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107 results on '"S. Ciardullo"'

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101. Cadmium bioaccumulation in Mediterranean spider crab (Maya squinado): human consumption and health implications for exposure in Italian population.

102. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.

103. Arsenic contamination of the environment-food chain: a survey on wheat as a test plant to investigate phytoavailable arsenic in Italian agricultural soils and as a source of inorganic arsenic in the diet.

104. Arsenic speciation in freshwater fish: focus on extraction and mass balance.

105. Changes in selenium speciation associated with increasing tissue concentrations of selenium in wheat grain.

106. Bioaccumulation potential of dietary arsenic, cadmium, lead, mercury, and selenium in organs and tissues of rainbow trout (Oncorhyncus mykiss) as a function of fish growth.

107. Homogeneity and stability study of the candidate reference material Adamussium colbecki for trace elements.

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