2) gene were examined in 368 and 392 pigs respectively, with 330 pigs shared. For both genes, one allele was clearly predominant with an overall frequency of 0.90 and 0.94 respectively. A few lines or breeds differed from the overall pattern. There was no association between the frequencies of the MC2R and UCP2 gene polymorphisms. Due to the low frequency of one of the homozygous genotypes for both genes, a possible association with carcass fat thickness could not be properly examined, but the large differences between both homozygous genotypes nevertheless deserve further attention. The MC2R gene polymorphism was also tested on 246 piglets that have died from colibacillosis. Remarkably, the frequencies of the subordinate allele and the corresponding homozygous genotype were much higher in this population compared to the healthy pig population examined.

A PCR-RFLP of intron 1 and intron 2 of the Nramp1 gene described as a potential candidate gene in controlling pig resistance to Salmonella infections was optimised and an association between the Salmonella status and the polymorphisms was investigated. For intron 1 new primers were designed and the amplicon of 622 bp was restricted with Hinf I to give fragments of 280 bp, 220 bp and 100 bp for allele A and 76 bp, 100 bp, 144 bp, and 280 bp for allele B. For intron 2 a new polymorphism was detected (a deletion) with fragments of 210 bp and 199 bp after amplification respectively for allele A and B. The frequency of allele B and A was 0.93 and 0.90 on a total of 180 and 205 pigs for the polymorphism in intron 1 and intron 2 respectively in a mixed population of hybrid and purebred pigs. Similar allele frequencies of allele B and A of 0.90 and 0.91 respectively in intron 1 and intron 2 were found in a sample of 392 and 391 slaughter pigs. In the latter population, no association between the Nramp1 genotypes and the colon Salmonella status or the ELISA status could be demonstrated.

Double-muscled animals are of particular interest to meat producers because they are characterized by an exceptional muscular development and an increased carcass lean to fat ratio. The term is mainly restricted to cattle, but functional mutations in the myostatin gene causing this phenotype are also described in other species. The condition is associated with altered physiological and histological characteristics that bring about not only differences in meat quantity but also in animal performances and in meat quality. Therefore, the exploitation of double muscling has to be considered carefully. This article mainly focuses on observations in cattle.

Fermented liquid feed (FLF) is a feeding strategy which is said to ameliorate the gastro-intestinal health in pigs. However, the morpho-histological characteristics of the gut are mostly not assessed. Two experiments with weaned piglets were conducted in order to investigate the effect of FLF on villus height, crypt depth, villus height/crypt depth ratio and number of intra-epithelial lymphocytes (IELs). In experiment I, piglets (n = 6 per treatment) were fed a dry weaner feed or the same feed as FLF (with a feed:water ratio of 1:3; fermented with a Lactobacillus salivarius strain (MB 3083) at 30 °C). At day 9 the piglets were sacrificed and their gastro-intestinal tract was sampled at two places (3 m distal to the stomach = SI1 and 3 m proximal to the caecum = SI2). In experiment II, piglets (n = 9 per treatment) were fed the same dry weaner feed or as FLF (feed:water ratio of 1:2.5; fermented with Pediococcus acidilactici (Bactocell®, Lallemand, France) at 30 °C) and were sacrificed at day 28. In experiment I, the piglets on FLF had a significantly (P

Objective: To investigate whether unilateral pallidotomy affects cognitive and behavioral functioning. Methods: At baseline and after 6 months we assessed neuropsychological functioning in 35 patients with advanced PD. After baseline examination, patients were randomized to pallidotomy within 1 month (6 left-sided, 13 right-sided) or to pallidotomy after follow-up assessment 6 months later (n = 16; control group). We performed neuropsychological tests of language, visuospatial function, memory, attention, and executive functions. Self ratings and proxy ratings of memory problems and dysexecutive symptoms were also collected. Results: No significant differences over time were found between pallidotomy and control groups, with the exception of a decrease of verbal fluency in the left-sided pallidotomy group. Conclusions: Unilateral pallidotomy is relatively safe with respect to cognition and behavior. Left-sided pallidotomy may lead to minor deterioration in verbal fluency. The sample size of this study is too small, however, to rule out the possibility of infrequent but clinically important side effects.

In a growth trial with pigs, the effect of the inclusion of 150 and 300 g of Lupinus albus seeds/kg of feed in the diet was investigated. Parameters studied were: growth, feed utilization, digestibility of nutrients, slaughter and carcass characteristics. Spray dried whole egg powder, a specific inhibitor of lectins in L. albus seeds was also added (50 g/kg of feed), with the aim of verifying whether the unfavourable effects of high levels of lupin seeds could be neutralized. Feeding the diet containing 300 g of lupin seeds/kg lowered the average daily gain from 727 to 674 g and feed intake from 2.32 to 2.05 kg, while feed conversion ratio remained unaltered. The presence of whole egg powder in the lupin seed diets did not abolish the negative effects. Apparent faecal digestibility of most nutrients in the diets was not influenced by addition of lupin seeds or egg powder, except for the crude fat fraction, whereas the digestibility coefficient increased from 0.51 to 0.61. Crude fibre digestibility also increased, but only at the lowest lupin seed level. Carcass weight and dressing percentage were lower in the groups fed the highest lupin seed level. Fatty acid profile of backfat was determined and slightly higher proportions of C18:1 were observed when lupin seeds were fed. Possible reasons accounting for the lower performance of animals receiving lupin seeds are discussed, but the exact reason could not be derived from this experiment.

The effects of time of deboning and sample size on drip loss of pork samples (m. longissimus ) was studied in relation to the weight loss of the carcass sides or joints using two groups of 16 carcasses. One side of each carcass was cut and sampled at 1 day post mortem and served as a control. The other carcass sides were sampled for meat quality measurements after storage for another 5 days, either without cutting (group 1, n =16) or after cutting into primal joints (group 2, n =16). It was found that weight loss of carcass sides and joints increased with time, but at a decreasing rate. Drip loss largely decreased when meat samples were taken at a later time post mortem. The 48 h drip loss of the meat samples taken at 6 days post mortem was approximately 6% lower than in samples taken at 1 day post mortem. This reduction in drip loss was of the same magnitude as the weight loss of the carcass sides or the joints during 5 days storage. It is suggested that ‘leaking out’ explains most of the reduction in drip loss when sampling at a later time post mortem, and is not due to an improvement of water-holding capacity of the meat. It was also found that standardising the sample size increased drip loss. The effect of sample size is discussed in relation to the carcass lean content. Storage had little or no effect on other meat quality traits. ©

Double-muscled cows of the Belgian Blue breed, ranging from ca. 680 to 880 kg live weight were slaughtered and various fat depots sampled for lipid analysis. Subcutaneous fat (SCF), intermuscular fat in m. serratus (IMF1) and m. transversalis (IMF2), kidney fat (KF) and intramuscular fat in m. longissimus thoracis (IMF3) were sampled. In IMF3 samples, polar lipids were separated from other lipid classes by thin layer chromatography. Both the proportions (w w %) and gravimetric concentrations (mg g(-1) of sample) of long-chain fatty acids were determined in total lipids of SCF, IMF1, IMF2, KF and in lipid classes of IMF3 by gas chromatography. The greatest concentration of total fatty acids was found in KF (777.6 ± 82.6 mg g(-1)), followed by SCF (721.3 ± 92.2 mg g(-1)), IMF2 (709.8 ± 72.5 mg g(-1)) and IMF1 (682.1 ± 71.6 mg g(-1)). Triacylglycerol and polar lipid fatty acid content of m. longissimus thoracis (IMF3) were respectively 8.1 ± 3.3 and 3.1 ± 0.6 mg g(-1). Fatty acid content, particularly the triacylglycerol fatty acid content in IMF3, increased (p0.01) with increasing carcass fat content. Polar lipid fatty acids in IMF3 contained a higher proportion of polyunsaturated fatty acids (32.6 ± 4.8 %) and lower proportion of saturated fatty acids (27.4 ± 5.0%) compared to the triacylglycerol fatty acid fraction (p0.01), which may reflect a prerequisite for proper membrane functioning. Internal fat depots were more saturated (p0.01) compared to SCF. The proportion of monounsaturated fatty acids differed (p0.01) between IMF1 and IMF2, possibly reflecting differences in muscle activity and functioning. Oleic (C18:1) and stearic (C18:0) acids comprised more than 60% of the total fatty acids in all anatomical locations.

In order to investigate differences in carcass and meat quality between lines of different stress susceptibility, 150 pigs were slaughtered on 15 slaughter days, consisting of equal numbers of stress-susceptible (nn) pigs of a boar line, stress-resistant (NN) pigs of a sow line and stress-carrier (Nn) crosses of these two lines. Carcass quality was determined by a SKGII-device which combined four physical measurements into a carcass lean estimate and a conformation score, and meat quality traits were measured on the carcass and on a loin slice. Killing-out proportion was lower for the NN line compared with the Nn crosses and the nn line. Lean content increased and conformation score improved as the number of n alleles in the respective genotypes increased but the Nn genotype was closer to the nn genotype than to the NNgenotype. Similarly, a large difference in meat quality was found between the NN and the nn line, whereas the difference in meat quality between the Nn and the nn genotype was smaller than expected. This was probably due to the low-voltage stunning procedure. In addition, the method of transporting the pigs to the abattoir (by truck or by foot, for a distance 125 m) had a pronounced effect on meat quality in the loin.

Early post mortem temperature, pH, sarcomere length, colour, water holding capacity, calpain/calpastatin activities and myofibrillar protein concentrations (semi-quantative SDS-PAGE), measured at different times post mortem on 153 double-muscled Belgian Blue White bulls, were related to shear force (SF) measurements. The M. longissimus thoracis tenderised up to 8 days post mortem. SF was slightly correlated with temperature at 3 h post mortem (r = 0.20, p = 0.015), but not with pH early post mortem. Higher ultimate pH values measured at 24 h post mortem were related to darker meat, lower cooking losses and shorter sarcomere lengths. Sarcomere length was significantly related to SF, even after 12 days of ageing, suggesting that proteolytic activity was not able to overcome shortening. Up to 12 days post mortem, calpastatin and m-calpain activities were significantly correlated with SF suggesting a considerable role of calpains in meat tenderization of double-muscled Belgian Blue White bulls, although at 24 h post mortem, μ-calpain could no longer be detected. Titin, nebulin, filamin and troponin-T were degraded during the ageing period. Troponin-T was degraded by 80% between day 1 and 8. At 8 days post mortem its concentration was significantly correlated with 30 kDa (r = 0.63, p = 0.00), shear force (r = 0.39, p = 0.00), calpastatin activity at 1 day post mortem (r = 0.29, p = 0.01) and with the m-calpain/ calpastatin activity ratio at 1 day post mortem (r = −0.43, p = 0.00).

1. Fermented feed has been shown to be beneficial in pig nutrition as a tool to reduce gut microbial disorders. Experiments with fermented feed in poultry are scarce, probably because of the belief that wet feed is less suitable for this species and causes wet litter. 2. A total of 280 one-d-old Ross 308 chickens were used in a completely randomised design with two dietary treatments (7 replicates of 20 birds/treatment); air-dry feed versus the same feed in moist form (water:feed ratio of 1.3:1, on a weight basis), inoculated with Lactobacillus plantarum NCIMB 40087 (9 log10 CFU/kg feed) and batch-fermented for 48 h at 26°C. The birds were given starter (d 0-13), grower (d 4-26) and finisher (d 27-39) diets ad libitum. At the end of the grower and finisher period, two birds per pen were removed to sample intestinal contents for cultivating bacteria and intestinal tissue to determine villus height and crypt depth. 3. Fermented moist feed (FMF) batches showed good characteristics, with a pH between 3.9 and 4.4 and DL-lactic acid between 137 and 286 mmol/l. Daily feed intake and gain were reduced considerably in the FMF group in the starter (-40 and -44%, respectively) and grower (-23 and -16%) period, though in the finisher period these birds performed better, with an improved feed utilisation. Concomitant with the latter, villus height at the mid-jejunum and mid-ileum on d 39 was higher (+22.6% and +16.0%). Significantly more Lactobacilli and less coliforms were found in the foregut and less Streptococci in ileum and caeca of birds given FMF. 4. This trial showed that FMF was detrimental for early bird growth but affected beneficially feed efficiency, the composition of the gut bacteria and villus height in the small intestine in the finisher period in broilers.

The effects of three plant extracts, i.e. lemon peel extract (LPE), orange peel extract (OPE) and Curcuma xanthorrhiza essential oil (CXEO), on the performance and gut health parameters of broilers exposed to high temperature was investigated. A total of 336 unsexed Ross 308 broilers were distributed to seven dietary treatments, a control diet and six diets containing 200 or 400 mg kg-1 feed of one of the three products between d 25-38 (12 chicks per pen, four replicates). To induce chronic heat stress, the temperature was increased to 34°C with 50% relative humidity for 5 h daily starting from d 28 until d 38. At d 38, four animals per pen were sampled for morphological characteristics (duodenum, jejunum and ileum) and microbial counts (ileo-cecal contents). Plant extracts did not affect the bird performance. The bursa weight of the control birds was lower (p, The effects of three plant extracts, i.e. lemon peel extract (LPE), orange peel extract (OPE) and Curcuma xanthorrhiza essential oil (CXEO), on the performance and gut health parameters of broilers exposed to high temperature was investigated. A total of 336 unsexed Ross 308 broilers were distributed to seven dietary treatments, a control diet and 6 diets containing 200 or 400 mg kg-1 feed of one of the three products between d 25-38 (12 chicks per pen, four replicates). To induce chronic heat stress, the temperature was increased to 34°C with 50% relative humidity for 5 h daily starting from d 28 until d 38. At d 38, four animals per pen were sampled for morphological characteristics (duodenum, jejunum and ileum) and microbial counts (ileo-cecal contents). Plant extracts did not affect the bird performance. The bursa weight of the control birds was lower (p

In order to investigate the antagonism between meat quantity and quality, halothane-positive (HP) and -negative (HN) Belgian Landrace pigs (B) and Pietrain × Belgian Landrace crosses (PB) were compared for several carcass and meat quality traits. They originated from three commercial farms and were slaughtered in a commercial abattoir. Carcass quality was determined by a SKGlI-device. Meat quality traits were measured on the warm and cold carcass, and on a loin slice. HP and PB pigs showed better carcass quality, and inferior meat quality, compared with HN and B pigs respectively. No significant halothane sensitivity × breed interaction was apparent for most traits. Sex did not affect meat quality. Slaughter day variance was considerable. The inverse relationship between lean content or conformation score and meat quality was generally more pronounced in the HP group compared to the HN group (except for drip and cooking losses). Irrespective of halothane status, carcass conformational score was more negatively related to meat quality than was lean content.

The aim of this study was to evaluate the performance of various boar taint detection methods, measure the relationship between them and identify possible points of improvement for boar taint detection. The methods used to evaluate boar taint in the carcasses of 448 entire male pigs and 17 barrows were the hot iron method (n = 442), a standardised (n = 323) and home (n = 58) consumer meat-evaluation panel, an expert panel assessment of meat and fat (n = 464) and laboratory analysis of skatole, androstenone and indole in fat (n = 464). The axillary odour of a number of slaughtered entire male pigs was also investigated (n = 231). As correlation coefficients were generally weak, a positive result for one of these detection methods did not per se result in a positive result for all other methods. Results of one detection method could not be generalised. The choice to use one or more detection methods deserves consideration depending on the aim of the study. In this paper, we suggest some possible improvements for evaluating boar taint with a consumer panel based on our results and experience. The home consumer evaluation was correlated with the concentration of indole (r = 0.27) but not with skatole or androstenone. We therefore recommend that lab analyses include indole testing. The hot iron method seems to be an easy and fast detection method, which yields comparable or better correlation coefficients with the other detection methods than an expert panel evaluating fat samples. However, the reliability of the hot iron method depends on the training and reliability of one or two assessors. Efforts should be made to further optimise this method by evaluating the effect of testing conditions. The axillary odour score was moderately correlated with the other detection methods (up to 0.32). More research is needed to evaluate the possibilities of axillary odour as a boar taint detection method.

A promising tool to improve daily gain in pigs is the missense mutation (Asp298Asn) in the melanocortin-4 receptor (MC4R) gene, especially in the Belgian pig industry where the slow-growing Piétrain breed is very frequently used as the sire breed. The MC4R is expressed in the appetite-regulating region of the brain where it regulates feed intake and energy balance. The mutation has been associated with differences in fatness, daily gain and feed intake. However, less information on the correlated effects on meat quality is available. In order to evaluate the influence of the MC4R mutation on carcass and meat quality parameters, a total of 1155 pigs of a four-way cross were slaughtered at an average live weight of 109 kg, and data about daily live-weight gain, carcass and meat quality were collected. Allelic frequencies were 0.69 for the G-allele (298Asp variant or well-conserved variant) and 0.31 for the A-allele (298Asn variant or the mutated variant). Barrows and gilts were almost equally distributed in this population with, respectively, 49.9% and 50.1%. Moreover, independent of this mutation, the relationship between average daily gain (ADG) and carcass on the one hand and meat quality traits on the other hand was evaluated in this population. A significant positive influence of the MC4R mutation on ADG (P < 0.001) was found, accompanied by a higher fat thickness (P < 0.05) and a lower carcass lean meat content (P < 0.01), whereas muscle thickness and carcass conformation traits were not affected. The effects on meat quality traits were not significant, except for a lower shear force (P = 0.054) and a higher intramuscular fat content (P = 0.052) in AA animals. In the longissimus, pH and pork quality meter (PQM) values were not influenced, and effects on drip loss and colour were not apparent. Residual correlation coefficients between ADG and carcass lean meat content on the one hand and meat quality traits on the other hand were generally very low (|r|>0.1). Higher ADG, higher carcass fat thickness and lower carcass lean meat content were correlated with slightly lower shear force values (|r|∼0.1, P < 0.05). In conclusion, in the studied population, the Asp298Asn mutation in the MC4R gene was associated with improved daily gain, higher carcass fatness and almost no effect on meat quality traits.

Pietrain (P), Large White (LW) and Belgian Landrace stress negative (BN) boars were slaughtered at 50, 70, 90 or 110 kg live weight to investigate breed differences and the effect of slaughter weight on boar taint prevalence. Boar taint was quantified by four different methodologies: sensory evaluation of neckfat heated with a hot iron in the slaughterhouse, sensory evaluation of meat by consumer panels, sensory evaluation of fat and meat by expert panels and laboratory analysis of indole, skatole and androstenone in backfat. Skatole levels in backfat were significantly higher for LW and BN than for P boars. The androstenone levels and the hot iron method revealed a significant interaction between breed and slaughter weight. On the other hand, experts detected an effect of weight on the androstenone odour perception, which was significantly higher in fat from boars slaughtered at 90 kg compared with 50 kg, and significantly higher in meat from boars slaughtered at 110 kg compared with 50 kg. Consumers did not detect differences in the sensory characteristics among breeds or slaughter weight. These results indicate opportunities to minimise the risk of boar taint in entire male pigs by carefully selecting a combination of breed and slaughter weight. Along with the optimal slaughter weight, the effectiveness of reducing boar taint by lowering slaughter weight appeared to be breed dependent.

Creatine, (CREA) a central constituent in energy metabolism, is obtained from dietary animal protein or de novo synthesis from guanidinoacetic acid (GAA). Especially in all-vegetable diets, supplemental CREA or GAA may restore the CREA availability in tissues, and hence, improve performance. In this study, 768 one-d-old male Ross 308 broilers were assigned to 1 of 4 diets: negative control, all-vegetable corn-soybean-based; negative control supplemented with either 0.6 or 1.2 g of GAA per kilogram of feed; and positive control (60, 30, and 30 g/kg of fish meal in the starter, grower, and finisher diets, respectively). Each treatment was replicated in 6 pens of 32 birds each. At the end of the grower period (d 26), 2 birds per pen were euthanized for metabolic measurements. Four broilers per pen were selected at slaughter age (d 39) to determine carcass characteristics and meat quality. Compared with the negative control, GAA supplementation resulted in an improved gain:feed ratio (P < 0.05) and ADG (P < 0.05; + 2.7 and + 2.2% for GAA at 0.6 and 1.2 g/kg, respectively) throughout the entire period. Breast meat yield was higher for the GAA diets compared with that of the negative control birds (P < 0.05; 30.6 vs. 29.4%) and was comparable with that of the positive control birds (30.2%). With regard to meat quality, lower ultimate pH values, higher cooking and press fluid losses, and higher color L* values were observed for the GAA diets compared with those of the negative control diet (P < 0.05). These effects were small, however. The GAA and CREA levels in breast meat were lower and higher, respectively, in GAA-fed birds compared with those of the control birds (P < 0.01). The diets did not affect plasma metabolic traits, except that plasma insulin-like growth factor I concentrations were almost twice as high in animals fed 1.2 g/kg of GAA compared with those of all other treatments. The GAA included in all-vegetable diets improved animal performance for the whole rearing period and increased breast meat yield.