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188 results on '"Rubus ulmifolius"'

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101. Shrub facilitation of Quercus ilex and Quercus pubescens regeneration in a wooded pasture in central Sardinia (Italy)

102. Antimicrobial activity against Helicobacter pylori strains and antioxidant properties of blackberry leaves (Rubus ulmifolius) and isolated compounds

103. Transfer of metals to plants and red deer in an old lead mining area in Spain

104. Initial data on the specific heterogeneity found in the bee pollen loads produced in the Pontevedra region (north‐west Spain)

105. Zinc accumulation in plant species indigenous to a portuguese polluted site

106. Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp

107. Plants used in folk medicine: the potential of their hydromethanolic extracts against Candida species

108. Optimization of a Solid-Phase Microextraction method for the Gas Chromatography-Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles

109. Ethnobotanical review of wild edible plants in Spain

110. Study of plants visited by honeybees (Apis melliferaL.) in the Central Rif Region (N. Morocco) using pollen analysis

111. Predicting Future Threats to the Native Vegetation of Robinson Crusoe Island, Juan Fernandez Archipelago, Chile

112. [Untitled]

113. Dittrichia viscosa andRubus ulmifolius as reservoirs of aphid parasitoids (Hymenoptera: Braconidae: Aphidiinae) and the role of certain Coccinellid species

114. Macroinvertebrates colonising leaf litter of contrasting quality in a travertine Mediterranean stream

115. In vitro antimicrobial activity of extracts and isolated constituents of Rubus ulmifolius

116. The Vegetation of Robinson Crusoe Island (Isla Masatierra), Juan Fernandez Archipelago, Chile

117. Characterization of honeys by melissopalynology and statistical analysis

118. Atividade antioxidante em amostras de Oxalis tuberosa e Rubus ulmifolius

119. Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

120. Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity

121. Statistical analysis for improving data precision in the SPME GC-MS analysis of blackberry (Rubus ulmifolius Schott) volatiles

122. Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production

123. Phenolic extracts of Rubus ulmifolius Schoot flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources

124. Influencia a largo plazo de las claras forestales en el sotobosque de bosques de pino del Pirineo navarro: observaciones tras 13 años

125. Wild food plants used on the Dubrovnik coast (South-eastern Croatia)

126. Energy potential of native shrub species in northern Spain

127. Pollen and organoleptic analysis of honeys in Leon province (Spain)

129. Leaf litter breakdown in a Mediterranean stream characterised by travertine precipitation

130. Hypoglycaemic activity of four plants used in Chilean popular medicine

131. INFLUENCE OF SHADING NET ON VEGETATIVE AND PRODUCTIVE CHARACTERISTICS, GAS EXCHANGE AND CHLOROPHYLL CONTENT OF THE LEAVES IN TWO BLACKBERRY (RUBUS ULMIFOLIUS SCHOTT.) CULTIVARS

132. El rol de Turdusfalcklandii (Aves: Passeriforme) como dispersor de plantas invasoras en el archipiélago de Juan Fernández

133. El rol de Turdusfalcklandii (Aves: Passeriforme) como dispersor de plantas invasoras en el archipiélago de Juan Fernández

134. Extratos fenólicos de flores de Rubus ulmifolius Schoot: caracterização química, microencapsulação e incorporação em iogurtes para benefícios antioxidants

135. Composition and metabolizable energy of feed used by fallow deer (Dama dama) in a coastal Mediterranean ecosystem

136. Efeito do solvente nas propriedades antioxidantes e no conteúdo em compostos fenólicos de extratos de frutos e folhas de Rubus

137. Ellagic acid derivatives from Rubus ulmifolius inhibit Staphylococcus aureus biofilm formation and improve response to antibiotics

138. Staphylococcus aureus Biofilm Inhibition by a Phenolic Glycoside-rich Extract of Rubus ulmifolius

139. ChemInform Abstract: Three Anthrones from Rubus ulmifolius

140. Functional diversity in fruit-frugivore interactions: a field experiment with Mediterranean mammals

141. Arsenic, lead and nickel accumulation in Rubus ulmifolius growing in contaminated soil in Portugal

142. Effects of extracts from Italian medicinal plants on planktonic growth, biofilm formation and adherence of methicillin-resistant Staphylococcus aureus

143. Evaluation of in vitro antioxidant properties of some traditional Sardinian medicinal plants: Investigation of the high antioxidant capacity of Rubus ulmifolius

144. Antifungal activity of Rubus ulmifolius Schott standardized in vitro culture

145. Traditional phytotherapy in Central Italy (Marche, Abruzzo, and Latium)

146. Dynamics of Rubus ulmifolius Schott var. anaplothyrsus Sudre and other cultivated blackberries in Italy

147. Three anthrones from Rubus ulmifolius

149. Pharmacological profile of the aerial parts of Rubus ulmifolius Schott.

150. Comparison of Phytochemical Composition and Biological Activities of Rubus ulmifolius Extracts Originating from Four Regions of Tunisia.

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